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Chocolate Dipped Waffle Cone Bowls
This waffle cone bowl is super simple to make and the perfect accessory for ice cream! Use sprinkles, nuts, or any toppings you desire in this easy waffle bowl recipe.
Prep Time
10
minutes
mins
Resting Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
4
waffle bowls
Calories:
181
kcal
Author:
Jessica Burgess
Ingredients
1/2
cup
Candiquik
can substitute with any dipping chocolate
1/2
cup
peppermint crunch baking chips
can substitute with crushed cookies, seasonal sprinkles, coconut, nuts, etc
4
mini waffle cone bowls
Instructions
Line a large baking sheet with parchment paper. Pour toppings in a shallow dish and set aside.
Prepare Candyquik and dip waffle bowls into chocolate. Shake off any excess chocolate and immediately dip into toppings.
Move each dipped bowl to parchment paper-lined baking sheet dipped side down.
Place waffle bowls in the fridge for 10 minutes to help harden.
Nutrition
Serving:
1
waffle bowl
|
Calories:
181
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
7
g
|
Sodium:
39
mg
|
Potassium:
14
mg
|
Sugar:
19
g
|
Calcium:
16
mg
|
Iron:
0.5
mg