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    Home » Recipes » Instant Pot

    Instant Pot Chicken and Potatoes

    By: Jessica · Posted: Jul 8, 2020 · Updated: Jan 14, 2024 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 19 comments
    4.98 from 34 votes

    This is the best and the easiest Instant Pot Chicken and Potatoes recipe you can find. Quick, simple, and yet so delicious.

    Cooking potatoes in the Instant Pot is a BREEZE and if you haven’t tried mashed potatoes in the Instant Pot yet, we just know you’re going to love that too! They’re both an alternative way to cook fried potatoes, which is a popular side dish that can go with so many dinners too.

    Instant Pot Chicken and Potatoes served on a white plate

     

    Friends, I am super excited to share a new recipe with you today for your Instant Pot!

    We absolutely LOVE our Instant Pot recipes around here because it can make dinner time and everyday cooking so much easier.

    You’ll also love:

    • These Lemon and Herb Chicken Thighs
    • Our Instant Pot Green Beans and Potatoes
    • Delicious Instant Pot French Dip
    • Easy Instant Pot Sweet Potatoes

    Not only is this Instant Pot recipe going to be one that you’ll want to pin to your Pinterest boards but we have a guest sharing it with you that I couldn’t WAIT for you to meet!

    Let’s welcome Corrie Cooks today who is so kind to share this recipe with us! So let’s get to it!

    Instant Pot Chicken and Potatoes

    Juicy chicken breasts and tender potatoes with a bit of parmesan is an ideal one-pot dinner you can make in only 25 minutes!

    It cannot get easier than this as we are sure you have all the ingredients in your pantry already.

    Which potatoes to use?

    We used new potatoes, but you can go with golden or red potatoes. Just make sure they are small enough.

    Can I use frozen chicken?

    Yes, you can use frozen chicken, just thaw overnight. I do not recommend going with frozen chicken in the Instant Pot since the potatoes will cook faster and the chicken will stay raw.

    Can I use chicken thighs instead of breasts?

    Absolutely. The chicken thighs are the juiciest part of the chicken. If using one, decrease cooking time by 5 minutes. Just make sure you are using really small potatoes or small cuts of potatoes. This ensures all is cooked the same.

    What about spice blend?

    This recipe uses Mediterranean herbs. Still, you can use any types of herbs and spices you like.

    How to make the chicken and potatoes recipe

    Gather all the ingredients:

    • 2 chicken breasts skinless and boneless
    • 1 lb new potatoes cut into chunks
    • 2 tablespoon olive oil
    • Salt and pepper to taste
    • ½ teaspoon garlic powder
    • ½ teaspoon dried basil
    • 1 teaspoon dried parsley
    • ½ teaspoon dried thyme
    • ½ cup chicken stock
    • 2 tablespoon freshly grated parmesan

    In a large bowl, toss chicken, potatoes, and olive oil.

    chicken in a bowl with potatoes

    Season with salt and pepper. Add herbs and toss to combine.

    chicken potatoes and herbs in bowl

    Transfer the mixture into the Instant Pot. Add stock. Make sure potatoes are on the bottom and chicken is on the top of the potatoes.

    chicken potatoes in instant pot

    Lock lid into place. Select Manual and set to High pressure for 15 minutes. Once the cooking cycle is done, perform a quick pressure release.

    Sprinkle the potatoes and chicken with parmesan and serve.

    Instant Pot Chicken and Potatoes

    What Sides to Serve with This?

    The good thing about this dish is that the main dish and side dish are wrapped up in one pot!

    Thank you so much Corrie Cooks for sharing this with us today! We hope to have you again soon!
    Don’t forget to check out ALL of the Instant Pot recipes over there to add to your meal plan this week!

    Looking for More Easy Recipes for Dinner?

    If you love easy Instant Pot dishes like this one, then you’re also going to love this Instant Pot Risotto and this Instant Pot Spaghetti Squash!

    Recipe

    Instant Pot Chicken and Potatoes

    Instant Pot Chicken and Potatoes

    Jessica Burgess
    This is the best and the easiest Instant Pot Chicken and Potatoes recipe you can find. Quick, simple, and yet so delicious.
    4.98 from 34 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Main Course
    Cuisine American
    Servings 2 servings
    Calories 603 kcal

    Equipment

    • Pressure Cooker

    Ingredients

    • 2 chicken breasts skinless, boneless
    • 1 lb new potatoes cut in to chunks
    • 2 tablespoon olive oil
    • salt to taste
    • pepper to taste
    • ½ teaspoon garlic powder
    • ½ teaspoon dried basil
    • 1 teaspoon dried parsley
    • ½ teaspoon dried thyme
    • ½ cup chicken stock
    • 2 tablespoon fresh grated parmesan

    Instructions
     

    • Toss the chicken and potatoes with salt, pepper and olive oil in a large bowl.
    • Add herbs and toss to coat.
    • Place the potatoes in the Instant Pot. Place the chicken on top of the potatoes.
    • Pour in the chicken stock.
    • Close the lid and cook at high pressure for 15 minutes.
    • Once the cooking is done, perform a quick pressure release.
    • Open the lid and sprinkle with parmesan.
    • Serve and enjoy!

