Garlic Roasted Broccoli
This garlic roasted broccoli side dish is the BEST way to eat broccoli. Pair this with chicken or steak, and a starch for a rounded out meal.
Servings: 3 servings
Calories: 131kcal
Ingredients
- 12 ounces broccoli florets About 1.5-2 cups
- 2 Tablespoons olive oil
- 3 teaspoons garlic powder
- salt to taste; I used 2 teaspoons kosher salt
- black pepper optional
- parmesan cheese optional
Instructions
- Preheat oven to 425 degrees F
- Place your broccoli in a gallon size ziptop bag
- In a small bowl, combine oil, powder, and salt (pepper if using)
- Pour liquid mixture over the top of the broccoli
- Shake until broccoli is fully covered
- Pour broccoli out on to a greased cookie sheet, covered in aluminum foil
- Bake for 20 minutes
- Remove from oven. Sprinkle with additional salt, parmesan cheese if desired.
- Serve immediately.
Notes
It's best to use fresh broccoli, and not frozen for this recipe. Frozen broccoli has a lot of moisture and can alter the bake time for this roasted broccoli.
It's best to enjoy this right after cooked, however leftovers can also be enjoyed at a later date.
Nutrition
Serving: 1serving (⅓ recipe without cheese) | Calories: 131kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 394mg | Fiber: 3g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 101.1mg | Calcium: 53mg | Iron: 1mg
