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    Home » Recipes » Instant Pot

    Instant Pot Turkey Breast

    By: Jessica · Posted: Aug 16, 2021 · Updated: Jan 12, 2025 · This post may contain affiliate links. Please read my disclosure policy.

    • Facebook
    Jump to Recipe 6 comments
    5 from 4 votes
    Instant Pot turkey breast

    This instant pot turkey breast recipe with gravy is a delicious alternative for a whole turkey, for Thanksgiving dinner, or any time of year, and it has a cook time of only 40 minutes!

    Instant Pot Turkey Breast on plate with garnishes

     

    After sharing this delicious air fryer turkey breast recipe with you, I wanted to provide you with how to cook turkey in an Instant Pot (or pressure cooker) too!
    Both cooking styles use different ingredients and have about the same cooking time, so it just depends on which appliance you have and want to use!

    During Thanksgiving, turkey tends to be the main course of choice. However, cooking a whole turkey can be intimidating, and not to mention, way too much food for a small gathering.

    So instead of, say, a roasted creole turkey, a turkey breast can be the best way to make the popular dish, without a ton of leftovers, and can be a lot easier to cook!

    Grab my free Thanksgiving meal planner to help you plan side dishes, easy appetizers, delicious desserts, and drink recipe ideas too!

    Jump to:
    • Ingredients
    • Step by Step Instructions
    • How to Make Turkey Gravy with Drippings
    • What do you Put Around a Rurkey?
    • Sliced Turkey
    • Can you cook Instant Pot turkey breast from frozen?
    • Substitutions
    • Expert Tips
    • What to Serve with Turkey Breast
    • How to Store Leftover Turkey Breast
    • Ways to Use Leftover Turkey Breast
    • Related Recipes
    • Recipe
    • Comments

    Ingredients

    Ingredients for turkey breast in pressure cooker
    Ingredients for Turkey Breast and Gravy in the Instant Pot

    What I love most about this recipe is that it uses simple ingredients that you probably already have on hand!

    See the full printable recipe card at the bottom of this post for amounts and quantities.

    • Turkey breast (bone-in preferred but can use boneless turkey breast – a bone-in can create a more juicy turkey breast than a boneless breast)
    • Olive oil
    • Salt
    • Pepper
    • Sage
    • Garlic powder
    • Chicken broth (You can also make my homemade chicken broth recipe.)
    • Salted butter
    • Flour
    • Cream

    Step by Step Instructions

    You can find the step-by-step instructions in the recipe card at the bottom of this post. However, I’m also sharing tips and photos to walk you through the cooking process, below:

    1. Mix the salt, pepper, sage, garlic powder, and oil in a small bowl, and mix together until evenly combined.
    Mixed spices in bowl for turkey.
    Spices and oil, mixed together
    1. Rub the spice and oil mixture all over the turkey breast, fully coating it, using a brush if you have one, or your hands.
    Spice and herb and oil mixture rubbed all over turkey.
    Spice rubbed turkey breast
    1. Place 1 cup of chicken broth into the Instant Pot (or electric pressure cooker).
    2. Place the trivet into the instant pot.
    Pouring chicken broth in to Instant Pot.
    Pour chicken broth in to Instant Pot
    1. Place the seasoned turkey breast onto the trivet, skin side up.
    2. Set the instant pot to cook for 40 minutes on high pressure.  Then natural release the pressure.
    Turkey breast in Instant Pot.
    Fully cooked turkey breast in Instant Pot
    1. Remove the turkey from the pot and cover with tin foil until ready to serve.  (The internal temperature of turkey breast, checked with a meat thermometer, inserted in the thickest part of the breast – should be 165°.)

      If you would like the turkey skin to be a crispier skin, turn the oven on low broil.  Place the turkey on a baking sheet and broil until the skin is crispy and golden.  Watch constantly as it can change very quickly.  
    Cooked turkey breast in Instant Pot
    Fully cooked turkey breast in Instant Pot

    How to Make Turkey Gravy with Drippings

    If you prefer to make a delicious gravy using the turkey drippings, it’s really easy to do. (You can also use a gravy packet if you have one on hand and don’t want to do the extra steps for gravy.)

