Fried Mushrooms Recipe
Fried mushrooms recipe that is easy to make and you probably already have the ingredients on hand!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
- 1 8-ounce package sliced mushrooms cleaned
- 1 cup flour
- 1 Tablespoon seasoned salt
- vegetable or canola oil enough to create an inch or more of oil in pan if pan frying, or enough for your deep fryer requirements.
Combine flour and seasoned salt in large bowl or zip-top bag.
Pour mushrooms into flour/salt mixture and stir or shake to coat.
Heat oil in the pan over medium heat if pan frying. If deep frying, heat oil to 375.
When oil is heated through (to test if oil is ready, sprinkle a pinch of flour in oil. If sizzles, it's ready.)
Place mushrooms in oil, and fry for 2-3 minutes, (flipping if necessary) until they turn to a golden brown.
If deep frying, fry for 2-3 minutes or until golden brown.
Remove from oil and drain on a plate topped with paper towels to soak up excess oil.
Serving: 1serving (1/4 recipe) | Calories: 160kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 4g | Sodium: 1744mg | Potassium: 33mg | Calcium: 5mg | Iron: 1.5mg