Hawaiian Roll Breakfast Sliders: Everyone's favorite Hawaiian rolls are stuffed with sausage, bacon, eggs and cheese and brushed with a butter maple glaze and then baked until warm and toasty!
First, preheat your oven to 350 degrees F and spray an 8x10 casserole dish with non-stick cooking spray.
Using a bread knife, slice the Hawaiian rolls horizontally while keeping the tops and bottoms connected to each other.
Place the roll bottoms in the casserole dish.
Next, place the breakfast sausage patties over the rolls in a single even layer.
Now, top the sausage patties with the scrambled eggs and sprinkle the eggs with salt and pepper.
Next, crumble the bacon and sprinkle it evenly over the scrambled eggs.
Top the eggs with an even layer of shredded Colby jack cheese.
Place the roll tops on top of the cheese.
Now, combine the melted butter and maple syrup. Liberally brush the butter and syrup mixture over the tops of the rolls.
Finally, bake the sliders uncovered for 20 minutes or until the tops of the rolls are golden brown and crispy. Cut the sliders apart and serve warm.
Notes
You can use your favorite breakfast meat in these sliders: deli ham, browned/crumbled fresh breakfast sausage and Canadian bacon are delicious options.
Use your favorite shredded cheese. Cheddar, Monterey jack, mozzarella, provolone and American cheeses all work well in this recipe.
Store any leftover sliders in an airtight container in the refrigerator for up to 4 days.
You can wrap and freeze individual breakfast sliders in an airtight, freezer safe container or freezer bag for up to 3 months. Thaw them completely in the refrigerator before reheating and serving the sliders.