For these Mummy Rice Krispie Treats, classic rice krispie treats are covered in white chocolate, then decorated to look like mummies and spider webs! These easy Halloween treats have just 4 ingredients and can be made in minutes!
Line several baking sheets with parchment paper. Unwrap the krispie treats and place them a few inches apart on the baking sheets.
Melt half of the candy melts (one bag / 10 oz.) in a microwave-safe bowl according to the package directions.
Spread about one tablespoon of melted white chocolate on the top of each of the krispie treats with the back of a spoon or an offset spatula. Add two candy eyeballs before the chocolate sets. If you are decorating some of the treats with spider webs, leave several fo the coated krispie treats with no eyes.
To make the mummy wrap or bandages, start by melting the remaining white chocolate in the microwave. Pour it into a disposable piping bag and twist it closed at the top.
Using scissors, snip a tiny corner of the piping bag so the chocolate pipes out in thin lines.
Squeeze the piping bag gently and drizzle the melted chocolate in different directions over the coated treats, avoiding the eyes. Set the tray(s) aside to allow the bandages to set up.
To pipe the spider webs, first remove the tip that was included with the black decorating icing. Replace it with a coupler (a piece to connect the piping tip) and a #3 decorating tip.
Using the picture in the post as a guide, pipe spider webs on the coated rice krispie treats. You may want to practice first on an extra piece of parchment or wax paper.
Allow the spider web krispie treats to set up for about 15 minutes.
Remove any extra white chocolate drizzle from the sides of the mummies and put both the mummies and spice web treats on a plate to serve. Enjoy!
Notes
The white chocolate sets quickly, so you may need to microwave it in 15 to 30-second intervals to keep it melted.
The black dots on the candy eyes smear easily, so I prefer to handle them with tongs or tweezers.
If you don't have piping bags, you can pour the white chocolate into a ziplock bag and snip of one of the corners. Or, use a small spoon to drizzle a small amount of chocolate across the chocolate coated rice krispie treats.