Are you a sausage lover and a fan of sausage patties but dread the mess of cooking them on the stove? This recipe will guide you on how to cook sausage patties in the oven, a method that’s not only hassle-free but also incredibly delicious. Have sausage links? Breakfast sausage links are cooked a bit differently in time but similar in the process.
Juicy, perfectly cooked sausage patties with a beautiful brown color, all achieved in the convenience of your oven, like when we cook Italian sausages in the oven, baked hot dogs, or even bratwursts in the oven.
The secret is in the even heating of the oven, which cooks the patties to perfection without the splatter or need for constant flipping. Stick around, and you’ll soon be on your way to creating the most irresistible sausage patties in the oven for an easy breakfast (or for any other meal)!
Looking for more ideas on how to cook in the oven and leave the stove off for the night? Check out this guide on The BEST Hamburgers in the Oven to start with. Then if you fancy a steak night, try this process for How to Cook Steak in the Oven.
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Why You’ll Love This Recipe
- Cuts back on the mess: Cooking sausage patties in the oven is so much less messy than cooking them on the stove.
- Works for other patties: You can also use the same method to cook other types of patties in the oven.
- Ready in only 20 minutes: Cooking in the oven is a little slower but they will still be ready in less than 20 minutes.
Ingredients Needed
I’ve highlighted the only ingredient below with some relevant notes.
- Patties – Use your favorite pork sausage patties for this recipe then you can serve them any way you like.
Equipment
You’ll need a baking sheet large enough to space out the patties so that they aren’t touching. Cover this with parchment paper to stop them from sticking to the pan.
If you don’t have a traditional baking sheet, don’t fret! There are a few other types of baking pans that can work just as well for making oven-baked sausage patties:
- Roasting Pan: These come with a rack that allows for heat to circulate all around the patties, ensuring an even cook and that beautiful brown color we love.
- Cast Iron Skillet: This sturdy pan holds heat very well, which can give your sausage patties a nice sear while they cook in the oven.
- Silicone Baking Mat: If you don’t have parchment paper, try a reusable silicone baking mat. It’s non-stick and can easily fit into any baking sheet or pan you have. The best part is it makes for an easy cleanup.
How to Make Sausage Patties in the Oven
This process is broken into 2 components:
- Prepare the baking sheet
- Cook the patties and serve
*Be sure to see the recipe card below for the full ingredients list & instructions!*
STEP 1: Heat the oven. Preheat the oven to 400 degrees Fahrenheit.
STEP 2: Arrange the meat. Arrange the sausage patties on a sheet pan lined with parchment paper, ensuring they are not touching each other.
STEP 3: Cook the patties. Preheat the oven to 400 degrees and bake for 15-20 minutes, flipping halfway through. For that perfect golden look, broil them for the last couple of minutes.
Recipe Pro Tips
- Monitor the broiling closely: For the best results when broiling the sausage patties for that perfect golden brown look, keep a close eye on them to prevent burning. Everyone’s oven is different, and they can go from golden to burnt in no time.
- Flipping Patties: Use a spatula or tongs for flipping the patties. This will ensure that they don’t break apart and retain their shape.
- Variety Matters: It’s a good idea to experiment with different types of sausage patties. Each variety yields its unique texture and flavor when cooked in the oven.
- Spice It Up: If you prefer your sausage patties a bit spicy, consider adding a dash of cayenne pepper or red pepper flakes before cooking.
- Don’t Overcrowd: Ensure the raw sausage patties are not touching each other on the baking sheet. This allows for even cooking and browning.
Recipe FAQs
Yes, absolutely. You can cook frozen sausage patties in the oven without thawing them first. However, you may need to extend the cooking time by a few minutes
The best way to ensure your sausage patties are cooked thoroughly is to use a meat thermometer. The internal temperature of the patties should reach 160 degrees Fahrenheit.
Yes, you can indeed use aluminum foil if you don’t have parchment paper. However, for the best non-stick results, consider lightly greasing the aluminum foil with a little bit of oil or cooking spray.
The beauty of homemade sausage patties is the flexibility in seasoning. You can use herbs like sage, thyme, rosemary, black pepper, or spices like garlic powder, onion powder, or smoked paprika.
