Roast Beef Sliders

5 from 11 votes

Looking for the ultimate comfort food for game day? Sliders are super easy to make and create a pretty presentation. With two types of cheese, these Roast Beef Sliders will be sure to please!

Prep Time10

Cook Time15

Total Time25

Course: Appetizer

Cuisine: American

Servings: sliders

Calories: 303kcal

Author: Jessica Burgess

Equipment

9x6-inch baking dish
Basting brush

Ingredients

½ cup mayonnaise
½ tablespoon minced garlic
12 Hawaiian sweet rolls
6 slices muenster cheese
½ pound thin-cut deli roast beef
6 slices provolone cheese
¼ cup melted butter
1 tablespoon Dijon mustard
1 teaspoon brown sugar
½ teaspoon Worcestershire sauce
1 tablespoon onion powder
1 tablespoon poppy seeds

Instructions

Prep. Preheat the oven to 375 degrees F and grease a 9x6-inch baking pan with nonstick cooking spray.
Make the spread. Whisk together the mayonnaise and minced garlic.
Assemble the sliders. Split the tops from the bottoms of the Hawaiian rolls, keeping the individual rolls connected if possible. Arrange the bottom halves in a baking dish, crust-side down. Spread the mayo mixture over the rolls. Arrange a layer of muenster, then roast beef, then provolone evenly over the rolls. Close the sliders with the top halves of the rolls.
Butter ‘em up. Whisk together the melted butter, Dijon mustard, brown sugar, Worcestershire, and onion powder and brush the mixture evenly over the tops of the sliders. Sprinkle the sliders with poppy seeds.
Bake. Cover the baking pan with aluminum foil and bake for 10 minutes. Remove the aluminum foil and bake uncovered for 5 additional minutes, or until the cheese is nice and melted and the sliders are warm throughout.
Serve. Slice the sliders and serve as party appetizers or a delicious snack.

Notes

I recommend a 9x6-inch baking pan - a 9x13 will work, and is more common in kitchens, but you want to try and have a pan about the same size as your "slab" of buns.

Nutrition