Hawaiian Roll Breakfast Sliders: Everyone’s favorite Hawaiian rolls are stuffed with sausage, bacon, eggs, and cheese brushed with a butter maple glaze and then baked until warm and toasty! Breakfast may never be the same again!
Then, after breakfast, make these cheeseburger sliders or these salmon sliders for a hearty dinner. Or these roast beef sliders are amazing for a party appetizer or an easy lunch recipe.
Breakfast recipes are a pretty big deal around here, and we think you’re also going to love making this Biscuit and Gravy Casserole and the breakfast egg rolls after these sliders but we also have something for every breakfast lover.
Why You’ll Love This Recipe
Hawaiian roll breakfast sliders with sausage, fluffy eggs, bacon and cheese tucked into a sweet roll are a delicious way to take breakfast on the go.
These make-ahead breakfast sliders can also be frozen and reheated to make breakfast on those busy mornings a breeze.
The sweet and savory flavors of these breakfast sandwiches make them a perfect addition to a breakfast buffet or brunch party, especially paired with something like these cheesy hashbrowns. And I’m pretty sure that you will be the MVP when you show up with these tailgate breakfast sliders.
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Ingredients
Our Hawaiian roll breakfast sliders are made with basic breakfast ingredients, so there is nothing fancy or intimidating about this breakfast sliders recipe.
We’ve included some notes about the ingredients below that you may find helpful! See the printable recipe card below for ingredients, nutrition information, and detailed recipe notes.
- 12 King’s Hawaiian rolls – we used the smaller rolls, not the larger slider buns.
- 12 breakfast sausage patties, cooked (It’s easy to cook sausage patties in the oven since you’ll have to preheat the oven anyway!)
- 12 eggs, scrambled
- 6 strips of bacon, cooked (It’s fast to cook bacon in the air fryer or cook bacon in the oven too!)
- 2 cups of shredded Colby jack cheese – pre-shredded or shred your own!
- ¼ cup melted butter – salted or unsalted works!
Instructions
When I say a recipe is simple, I mean it. We’ve got pictures and step-by-step instructions below to walk you through preparing this delicious breakfast recipe.
- First, preheat your oven to 350 degrees F and spray an 8×10-inch baking dish with non-stick cooking spray.
- Using a bread knife (or a serrated knife), slice the soft Hawaiian rolls horizontally while keeping the tops and bottoms of the rolls connected together.
- Place the bottom of the rolls in the baking dish.
- Next, place the breakfast sausage patties over the rolls in a single, even layer.
- Now, top the sausage patties with the scrambled eggs and sprinkle the eggs with salt and pepper.
- Next, crumble the bacon and sprinkle it evenly over the eggs.
- Top the eggs and crispy bacon crumbles with an even layer of shredded Colby jack cheese.
- Place the tops of the Hawaiian dinner rolls on top of the cheese.
- Now, combine the melted butter and maple syrup in a small bowl. Liberally brush the butter and syrup mixture over the tops of the rolls.
- Finally, bake the sliders uncovered for 15-20 minutes or until the tops of the rolls are golden brown and crispy.
Cut the individual sliders apart and serve them warm. You are going to love the sweet maple butter glaze and the savory meat, melty cheese, and eggs inside a tender, toasted Hawaiian roll. I mean, what’s NOT to love about these Hawaiian roll breakfast sliders?!
Variations
Burger sliders are always a crowd favorite at any backyard get-together, right? There IS just something about your favorite things tucked in a soft Hawaiian roll. So, it’s time to give the people what they want and make this breakfast version!
Here are a few ways to adjust our basic recipe to fit your family:
- Buns – You can use regular slider buns instead of Hawaiian rolls if you’d like. But once you’ve had the sweet roll paired with a salty protein (like in this cheeseburger sliders and this cheesy sloppy joe sliders recipe) it’s hard to use anything else!
