1rotisserie chickenchopped (we just used the breast meat)
1/2cupranch dressing
1/2cupshredded cheddar cheese
1green oniondiced
1sprig of parsleyfinely chopped
3stripsbaconcooked and chopped
Instructions
Preheat the oven to 375 degrees F.
Since this recipe uses a rotisserie chicken your preparation time is quick!
Save yourself some more time by using pre-cooked bacon OR cook the bacon in the microwave.
Mix all the ingredients (except crescent dough) into a bowl.
Open the crescent dough and form into a ball. The dough is easier to work with if used right out of the refrigerator. If it gets too warm, it will be sticky.
Pull off small pieces of dough and flatten it (in your hand) out to a circle shape.
Press the dough round down into the muffin tin.
Spoon a scoop of filling into each cup. Top with a little more cheese if you wish!
Bake for 12-15 minutes or until crescent is golden brown.