Sausage Casserole in Slow Cooker
Sausage Casserole in Slow Cooker: Kielbasa, diced frozen hashbrowns, cream of chicken soup, sour cream, cheese, and a few other simple ingredients come together to make one of the most delicious slow cooker recipes!
Servings: 8 servings
Calories: 495kcal
Equipment
- slow cooker
Ingredients
- 32 ounces frozen diced hash browns
- 13 ounces kielbasa sliced
- 1 small onion diced
- 3 cloves garlic minced
- 1 ½ cups shredded cheddar cheese divided (1 cup + ½ cup)
- 1 ½ cups shredded pepperjack cheese divided (1 cup + ½ cup)
- 1 ½ teaspoon kosher salt
- 2 teaspoon black pepper
- ½ cup sour cream
- 1 cup whole milk
- 10.5 ounce can condensed cream of chicken soup
Instructions
- Add most ingredients to the slow cooker. In a 6 quart or larger slow cooker, add the 32 oz. of hash browns, the sliced kielbasa, onion, garlic, 1 cup of the cheddar cheese, and 1 cup of the pepper jack cheese. Add in the 1 ½ teaspoons of salt, the 2 teaspoons of pepper, the ½ cups of sour cream, 1 cup of whole milk and the one can of chicken soup.
- Mixing: Mix until fully incorporated. Top with the remaining ½ cup cheddar and ½ cup pepper jack cheeses.
- Cook-Time: Cook on HIGH heat for 3 hours or on the LOW setting for 6 Hours until the potatoes are tender and the cheeses have melted.
- Serve: Stir and garnish with fresh parsley or chives if desired. Serve and Enjoy!
Notes
Tip: Don't overcook. All slow cookers can have different cooking powers, so it would be a good idea to check your casserole after a little while to make sure it's not cooking faster than expected. Overcooked potatoes could end up more like mashed potatoes.
Storage: Allow to fully cool and store in the refrigerator for up to 3 days.
Nutrition
Serving: 1serving | Calories: 495kcal | Carbohydrates: 28g | Protein: 21g | Fat: 34g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Cholesterol: 87mg | Sodium: 1408mg | Potassium: 572mg | Fiber: 2g | Sugar: 3g | Vitamin A: 585IU | Vitamin C: 11mg | Calcium: 388mg | Iron: 2mg