    1. Next, if desired, you can make the gravy.  Turn on the saute function of the instant pot.  Add butter to the liquid in the instant pot. Stir until melted. 
    Butter being added to turkey breast juices.
    Add butter to turkey juices for gravy
    1. Gradually add flour while whisking constantly.  Cook for 3-5 minutes. 
    Adding flour to juices for turkey gravy.
    Gradually whisk flour in to juices
    1. Stir in the cream.  (If there are lumps, an immersion blender works well.) Turn off the heat.  Whisk occasionally, until desired thickness. (It should continue to thicken in the residual heat.)
    Pouring heavy cream in to turkey juices.
    Pour heavy cream in to juices

    You may pour the gravy over the turkey breast or serve it on the side.

    Instant Pot Turkey Breast
    Turkey breast on a platter with rosemary and cranberries

    What do you Put Around a Rurkey?

    If entertaining or hosting a party, placing the turkey breast on a platter surrounded by fresh herbs like rosemary, and also using cranberries, is an easy way to really make the turkey stand out for a turkey dinner!

    Isn’t that pressure cooker turkey breast perfect for a small Thanksgiving? That golden brown color is hard to beat!

    Turkey breast cooked on platter with garnish
    Garnished turkey breast with rosemary and cranberries

    Sliced Turkey

    If you prefer, and to make things easier around the table, slicing the turkey breast before serving is ideal! Slice turkey breast in to about 1-inch thick, slices and feel free to sprinkle on a few more herbs and spices if desired.

    Sliced turkey breast on table with gravy
    Sliced turkey breast with gravy

    Pressure cooking can create the juiciest turkey breast and is by far a favorite way to make tender turkey breast.

    Can you cook Instant Pot turkey breast from frozen?

    Yes! You will need to increase the cooking time to 50 minutes if cooking a frozen turkey breast.  Or, if you prefer, you can thaw the turkey breast in the fridge overnight and cook as directed in the recipe.  

    Substitutions

    • Can I use butter on the turkey instead of oil?  Yes!  You may either melt the butter or just make sure it is well softened.  
    • You can substitute the sage for poultry seasoning if desired. Use 1 teaspoon of poultry seasoning in place of the sage.

    Expert Tips

    How long does it take per pound to cook a turkey breast in the Instant Pot?

    For best results, it’s recommended to cook a turkey in the Instant Pot for 5-6 minutes per pound.

    Can I use sliced turkey breast for sandwiches?

    Absolutely. Cooking a turkey breast in the Instant pot works great for a dinner, to use for sandwiches or even cut up for salads.

    Should I use a bone-in or boneless turkey breast?

    You can use either but bone-in turkey breast tends to be juicier. Keep in mind that boneless turkey breasts will cook faster than bone-in.

    Seasoned turkey breast on plate
    Beautiful sliced turkey breast

    What to Serve with Turkey Breast

    If you love gravy served on turkey, you’ll love this Thanksgiving gravy recipe!

    If you’re making turkey breast as a Thanksgiving turkey, then you’ll love serving it with this green bean casserole! Or, if serving it for a casual easy dinner, then you will love serving with this side salad or this garlic roasted broccoli. Or, serving cranberry sauce is always a staple side dish that pairs well!

    How to Store Leftover Turkey Breast

    If you have leftover turkey, store it in an air-tight container for 3-4 days. Or, freeze in a freezer-safe bag or container and store in the freezer for 2-3 months.

    For leftover gravy, you can store it in an airtight container for 3-4 days as well.

    Ways to Use Leftover Turkey Breast

    If you’re looking for different ways to use leftover turkey breast, here are easy recipes that turkey can easily be added to:

    • Caesar Salad (using turkey instead of chicken)
    • BBQ White Queso Nachos
    • Chicken and Noodles (instead of chicken)
    • Easy Chicken Noodle Soup Recipe (using turkey instead of chicken)

    Related Recipes

    If you loved this easy recipe, then you’ll love these easy Instant Pot recipes. Instant Pot Chicken and Potatoes, Chicken Thighs in the Instant Pot, and this Instant Pot Chicken and Dumplings are comfort food made easy!

    You’ll especially love spreading this Instant Pot Raspberry Jam on your favorite roll recipe during the holidays!

