Nutella Cheesecake with Brownie Crust
Nutella Cheesecake with a Brownie Crust: Chocolate lovers unite! This cheesecake is filled with all sorts of chocolate goodness, and great peanut butter alternative!
Prep Time 10 minutes
Cook Time 35 minutes
Refrigerate 2 hours
Total Time 45 minutes
Servings 8 servings
- 1 box Fudge Brownie Mix (and ingredients needed)
- 8 oz. Cream Cheese
- 1 cup Powdered Sugar
- 1 jar Nutella
- 8 oz. Cool Whip
- Ice Cream Fudge Topping
Start by preparing brownie mix according to box instructions.
Pour prepared batter into a cheesecake pan.
Bake according to box instructions.
Let cool completely.
Mix together cream cheese, powdered sugar, Nutella, and cool whip. Whip with a blender until smooth.
Pour on top of the brownie and smooth out with a spatula.
Refrigerate for about two hours, until set.
Drizzle with fudge.
Optional: If you want to save a little brownie batter, you can bake and top cheesecake with crumbled brownie.
Serving: 1serving (1/8 recipe) | Calories: 539kcal | Carbohydrates: 77g | Protein: 5g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 35mg | Sodium: 349mg | Potassium: 79mg | Sugar: 54g | Vitamin A: 430IU | Calcium: 58mg | Iron: 1.9mg