- Breakfast meat – We used pork sausage patties and bacon for these sweet and savory breakfast sliders. Feel free to use turkey sausage, slices of deli ham, ham slices, fried chicken (similar to our crispy chicken sliders) browned and crumbled breakfast sausage (the ground pork sausage in the tube) or Canadian bacon. Or, make something similar to our fried bologna and egg sandwich, by using bologna!
- Cheese – Our family loves Colby Jack cheese for this recipe, but try shredding provolone, Swiss, cheddar cheese, American, Monterey Jack or even pepperjack cheese. (Pre-shredded cheese actually has an added non-stick coating that prevents it from sticking together, so it doesn’t melt as well. Trust me on this one!)
- Butter glaze – The maple syrup butter glaze is probably my favorite thing to brush on the tops of the rolls. However, you can make the butter sauce more savory if you use Dijon mustard, Worcestershire sauce, everything bagel seasoning or poppy seeds instead of the maple syrup.
FAQs
You can substitute brown sugar, honey or agave syrup for the maple syrup in the butter glaze.
You can line the baking dish with parchment paper for another non-stick option, like butter or oil.
No. If you add seasoning when you scramble eggs, omit the salt and pepper listed in the recipe. Otherwise, you may have really salty sliders.
These sliders can be eaten warm or cold, but they are at their best when they are hot and toasty right from the oven!
I don’t think anyone will turn down bacon cooked in the air fryer or air fryer crispy breakfast potatoes. Fresh fruit is a great side for breakfast slider. We think this Honey Lime Fruit Salad, Apple Salad or an easy-to-assemble Fruit Board are perfect for breakfast or brunch!
Storage
Store any leftover Hawaiian roll breakfast sliders in an airtight container in the refrigerator for up to 3 days.
To freeze, wrap individual sliders in plastic wrap, then aluminum foil, and place them in a freezer bag or freezer-safe container for up to 4 months. Thaw them in the refrigerator before reheating and serving the sliders.
Related Recipes
If you are looking for breakfast sandwich recipes, you have hit the jackpot!
- A classic Bacon Egg and Cheese Sandwich is always a great choice.
- Our Hawaiian Breakfast Sandwich with a fruity twist may surprise you.
- Mini Waffle Breakfast Sandwiches are bite sized, but they are big on flavor.
- If you are craving a hearty, sweet and savory breakfast sandwich, try our Waffle Burger or Donut Burger!
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
Hawaiian Roll Breakfast Sliders
Ingredients
- 12 Hawaiian Rolls
- 12 breakfast sausage patties cooked
- 12 eggs scrambled
- ½ teaspoon salt
- 1 teaspoon black pepper
- 6 slices cooked bacon
- 2 cups colby jack cheese shredded
- ¼ cup melted butter
- 2 tablespoon maple syrup
Instructions
- First, preheat your oven to 350 degrees F and spray an 8×10 casserole dish with non-stick cooking spray.
- Using a bread knife, slice the Hawaiian rolls horizontally while keeping the tops and bottoms connected to each other.
- Place the roll bottoms in the casserole dish.
- Next, place the breakfast sausage patties over the rolls in a single even layer.
- Now, top the sausage patties with the scrambled eggs and sprinkle the eggs with salt and pepper.
- Next, crumble the bacon and sprinkle it evenly over the scrambled eggs.
- Top the eggs with an even layer of shredded Colby jack cheese.
- Place the roll tops on top of the cheese.
- Now, combine the melted butter and maple syrup. Liberally brush the butter and syrup mixture over the tops of the rolls.
- Finally, bake the sliders uncovered for 20 minutes or until the tops of the rolls are golden brown and crispy. Cut the sliders apart and serve warm.
Notes
- Store any leftover sliders in an airtight container in the refrigerator for up to 4 days.
- You can wrap and freeze individual breakfast sliders in an airtight, freezer safe container or freezer bag for up to 3 months. Thaw them completely in the refrigerator before reheating and serving the sliders.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Natasha says
It has basic ingredients but the results were amazing! It was perfect, delicious and so worth it!
Melissa says
Great breakfast – my family was so happy with this recipe!
Erin says
Not only is the recipe delish, but it’s also so great that you can freeze it for later. Love that!