Skillet Blueberry Cobbler
This old fashioned blueberry cobbler comes together fast and easy thanks to it's few, simple ingredients. Become the star of the show at your next dinner party if you break out this recipe!
Servings: 8 servings
Calories: 294kcal
Ingredients
- 8 Tablespoons unsalted butter stick of butter
- 1 cup all-purpose flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups blueberries
Instructions
- Prep: Preheat oven to 350 degrees.
- Melt butter: Place stick of butter in oven-safe skillet (we use a cast iron pan), and melt over low heat on the stove top. Remove from burner when melted.
- Mix batter: While butter is melting, mix together flour, sugar, milk, baking powder & salt in a separate bowl. (You do not have to make sure the "clumps" are gone. Mix just enough that the wet ingredients are incorporated with the dry.)
- Pour in to dish: Pour batter on top of the melted butter in the baking pan. (Do not mix.)
- Add blueberries: Pour blueberries on top of batter mixture. (Do not mix.)
- Bake cobbler: Bake for 35-40 minutes, until top is almost a golden brown.
Nutrition
Serving: 1serving | Calories: 294kcal | Carbohydrates: 44g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 34mg | Sodium: 160mg | Potassium: 196mg | Fiber: 1g | Sugar: 30g | Vitamin A: 420IU | Vitamin C: 4mg | Calcium: 89mg | Iron: 1mg
