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Creamy Instant Pot polenta
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Instant Pot Polenta

Instant Pot Polenta is a smooth and creamy dish that's perfect for busy weeknights. Polenta is quick, easy, and made from corn grits which makes it so versatile!
Course Main Course, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 servings
Calories 489kcal
Author Jessica Burgess

Equipment

  • instant pot

Ingredients

  • 1 cup polenta
  • 5 cups water
  • 1 teaspoon salt
  • 2 tbsp butter
  • 1/4 cup parmesan cheese grated
  • 2 tbsp shredded mozzarella optional

Instructions

  • Add water, polenta, and salt in the INSTANT POT whisk to combine.
  • Seal the lid and select PORRIDGE/OATMEAL function. Set the settings to 20 minutes.
  • When the cycle completes, allow the pressure to release naturally for about 10 minutes.
  • Remove the lid, whisk polenta until smooth Add in butter and cheese and mix properly.
  • Serve hot with shredded mozzarella on top.

Notes

You can store the polenta in an airtight container for 5 days in the refrigerator or around 3 months in the freezer.

Nutrition

Serving: 1serving | Calories: 489kcal | Carbohydrates: 64g | Protein: 15g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 50mg | Sodium: 1586mg | Potassium: 135mg | Fiber: 1g | Sugar: 1g | Vitamin A: 718IU | Calcium: 246mg | Iron: 1mg