Taco Chicken Casserole

5 from 4 votes

Taco Chicken Casserole: Shredded chicken, Rotel, black beans, rice, corn, cheese, tomatoes, and a few other fresh, flavorful ingredients make this easy chicken taco bake a must try!

Prep Time10

Cook Time30

Total Time40

Course: Main Course

Cuisine: American, Mexican

Servings: (1 cup) servings

Calories: 546kcal

Author: Jessica Burgess

Ingredients

2 cups shredded chicken cooked
1 - 10 ounce can Rotel
1 cup black beans cooked
1 cup white rice cooked
½ cup sweet corn cooked
1 package taco seasoning
2 cups colby jack cheese shredded
2 avocados chopped
1 large tomato diced
1 cup tortilla chips broken into large crumbles
¼ cup black olives sliced
cilantro diced, for garnish

Instructions

Preheat your oven to 375 degrees.
In a large bowl combine shredded chicken, rotel, black beans, rice, corn, and taco seasoning.
Add combined ingredients to a 9x13 casserole dish.
Evenly spread the colby jack cheese over the chicken mixture in your casserole dish.
Bake the casserole for 30 minutes or until the cheese is melted and bubbly.
Remove the casserole from the oven and top with largely crumbled tortilla chips, avocado, tomato, and black olives.
Garnish with cilantro and serve warm.

Nutrition