Chicken Club Sandwich: This is a simple recipe that consists of three musts: good white bread, fresh and delicious chicken breast half, slices of ham, and crispy bacon. All of the extra add-ons make it that much better, and it’s ready in 10 minutes!
Along with our crispy chicken burger, this chicken caprese sandwich, and our chicken grilled cheese, this club sandwich fits right in, and they all offer an amazing variety of flavors, even using similar ingredients.
If sandwich recipes are your thing (hello, easy lunch ideas), you should check out our Subway Crab Sandwich and our Chicken Grilled Cheese Sandwich. Both are quick and easy to make and oh-so-tasty.
Have you ever had one of your favorite sandwiches in pinwheel form? These pinwheel sandwiches are such a fun appetizer or lunch. Pair these easy lunch recipes with this cucumber salad that can be kept in the refrigerator!
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Why You’ll Love This Recipe
- It is ready in 10 minutes: From start to finish, this sandwich recipe will take you 10 minutes at most!
- Perfect lunch option: This sandwich is ideal for a make-ahead, workday lunch. Just stick the mayo in a little container so the sandwich doesn’t get soggy by lunchtime.
- It’s very customizable: While I have listed the classic ingredients of a Chicken Club, there are many routes you could go to upgrade the sandwich (and I list them out below).
Ingredients Needed
I’ve highlighted a couple of ingredients below with some notes about key ingredients. You can find the full list of ingredients and instructions in the recipe card below.
- White Bread – I suggest the cheapest white bread you can get. It really adds to the nostalgic taste of the sandwich!
- Rotisserie Chicken – Slicing the breasts on a rotisserie chicken is easy chicken to use! But you can also boil chicken breasts or cook with your favorite method and use those instead.
- Crispy Bacon – For the best crunch, you’re going to want some crispy bacon on your sandwich. We absolutely love cooking bacon in the air fryer but we’ve also cooked turkey bacon in the oven, so that’s an option as well. Use any leftover bacon to make this Avocado BLT Sandwich the rest of the week too!
Substitutions
- Bread – If you are trying to be more health conscious, you could easily swap out the white bread we suggest for a bread you prefer.
- Romaine Lettuce – Swap this one out for some arugula to add an added kick to your sandwich and change up the texture. Or you could go with classic lettuce shreds.
- Mayonnaise – If you’re not a big mayo fan, opt for Miracle Whip or even some Aioli! Some Garlic Aioli like we used on our salmon sliders, would really dress up this easy sandwich recipe. Your favorite sauce would likely pair well with this chicken sandwich!
Variations
- Veggies – If you’re not a big fan of the classic lettuce and tomato slices as this recipe calls for, you could easily switch it to your preferred vegetables (or go with none at all).
- Cheese – Have a favorite cheese you want to include? Add it in! Swap out one of the cheese listed, or simply add another slice of cheese to the mix because honestly, can you ever have too much cheese?
How to Make a Classic Chicken Club Sandwich
Making the best Chicken Club Sandwich is about as easy as can be.
I suggest buying a full rotisserie chicken for this recipe to get the best rotisserie chicken breast flavor. If you need ideas for how to use the rest of the rotisserie chicken, check out this recipe for Chicken Salad with Grapes and Apples for using the leftover chicken.
*Be sure to see the recipe card below for the full ingredients list & instructions!*
We have a suggested way to layer this club sandwich for the best flavor and texture, but feel free to layer however you like!
PREP. Chop. Begin by preparing your ingredients. Slice your tomatoes and cheese, chop your lettuce, and break apart your rotisserie chicken. If you bought bacon you have to cook on the stove, prepare that as well.
STEP 1. Lay Out Bread Slice. Lay 1 of the pieces of bread on a plate or cutting board and spread 1 tablespoon of mayo over it.
STEP 2-5. Assemble the First Layer. Layer 1 slice of cheddar cheese, 2 slices of ham, ½ of the chicken, a slice of tomato, 2 slices of bacon, and a romaine leaf on top of the bread.
STEP 6. Add the Next Slice of Bread. Stack the second piece of bread on top and spread 1 tablespoon of mayo over it. The extra slice of bread in the middle of this chicken sandwich is what makes it a club sandwich (fun fact).
