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Instant Pot Polenta
Instant Pot Polenta is a smooth and creamy dish that's perfect for busy weeknights. Polenta is quick, easy, and made from corn grits which makes it so versatile!
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
American
Servings:
2
servings
Calories:
489
kcal
Author:
Jessica Burgess
Equipment
instant pot
Ingredients
1
cup
polenta
5
cups
water
1
teaspoon
salt
2
tbsp
butter
1/4
cup
parmesan cheese
grated
2
tbsp
shredded mozzarella
optional
Instructions
Add water, polenta, and salt in the INSTANT POT whisk to combine.
Seal the lid and select PORRIDGE/OATMEAL function. Set the settings to 20 minutes.
When the cycle completes, allow the pressure to release naturally for about 10 minutes.
Remove the lid, whisk polenta until smooth Add in butter and cheese and mix properly.
Serve hot with shredded mozzarella on top.
Notes
You can store the polenta in an airtight container for 5 days in the refrigerator or around 3 months in the freezer.
Nutrition
Serving:
1
serving
|
Calories:
489
kcal
|
Carbohydrates:
64
g
|
Protein:
15
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
50
mg
|
Sodium:
1586
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
718
IU
|
Calcium:
246
mg
|
Iron:
1
mg