The BEST Crab Salad
This easy crab salad recipe uses imitation crab meat, is ready in just a few minutes, and uses simple ingredients that you may already have on hand.
Servings: 5 servings
Calories: 247kcal
Ingredients
- 16 ounces imitation flaked crab meat
- ½ cup mayo
- ½ cup diced celery
- 1 tablespoon dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- pinch black pepper
Instructions
- Tear apart the flaked crab meat, or cut in to small, bite-size pieces and place in medium sized mixing bowl.
- Pour the remaining ingredients on top of the crab meat. Stir to fully blend ingredients. Serve!
Notes
How to Store Leftover Crab Salad
If making ahead of time or simply storing leftovers, store in an airtight container for 3-4 days.
Serving Sizes:
This can vary, depending on if you're having this as a main dish or as a side dish. For larger portions, this may only be 3 servings. For smaller portions, as a side dish, it can be closer to 5-6 servings.
TIP: Make ahead of time for a potluck or to eat throughout the week for lunch or a busy weeknight dinner idea!
Nutrition
Serving: 1serving | Calories: 247kcal | Carbohydrates: 17g | Protein: 5g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 19mg | Sodium: 810mg | Potassium: 41mg | Fiber: 1g | Sugar: 3g | Vitamin A: 62IU | Vitamin C: 0.4mg | Calcium: 9mg | Iron: 0.1mg