STEP 7-11. Add the Next Layer. Layer 1 slice of muenster, 2 slices of ham, ½ of the chicken, 1 slice of tomato, 2 slices of bacon, 1 romaine leaf, and 1 slice of cheddar on top of the bread.
STEP 12. Finish the Sandwich. Spread 1 tablespoon of mayo over the last slice of bread and place it mayo-side-down on top of the sandwich to close it.
Recipe Pro Tips
- Serve right away. Ensure that this really good sandwich won’t get soggy from the mayonnaise by enjoying it right away.
- Temperature. Make sure to pull the ingredients straight from the fridge for preparation. This will ensure a nice, cold sandwich!
Recipe FAQs
This chicken club sandwich is definitely best enjoyed cold (although the toasted golden brown bread might be slightly warm when you first dive in).
A chicken club sandwich has 3 layers of bread as opposed to the 2 in a chicken sandwich. It is also sometimes called a clubhouse sandwich, thanks to Saratoga Clubhouse who claims to have made it first.
Unfortunately, no. The best you can do when it comes to making this recipe ahead of time is to slice all of the ingredients and store them in separate airtight containers in the fridge until you are ready to assemble (ideally within a day or two).
I love how versatile this club sandwich is. Don’t limit yourself to meats, cheeses, tomatoes, and lettuce. Feel free to add avocado, garlic aioli, cucumber, and/or a fried egg. I even love incorporating a little everything bagel seasoning into the sandwich. You can also feel free to swap out the ham for a different deli meat of your choosing. Turkey or prosciutto would be a great way to go.
A club sandwich typically contains layers of sliced turkey or chicken breast, crispy bacon, fresh lettuce, ripe tomato slices, and mayonnaise. These ingredients are stacked between three slices of bread (usually toasted).
In the term “chicken club,” the word “club” refers to the style of sandwich it is. It involves stacking multiple layers of ingredients between slices of bread in a triple-decker fashion.
What to Serve with Chicken Club Sandwich
This Chicken Club Sandwich goes well with my Italian Chopped Salad, or Honey Lime Fruit Salad. However, if you’re feeling like you want to keep it simple, some classic French fries or potato chips would be a great pairing!
Storage
I recommend eating this sandwich as soon as possible after assembling it. That being said, if you want to make it ahead of time or find yourself with leftovers, just seal it in a Ziplock bag or an airtight container and store it in the fridge for up to 3 days. Note that it will start to get soggy as it sits.
More Sandwich Recipes You’ll Love
If you loved this Chicken Club Sandwich recipe, we think you’ll love these too, especially this chicken bacon ranch sandwich recipe.
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
Chicken Club Sandwich
Ingredients
- 3 slices white bread toasted
- 3 tablespoons mayonnaise
- 2 slices white cheddar cheese
- 4 slices honey ham thin slices
- 1 slice rotisserie chicken breast
- 2 slices tomato thick slices
- 4 slices crispy bacon
- 2 romaine lettuce leaves
- 1 slice muenster cheese
Instructions
Assemble
- Lay 1 piece of bread on a plate or cutting board and spread 1 tablespoon of mayo over it.
- Layer 1 slice of cheddar cheese, 2 slices of ham, ½ of the chicken, a slice of tomato, 2 slices of bacon, and a romaine leaf on top of the bread.
- Stack the second piece of bread on top and spread 1 tablespoon of mayo over it. Layer 1 slice of muenster, 2 slices of ham, ½ of the chicken, 1 slice of tomato, 2 slices of bacon, 1 romaine leaf, and 1 slice of cheddar on top of the bread. Spread 1 tablespoon of mayo over the last slice of bread and place it mayo-side-down on top of the sandwich to close it.
- Slice. Place your sandwich picks in the center of the top, bottom, and side of the sandwich making sure they hold all the way through the sandwich. If the picks are too short you can insert a second pick through the bottom. Slice the sandwich from corner to corner. Serve.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Natasha says
I love that this club sandwich is so versatile! We loved this recipe a lot especially my kids.
Kristyn says
Sometimes, there is nothing I crave more, than a chicken club sandwich! It’s tasty & so yummy!! Love how thick & delicious this recipe is!
Toni says
One of the best sandwich we’ve tried! My kids loved it!