    Recipe

    sliced Instant Pot turkey breast on a white plate with side dishes surrounding

    Instant Pot Turkey Breast

    Jessica Burgess
    This instant pot turkey breast recipe with gravy is a delicious alternative for a whole turkey, for Thanksgiving dinner, or any time of year, and it has a cook time of only 40 minutes!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Pressurizing Time 10 minutes mins
    Total Time 1 hour hr
    Course Main Course
    Cuisine American
    Servings 4 people
    Calories 835 kcal

    Equipment

    • Pressure Cooker

    Ingredients

    Turkey Breast

    • 6 pound turkey breast (6-7 pounds will work) thawed | Bone-in preferred but boneless will work!
    • 2 tablespoon olive oil
    • 2 teaspoons salt
    • 2 teaspoons pepper
    • 2 teaspoons sage ground or rubbed (can also use poultry seasoning in place of this)
    • 1 teaspoon garlic powder
    • 1 cup chicken broth

    Gravy Ingredients

    • 2 tablespoons salted butter
    • 2 tablespoons flour
    • 1 tablespoon heavy cream

    Garnish (optional)

    • cranberries
    • rosemary sprigs

    Instructions
     

    • Mix the oil, salt, pepper, sage, and garlic powder in a small bowl and mix together evenly.
    • Rub the oil and spice mixture evenly over the turkey breast.
    • Place 1 cup of chicken broth into the Instant Pot.
    • Place the trivet into the instant pot and then place the seasoned turkey breast onto the trivet, skin side up.
    • Set the Instant Pot to cook for 40 minutes on high power. 
    • Once the 40 minutes is up, allow the pressure to release naturally.
    • Remove the turkey from the pot and cover with tin foil until ready to serve.  Or, if you would like the turkey skin to brown more and be crispy, turn the oven on low broil.  Place the turkey on a baking sheet and broil until the skin is crispy and golden.  Watch constantly as it can change very quickly.  

    Gravy Instructions:

    • Turn on the saute function of the Instant Pot.
    • Add butter to the liquid that was leftover from the turkey, in the instant pot. Stir until melted. 
    • Gradually add flour while whisking constantly.  Cook for 3-5 minutes.
    • Stir in the heavy cream.  (If there are lumps, an immersion blender works well.)
    • Turn off the heat.  Whisk occasionally, until desired thickness. (It should continue to thicken in the residual heat.)
    • You may pour the gravy over the turkey breast or serve it on the side.

    Notes

    Can I cook a turkey breast in the Instant Pot from frozen?
    Yes! You will need to increase the cooking time to 50 minutes.  Or, if you prefer, you can thaw the turkey breast in the fridge overnight and cook as directed in the recipe.  
    How long does it take per pound to cook a turkey breast in the Instant Pot? For best results, it’s recommended to cook a turkey in the Instant Pot for 5-6 minutes per pound.
    Can I use sliced turkey breast for sandwiches? Absolutely. Cooking a turkey breast in the Instant pot works great for a dinner, to use for sandwiches or even cut up for salads.
    Should I use a bone-in or boneless turkey breast? You can use either but bone-in turkey breast tends to be juicier. Keep in mind that boneless turkey breasts will cook faster than bone-in.

    Nutrition

    Serving: 1serving | Calories: 835kcal | Carbohydrates: 5g | Protein: 148g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 388mg | Sodium: 2832mg | Potassium: 1729mg | Fiber: 1g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 4mg | Calcium: 116mg | Iron: 4mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords frozen turkey breast instant pot, instant pot turkey breast, pressure cooker turkey breast, turkey instant pot
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 4 votes (1 rating without comment)

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    1. April says

      August 19, 2021 at 12:08 pm

      5 stars
      This was so juicy and tender….some of the best turkey I’ve ever tried!

      Reply
      • Jessica says

        August 20, 2021 at 10:20 am

        That’s wonderful!! I’m thrilled to hear that April, thank you!

        Reply
    2. Kristyn says

      August 19, 2021 at 12:03 pm

      5 stars
      I will be using this recipe, as I will be making the turkey for Thanksgiving. It’s fool-proof & makes the most tender turkey.

      Reply
      • Jessica says

        August 20, 2021 at 10:20 am

        Right? I love that it’s so easy and comes out so delicious. Thank you for sharing!

        Reply
    3. Krystle says

      August 19, 2021 at 11:20 am

      5 stars
      Moist and juicy everytime. Tastes like Thanksgiving!

      Reply
      • Jessica says

        August 19, 2021 at 11:54 am

        Haha! Absolutely! Thank you so much.

        Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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