Whipped Coffee - Dalgona: 2 tablespoons of instant coffee, 2 tablespoon of sugar, 2 tablespoon of water and milk is all you need for this creamy coffee shop goodness!
In a small bowl, mix together the instant coffee, sugar and water for about 4-7 seconds, or until peaks are formed. (Or until you've reached your desired consistency.)
In the coffee cup that you plan to drink out of, pour milk in to cup, about 3/4 of the way full.
Spoon on the amount of whipped topping you prefer (I used all of it!).
Enjoy as is, or take a spoon and gently mix the topping in with the milk to create a creamy coffee beverage, and serve!
Video
Notes
Over Ice/Warm: You can also pour this over ice or you can warm up your cup of milk before adding the topping and create a warm beverage!