This could happen if the oven temperature is too low or if the patties are not flipped halfway through the cooking process. Make sure to flip the patties and increase the oven temperature slightly if needed.
What to Serve with Sausage Patties
Sausage patties are incredibly versatile and can be paired with a multitude of dishes. Here are a few serving suggestions:
- Breakfast Platter: Serve the sausage patties alongside scrambled eggs, crispy hash browns, and fresh fruits for a hearty breakfast.
- Patty Sandwich: Place a hot sausage patty between two slices of toasty bread, add a slice of cheese, and you have a quick and yummy breakfast sandwich and an easy meal. These Hawaiian roll breakfast sliders are a great recipe for sausage patties!
- Patties and Pancakes: For a sweet and savory combination, serve these patties with fluffy pancakes drizzled with maple syrup.
- Sausage and Salad: If you’re looking for a lighter option, pair the sausage patties with a fresh garden salad.
- Biscuits and Gravy: Incorporate the sausage patties into a classic southern dish, biscuits and classic white gravy. A generous dollop of sausage gravy on top of a flaky biscuit, alongside our oven-baked sausage patties, is a match made in heaven. This biscuit and gravy casserole uses ground sausage but can be a great way to use sausage patties too.
Remember, the beauty of this recipe is its versatility, so feel free to get creative and pair these sausage patties with your favorite dishes!
Storage
Leftovers: Storing cooked sausage patties is incredibly simple and convenient. Allow the patties to cool completely before storing them. Once cooled, you can place them in an airtight container or a zip-top freezer bag. They will last in the refrigerator for up to four days.
Can you freeze sausage patties? Yes, you can absolutely freeze cooked sausage patties! This is a fantastic way to have a quick and delicious meal option on hand. To freeze the patties, lay them flat in a single layer on a baking sheet and place them in the freezer for one to two hours, or until they’re fully frozen. Once frozen, transfer them to a freezer-safe bag or container. Be sure to squeeze out any excess air to prevent freezer burn.
Frozen cooked sausage patties can be kept in the freezer for up to two months.
Thaw: When you’re ready to enjoy them, thaw them in the refrigerator overnight and reheat them in the oven or microwave.
More Sausage Recipes You’ll Love
If you still have the urge for more delicious recipes with sausage, then next time go beyond the patties! You could try this Easy Sausage Pasta Bake recipe as a great evening meal for the whole family. Or you could make some Breakfast Pigs in a Blanket as a fun breakfast option that the kids will love.
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
Recipe
How to Cook Sausage Patties in the Oven
Video
Ingredients
- 1 packet sausage patties
- biscuits for making a sandwich optional
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Arrange the sausage patties on a sheet pan lined with parchment paper, ensuring they are not touching each other.
- Preheat the oven to 400 degrees and bake for 15-20 minutes, flipping halfway through. For that perfect golden look, broil them for the last couple of minutes.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Jessica says
Solid 5/5. With a newborn and three other kids 8 and under, ease is a necessity and cooking is rarely easy with a screaming baby. I was able to make a big pan of sausage for my whole crew and then some with minimal effort. I did use frozen sausage and it worked perfectly. We just cooked them for closer to 20 minutes before we flipped, then cooked for another 5-10 (what is time with a newborn?) This will be awesome for making extra for the rest of the week too. Thank you!!
Jessica says
Awww, this is so great to hear. I’m so glad that this is helpful and you can cook sausage like this now! 🙂 Thank you for taking the time to share this with me, Jessica!
Al says
Never thought about cooking sausage in the oven! Came out juicy and cooked to perfection, much better than on stove top. I used my cast iron skillet, flipped them few times towards the end to get an even sear. 20 min was just right. Mine reached internal temperature of 180F. Thank you!
Jessica says
Right?? I hear you!! SOOO much better than the stove-top. Easier too! 🙂 Thank you for sharing!
Matt says
Love it! Awesome, simple, straightforward recipe for cooking sausage patties in the oven. Works perfectly!
Kara says
I love cooking bacon in the oven, don’t know why I didn’t think of doing sausage the same way. Thanks for the idea! I put a wire cooling rack inside my pan so the fat would drip off onto the parchment. Worked great!