Chicken Club Sandwich
Making the best chicken club sandwich is easy once you have your key ingredients of white bread, rotisserie chicken breast, honey ham, bacon, cheese, lettuce, tomato, and mayonnaise.
Servings: 1 sandwich
Calories: 1262kcal
Ingredients
- 3 slices white bread toasted
- 3 tablespoons mayonnaise
- 2 slices white cheddar cheese
- 4 slices honey ham thin slices
- 1 slice rotisserie chicken breast
- 2 slices tomato thick slices
- 4 slices crispy bacon
- 2 romaine lettuce leaves
- 1 slice muenster cheese
Instructions
Assemble
- Lay 1 piece of bread on a plate or cutting board and spread 1 tablespoon of mayo over it.
- Layer 1 slice of cheddar cheese, 2 slices of ham, ½ of the chicken, a slice of tomato, 2 slices of bacon, and a romaine leaf on top of the bread.
- Stack the second piece of bread on top and spread 1 tablespoon of mayo over it. Layer 1 slice of muenster, 2 slices of ham, ½ of the chicken, 1 slice of tomato, 2 slices of bacon, 1 romaine leaf, and 1 slice of cheddar on top of the bread. Spread 1 tablespoon of mayo over the last slice of bread and place it mayo-side-down on top of the sandwich to close it.
- Slice. Place your sandwich picks in the center of the top, bottom, and side of the sandwich making sure they hold all the way through the sandwich. If the picks are too short you can insert a second pick through the bottom. Slice the sandwich from corner to corner. Serve.
Notes
Rotisserie chicken breast makes this sandwich the best, but you can use sliced chicken breast if you prefer it!
Toast your bread prior to layering for a bit of a crunch.
Ensure that this really good sandwich won't get soggy from the mayonnaise by enjoying it right away.
Nutrition
Serving: 1sandwich | Calories: 1262kcal | Carbohydrates: 43g | Protein: 63g | Fat: 92g | Saturated Fat: 32g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 28g | Trans Fat: 0.2g | Cholesterol: 202mg | Sodium: 3042mg | Potassium: 927mg | Fiber: 4g | Sugar: 7g | Vitamin A: 6212IU | Vitamin C: 10mg | Calcium: 794mg | Iron: 5mg
