Subway Crab Sandwich
If you loved the Subway Seafood Sensation Sandwich, you'll love this easy copycat recipe! Make sure you use the right kind of mayo for this or it won't taste the same!
Servings: 4 sandwiches
Calories: 556kcal
Ingredients
- 14 ounces imitation crab meat flake style is best
- 1 cup Hellmans Or “Best Foods” brand of mayo
- ½ teaspoon salt
- 4 6-inch Sub bread rolls
- White American or provolone cheese, 2 per sandwich optional
Instructions
- Pour crab meat in medium sized bowl and gently pull pieces apart if stuck together. (You can also shred the crab meat if preferred but the bigger pieces are more similar to the Subway sandwich, instead of shredded crab.)
- Add mayo and salt, and stir until fully combined.
- Layer optional slices of cheese on bread, and spoon equal parts of crab salad on to cheese, on each sandwich. (Amount will depend on how hearty you prefer your sandwich.)TIP: It's best to let the crab mixture sit in the refrigerator for at least 30 minutes before enjoying, so the flavors come together better.
Notes
Makes about 4, 6-inch subs, depending on how much crab salad you put on each sandwich.
Nutrition
Serving: 1sandwich | Calories: 556kcal | Carbohydrates: 31g | Protein: 9g | Fat: 43g | Saturated Fat: 7g | Polyunsaturated Fat: 25g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 1336mg | Potassium: 51mg | Fiber: 2g | Sugar: 5g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 40mg | Iron: 1mg
