Taco Salad with Catalina Dressing
Taco salad with Catalina dressing takes traditional taco salad flavor to the next level with the crisp lettuce, tender beef and cheese, and crunchy Doritos!
Servings: 4 servings
Calories: 1102kcal
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head of iceberg lettuce
- 1 cup shredded cheddar cheese
- 2 cups Catalina dressing
- 9.75 ounce bag of nacho cheese chips, crushed such as Doritos
- chopped green onions optional
Instructions
- First, cook ground beef in a skillet on a the stove, over medium-heat, mashing and breaking in to small pieces until the meat is no longer pink. If there's grease after cooking, drain the grease.
- Next, add package of taco seasoning and a splash of water and stir to combine. Allow meat to cool.
- Wash lettuce and allow it to dry, and chop in to bite-size pieces.
- If serving as a large batch, place chopped lettuce in a large bowl, or large platter. Top with all of the taco meat, shredded cheese, crushed Doritos, and Catalina dressing. Toss until thouroughly mixed together. Top with chopped green onions if desired.If making individual servings, place a ¼ of the lettuce in a dinner plate or dinner bowl, and top with ¼ of all of the remaining ingredients, and toss until combined. Enjoy!
Video
Notes
Tips for Serving:
For Large Batch: If serving as a large batch, and/or for a crowd, it's best to mix the ingredients together right before serving.
Make-ahead: This recipe is great for prepping the ingredients beforehand, and storing them in the refrigerator in separate containers for an easy dinner later.
Nutrition
Serving: 0.25batch | Calories: 1102kcal | Carbohydrates: 84g | Protein: 33g | Fat: 68g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 105mg | Sodium: 2987mg | Potassium: 513mg | Fiber: 5g | Sugar: 37g | Vitamin A: 1114IU | Vitamin C: 4mg | Calcium: 312mg | Iron: 4mg
