Walking Strawberry Cheesecake
Walking Strawberry Cheesecake: This scrumptious creation combines the best of both worlds: the rich, creamy goodness of cheesecake and the refreshing, juicy sweetness of strawberries.
Servings: 8 bags
Calories: 1787kcal
Ingredients
- 5.1 ounce box cheesecake pudding mix
- 2 cups milk
- 8 packages single serving Teddy Grahams
- 1 cup strawberries diced
- 1 cup cool whip
Instructions
- In a medium mixing bowl, combine the pudding mix and milk. Stir the mixture for two minutes and allow it to sit for three minutes to set up completely.
- Cut open the tops of the bags of teddy grahams and flip over the edges of the bag.
- Spoon the pudding into each bag.
- Add the strawberries to the bags and top with a dollop of cool whip.
Notes
TIP: Chill before serving: For an even more refreshing treat, chill your Walking Cheesecake in the refrigerator for at least 30 minutes before serving. This will help the flavors meld together and create a firmer, creamier texture.
Nutrition
Serving: 1bag | Calories: 1787kcal | Carbohydrates: 318g | Protein: 31g | Fat: 43g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 9mg | Sodium: 2721mg | Potassium: 851mg | Fiber: 14g | Sugar: 99g | Vitamin A: 117IU | Vitamin C: 11mg | Calcium: 410mg | Iron: 17mg
