Mummy Rice Krispie Treats: Classic rice krispie treats are covered in white chocolate, then decorated to look like mummies and spider webs! These easy Halloween treats have just 4 ingredients and can be made in minutes!
If you are looking for a Halloween dessert this time of year, you have come to the right place. If these fun treats don’t say Happy Halloween, I don’t know what will! (You’re also really going to love these Mummy Oreo Cookies!)
Why you’ll love this recipe
This is a no bake Halloween dessert so it is quick and easy!
You don’t need any special tools or fancy ingredients. Everything can be found at your grocery store or the baking aisle of your local Walmart.
This is the perfect easy recipe to let the kids help with! Little hands can unwrap the krispy treats, place the candy eyes, stir the white candy melts and of course, taste test.
Festive, easy Halloween desserts like our Nutter Butters Mummies and these super simple mummy treats are perfect for your next Halloween party.
Jump to:
Ingredients
You only need four ingredients to make a batch of cute mummy rice krispie treats!
- 24 rice krispie treats bars
- Two 10 oz. bags of white chocolate melting wafers
- One or two packages of candy eyes
- 8 oz. black decorating icing bag with removable tips (with coupler and #3 decorating tip)
See the recipe card below for quantities, full instructions and helpful notes.
Instructions
- Line several baking sheets with parchment paper. Unwrap the krispie treats and place them a few inches apart on the baking sheets.
- Melt half of the candy melts (one bag or 10 oz.) in a microwave-safe bowl according to the package directions. Be careful not to overheat the chocolate or it will dry out and clump.
- Spread about one tablespoon of melted white chocolate on the top of each of the krispie treats with the back of a spoon or an offset spatula. Add two candy eyeballs before the chocolate sets. If you are decorating some of the treats with spider webs, leave several of the coated krispie treats with no eyes.
- To make the mummy wrap or bandages, start by melting the remaining white chocolate in the microwave. Pour it into a disposable piping bag and twist it closed at the top.
- Using scissors, snip a tiny corner of the piping bag so the chocolate pipes out in thin lines.
- Squeeze the filled piping bag gently and drizzle the melted chocolate in different directions over the coated treats, avoiding the eyes. Set the tray(s) aside to allow the bandages to set up.
- To pipe the spider webs, first remove the tip that was included with the black decorating icing. Replace it with a coupler (a piece to connect the piping tip) and a #3 decorating tip.
- Using the picture below as a guide, pipe spider webs on the coated rice krispie treats. You may want to practice first on an extra piece of parchment or wax paper.
- Allow the spider web krispie treats to set up for about 15 minutes.
- Remove any extra white chocolate drizzle from the sides of the mummies and put both the mummies and spider web treats on a plate. Enjoy!
Substitutions & Variations
Since this is such an easy Halloween recipe and you may want to make it again and again, we’ve included a few different ways to make our Halloween rice krispie treats. You can find all of our Halloween food ideas here!
Instead of store bought rice krispie treats, you can easily make a batch of homemade rice krispies treats with rice cereal, mini marshmallows and butter. If you’re feeling really festive, try one of our flavored krispie treats – caramel krispie treats, chocolate krispie treats or even Oreo krispie treats!
While we made mummies and spider web rice krispie treats, get creative with the color of the chocolate melts and the decorations. You can make frankenstein rice krispie treats using green candy melts or ghost krispie treats if you don’t add the mummy bandages.
If you can’t find the candy googly eyes, you can use the black icing or mini chocolate chips.
Insert a popsicle stick or lollipop stick into the bottom of the krispie treats and make rice krispie treat pops! They would make adorable classroom treats, favors for a Halloween party or a fun activity for school parties.
Storage
We recommend storing these spooky rice krispie treats at room temperature in an airtight container. For the best results, enjoy these within 1-2 days.
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
Mummy Rice Krispie Treats
Ingredients
- 24 rice krispie treats bars
- 20 oz white chocolate melting wafers
- 1-2 packages candy eyes
- 8 oz. black icing
Instructions
- Line several baking sheets with parchment paper. Unwrap the krispie treats and place them a few inches apart on the baking sheets.
- Melt half of the candy melts (one bag / 10 oz.) in a microwave-safe bowl according to the package directions.
- Spread about one tablespoon of melted white chocolate on the top of each of the krispie treats with the back of a spoon or an offset spatula. Add two candy eyeballs before the chocolate sets. If you are decorating some of the treats with spider webs, leave several fo the coated krispie treats with no eyes.
- To make the mummy wrap or bandages, start by melting the remaining white chocolate in the microwave. Pour it into a disposable piping bag and twist it closed at the top.
- Using scissors, snip a tiny corner of the piping bag so the chocolate pipes out in thin lines.
- Squeeze the piping bag gently and drizzle the melted chocolate in different directions over the coated treats, avoiding the eyes. Set the tray(s) aside to allow the bandages to set up.
- To pipe the spider webs, first remove the tip that was included with the black decorating icing. Replace it with a coupler (a piece to connect the piping tip) and a #3 decorating tip.
- Using the picture in the post as a guide, pipe spider webs on the coated rice krispie treats. You may want to practice first on an extra piece of parchment or wax paper.
- Allow the spider web krispie treats to set up for about 15 minutes.
- Remove any extra white chocolate drizzle from the sides of the mummies and put both the mummies and spice web treats on a plate to serve. Enjoy!
Notes
- The white chocolate sets quickly, so you may need to microwave it in 15 to 30-second intervals to keep it melted.
- The black dots on the candy eyes smear easily, so I prefer to handle them with tongs or tweezers.
- If you don’t have piping bags, you can pour the white chocolate into a ziplock bag and snip of one of the corners. Or, use a small spoon to drizzle a small amount of chocolate across the chocolate coated rice krispie treats.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Natasha says
This no-bake Halloween dessert so it is quick and easy to make. I am so happy I tried this because it’s such a delicious treat!
Kristyn says
These are so fun! My kids love anything that is decorated & festive for the holidays! They are gooey & delicious!
Laura Reese says
These were so easy to make and so much fun1 Thanks for the easy step by step!