    Nutrition

    Serving: 2chicken breasts | Calories: 603kcal | Carbohydrates: 43g | Protein: 56g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 151mg | Sodium: 439mg | Potassium: 1854mg | Fiber: 5g | Sugar: 3g | Vitamin A: 111IU | Vitamin C: 47mg | Calcium: 100mg | Iron: 3mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords chicken, instant pot, potatoes
    Tried this recipe?Let us know how it was!

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    Comments

      4.98 from 34 votes (26 ratings without comment)

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    1. Leanne says

      May 15, 2024 at 7:14 am

      5 stars
      This is our go to Instant pot recipe. I add a packet of McCormick Farmers Market, one sheet pan seasoning and mixed it into the broth then poured it over the top of everything before sealing the lid and it is delicious. I also added cut cup carrots, white onion, and green beans. 15 mins and everything was fully cooked and delicious!

      Reply
      • Jessica says

        May 15, 2024 at 8:21 am

        Yum!! That all sounds so delicious! Thank you for sharing!

        Reply
    2. CharleeMomma says

      February 10, 2024 at 11:06 pm

      I’m curious, if I used 1-1½ cups of chicken broth, cooked the potatoes using the pot-in-Pot method instead of in the bottom with the chicken, once the cook time is up could I then remove the potatoes to a bowl, remove the chicken and let rest on a cutting board then cut into cubes … Could I then make a thickening slurry and make gravy out of the remaining liquid in the instant pot and mash the potatoes with some milk and butter? I wash thinking then I’d serve the cubed chicken on top of the mashed potatoes and pour the gravy over everything. I hate to waste all that flavorful liquid after the chicken is done cooking, so I try to use it for recipes that seem like they’d be yummy with a gravy, and since this recipe includes potatoes I thought it might be a good one to try!

      Reply
      • Jessica says

        February 11, 2024 at 2:04 pm

        Hi there! I haven’t tried that yet but it’s worth a shot! I’d love to hear if you give it a try!

        Reply
      • Leanne says

        May 15, 2024 at 7:10 am

        Did you try what you wanted to do with the liquid and potatoes? Sounds yummy, I am wondering if you liked it?

        Reply
    3. William Hamilton says

      October 14, 2023 at 1:26 pm

      Thank you for posting a recipe for two people, most recipes are for too many people. Looks quick, simple and easy.

      Reply
    4. Angie says

      October 10, 2021 at 6:54 pm

      5 stars
      This was so very very good. Chicken was extremely tender and the potatoes came out perfect.

      Reply
      • Jessica says

        October 11, 2021 at 8:11 am

        It is WONDERFUL to hear that you liked this chicken and potatoes recipe in the Instant Pot! Thank you so much for sharing and leaving a 5 star review!

        Reply
    5. Maddie says

      October 12, 2020 at 7:32 pm

      4 stars
      This was super tasty!! However, mine burned to the bottom. All the liquid evaporated and I even added a little extra chicken stock because I didn’t feel like it was enough. How can I fix that? I’m new with an instant pot.

      Reply
      • Ashley says

        October 22, 2020 at 7:38 pm

        I just made this for dinner! Used 1 cup of chicken stock instead of half. No burning or sticking, but I had to add 20 mins to the cook time (35 mins total). Not sure why… after 15 mins, chicken was very obviously not done yet.

        Reply
        • Jessica says

          October 23, 2020 at 12:11 pm

          Thank you for letting us know Ashley! That’s so good to know!

          Reply
        • dee says

          May 03, 2021 at 2:40 pm

          I was wondering if I cooked the chicken first or use it uncooked. Thanks a lot.

          Reply
        • Kim says

          December 26, 2022 at 4:35 pm

          5 stars
          Good Ideas to add more stock and because of the xtra liquid you will need to add more time

          Reply
    6. Toni Dash says

      August 10, 2020 at 11:14 am

      5 stars
      This was really amazing!! Adding this to our favorites!

      Reply
      • Jessica says

        August 10, 2020 at 12:06 pm

        Oh good, thank you!!

        Reply
    7. katerina @ diethood.com says

      August 10, 2020 at 10:41 am

      5 stars
      Such an incredibly delicious meal!

      Reply
      • Jessica says

        August 10, 2020 at 12:06 pm

        Thank you Katerina!

        Reply
    8. Rachael Yerkes says

      August 10, 2020 at 10:13 am

      5 stars
      Super easy to make, quick, and so dang delicious! one of our go to dinners

      Reply
      • Jessica says

        August 10, 2020 at 12:06 pm

        That’s great!! Thank you Rachael!

        Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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