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    Home » Recipes » Breakfast

    Bacon and Sausage Quiche

    By: Jessica · Posted: Aug 20, 2023 · Updated: Apr 16, 2025 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 6 comments
    4.15 from 7 votes

    This Bacon and Sausage Quiche is a simple crustless recipe that uses items like sausage, bacon, and other simple ingredients that you may already have on hand!

    Savory breakfast recipes are some of our favorites, and we think you’re also going to love these breakfast egg rolls if you love recipes like this quiche!

    Slice of bacon and sausage quiche on a spatula above the whole quiche.

     

    This quiche recipe brings a whole new meaning to eating your bacon and eggs in the morning for a hearty breakfast. It’s loaded with flavor and hearty enough with protein that will keep the kids full until lunchtime. Or, for an easy dinner idea, this quiche is meaty enough that it won’t even feel like a breakfast dish!

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients Needed
    • How to Make This Bacon and Egg Quiche
    • Recipe Pro Tips
    • What to Serve with Quiche
    • Storage
    • More Breakfast Recipes You’ll Love
    • Recipe
    • Comments

    Why You’ll Love This Recipe

    • Enjoy any time of day: Whether you need a quiche recipe for brunch, weekend breakfast, or even a dinner idea… this recipe is perfect for ANY time of the day.
    • Crustless: Cutting out the crust, means that it’s fewer ingredients and fewer carbs.
    • Prep ahead of time: Although quick to whip up in the evening after work, feel free to shave off some time and prepare this in the morning, and bake it when you get home from work!

    Ingredients Needed

    I’ve highlighted a couple of ingredients below with some relevant notes. Aside from this, the ingredients needed are pretty basic.

    Labeled ingredients for bacon and sausage quiche.
    • Cheddar cheese – When it comes to having shredded cheese in a recipe, you can buy pre-shredded in the store but when you shred your own, it doesn’t have the caking ingredient that prevents cheese from sticking together in the package, and that means your cheese won’t have the powdery texture. So if you’re able, it’s best to shred your own cheese.
    • Sausage – I use mild ground sausage but you can use hot and spicy if you prefer a “kick” to recipes like I like to use in this sausage and tortellini soup. Or you can also use baked sausage links if needed as a substitute in a pinch.
    • Milk – the type of milk used is up to you! Skim, 2%, whole, or even almond, soy, or coconut milk should work.
    • Salt – the amount of salt is up to you. Remember that bacon and sausage have a lot of salt already so you won’t want to overdo it, and you can always add salt but it’s harder to take it away.

    How to Make This Bacon and Egg Quiche

    *Be sure to see the recipe card below for the full ingredients list & instructions!*

    Before Cooking: Preheat oven to 350 degrees Fahrenheit.

    Steps 1-4 of how to make bacon and sausage quiche.

    STEP 1. Brown ground sausage, drain and set aside.

    STEP 2. In a mixing bowl, whisk eggs and egg whites. Add milk, salt, pepper, cheese, and cooked meats.

    STEP 3. Pour mixture into greased pie pan and bake uncovered for 40 minutes.

    STEP 4. Remove from oven, slice, and enjoy!

    Cooked bacon and sausage quiche in pie plate.

    Recipe Pro Tips

    • Add veggies. If you’re looking to add some vegetables to this quiche recipe, that’s perfectly ok! Adding chopped spinach, celery, or carrots to this recipe is a great idea for sneaking in some vegetables.
    • Toppings. If you’re looking for more things to garnish this quiche with, a dollop of sour cream, parsley, or even a drizzle of syrup can add more flair to this recipe.
    Bacon and sausage quiche sliced, and a close-up of the inside.

    What to Serve with Quiche

    If hosting a breakfast or brunch, serving different dishes with quiche may be a good idea, especially something simple like baked sausage patties. Or, if you’re simply wanting something else to serve with a delicious breakfast quiche at home, these recipes are delicious alongside this savory recipe:

    • Honey Lime Fruit Salad
      Honey Lime Fruit Salad
    • A breakfast waffle charcuterie board.
      Breakfast Waffle Charcuterie Board
    • Strawberry chocolate muffins on cooling rack.
      Strawberry Chocolate Muffins
    • A close up photo of a stack of cinnamon swirled pancake squares that were baked on a sheet pan
      Sheet Pan Pancakes

    Storage

    If you have leftover quiche, allow it to fully cool and then cover with plastic wrap, or place in an airtight container and in the refrigerator for 3-4 days.

    More Breakfast Recipes You’ll Love

    If you’re having this quiche for breakfast, then I think you’ll also love this easy breakfast casserole for another morning!

    • Three crepes on a plate filled with a cream cheese filling.
      Cream Cheese Filling For Crepes
    • Ham and cheese croissant bake serving being lifted out of baking dish.
      Ham and Cheese Croissant Bake
    • Candied bacon pieces on rectangular plate, showing syrup and brown sugar sprinkled on top.
      Smoked Candied Bacon
    • Cookies and Cream Cinnamon Rolls
      Oreo Cinnamon Rolls

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Slice of bacon and sausage quiche on spatula.

    Bacon and Sausage Quiche

    Jessica Burgess
    This bacon and sausage quiche is full of meaty and cheesy flavor. Easy to make, and hearty enough making it a filling breakfast or dinner recipe.
    4.15 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Course Breakfast
    Cuisine French
    Servings 6 servings
    Calories 262 kcal

    Ingredients

    • 4 slices cooked bacon crumbled
    • ½ pound sausage
    • 4 large eggs
    • 4 egg whites
    • ¾ cup milk
    • 2 teaspoon black pepper
    • ½ cup sharp cheddar cheese shredded
    • ¼ cup grated parmesan
    • salt to taste

    Optional Add-Ins:

    • onions diced
    • bell peppers diced
    • tomatoes diced
    • broccoli finely chopped
    • ham diced
    • spinach chopped

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit.
    • Brown ground sausage, drain and set aside.
    • In mixing bowl, whisk eggs and egg whites. Add milk, salt, pepper, cheeses and cooked meats.
    • Pour mixture into greased pie pan and bake uncovered for 40 minutes.

    Nutrition

    Serving: 1serving (⅙ recipe) | Calories: 262kcal | Carbohydrates: 2g | Protein: 14g | Fat: 21g | Saturated Fat: 7g | Cholesterol: 167mg | Sodium: 462mg | Potassium: 217mg | Sugar: 1g | Vitamin A: 295IU | Vitamin C: 0.2mg | Calcium: 106mg | Iron: 1.2mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords breakfast recipe with eggs, easy quiche recipe
    Tried this recipe?Let us know how it was!

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    Comments

      4.15 from 7 votes (7 ratings without comment)

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    1. Courtney says

      April 09, 2020 at 5:02 pm

      Just made this for dinner. Letting it cool down for a few minutes and then enjoying. Thanks for the recipe.

      Reply
      • Jessica says

        April 10, 2020 at 5:54 am

        That’s great! I hope you love it as much as we do. Thank you for dropping a note! 🙂

        Reply
    2. Christy says

      March 28, 2020 at 10:48 am

      Making this now! There isn’t any instruction on when to add the cheese…..I added most of it in the egg mixture then the rest on the top. Can’t wait to try it!

      Reply
      • Jessica says

        March 28, 2020 at 11:59 am

        Oh shoot! You’re right Christy, so sorry about that! I went in and updated the recipe. 🙂 Yep! Adding it in to the mixture is what to do! Course, having some on top sounds pretty good too! Enjoy!

        Reply
    3. Kavitha Jayakaran says

      March 01, 2019 at 1:05 pm

      Thank you …it was really easy to follow the recipe ..I tried this recipe but modified the ingredients to chicken mince and chicken sausages and added a dash of ginger garlic paste

      Reply
      • Jessica says

        March 01, 2019 at 1:57 pm

        Mmm! That sounds great! Thank you for sharing!

        Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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