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    Home » Recipes » Breakfast

    Strawberry Chocolate Muffins

    By: Jessica · Posted: Jun 18, 2023 · Updated: Sep 5, 2024 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 12 comments
    5 from 9 votes
    Strawberry chocolate muffins image collage with text overlay.

    These strawberry chocolate muffins are an easy muffin recipe that gives you that bakery-style flavor you love!

    Homemade muffins hit the spot especially when they’re made with fresh strawberries! These make such a great quick and easy snack, breakfast, dessert, or whip up a batch for the farmers market!

    Strawberry chocolate muffins on cooling rack, with one in the middle, split in half.

     
    Jump to:
    • ❤️ Why You’ll Love These Strawberry Chocolate Muffins
    • ? What Makes Muffins Light and Fluffy?
    • 🧾 Ingredients Needed:
    • 👩🏻‍🍳 How to Make Strawberry Chocolate Muffins
    • 💡 Expert Tips and FAQs
    • 🍓 More Fresh Fruit Ideas
    • 🥛 What to Serve With These Muffins
    • 🥣 Related Recipes
    • Recipe
    • Comments

    ❤️ Why You’ll Love These Strawberry Chocolate Muffins

    • It’s simple. This recipe will produce a fluffy muffin with just basic ingredients! There’s no sour cream, greek yogurt, or special ingredients in this recipe. Just kitchen staples… making this one of my favorite muffin recipes!
    • It’s quick! In under 30 minutes, you can make a batch of these fluffy strawberry muffins. Since you can quickly make this recipe, it makes it the perfect last-minute dessert to have with a cup of iced coffee.
    • It uses fresh fruit. Is there anything better than freshly chopped juicy strawberries in baked goods?? Especially when they’re paired with mini chocolate chips!? There’s no better combo in my opinion and they remind me so much of bakery muffins!
    • Chocolate fan. If you’re a chocolate chip fan, and love a good chocolate chip cookie recipe, then why wouldn’t you love these muffins too!?

    ? What Makes Muffins Light and Fluffy?

    There are a few key things you can do to achieve light and fluffy muffins. The first is make sure your eggs and oil are at room temperature before combining with the other ingredients. When at room temperature, it allows the batter to trap air and expand while baking.

    In addition to that, baking powder allows baked goods rise in the oven. When your muffins expand and rise in the oven, they come out light and fluffy!

    🧾 Ingredients Needed:

    Labeled ingredients on white countertop for strawberry chocolate chip muffins.
    • 1 ½ Cups All-Purpose Flour
    • ½ Cup Granulated Sugar
    • ¼ Cup Brown Sugar
    • 2 Teaspoons Baking Powder
    • ½ Teaspoon Ground Cinnamon
    • 2 Large Eggs
    • ½ Cup Vegetable Oil
    • 1 teaspoon Vanilla Extract
    • 1 Cup Chopped Strawberries
    • ½ Cup Mini Chocolate Chips

    👩🏻‍🍳 How to Make Strawberry Chocolate Muffins

    Steps 1-4 for making strawberry chocolate chip muffins.
    1. Preheat oven to 350 degrees Fahrenheit and prepare a muffin tin with cooking spray. 
    2. In a large mixing bowl, mix flour, sugar, baking powder, and cinnamon.
    3. In a separate bowl whisk eggs, vegetable oil, and vanilla extract. 
    4. Combine wet ingredients with dry ingredients and mix well and fold in diced strawberries and chocolate chips.
    Steps 5-6 for making strawberry chocolate chip muffins.
    1. Divide batter evenly in a muffin tin (or muffin cups) to make 12 muffins.
    2. Bake for 15-20 minutes or until a toothpick inserted into the middle comes out clean.
    3. Allow cooling slightly before removing from muffin tin and if desired, place on a wire rack to cool. Enjoy!

    💡 Expert Tips and FAQs

    How do I store leftover strawberry chocolate chip muffins?

    You can store leftover muffins in an airtight container, or a container tightly covered with plastic wrap, at room temperature for up to 4 days. I find they stay best if you line the bottom of your airtight container with paper towels and then place the muffins on top. 

    What is the secret to making moist muffins?

    There are a couple of secrets to making extra moist muffins. Adding oil into the batter is guaranteed to make moist muffins but you also want to make sure you are not over-mixing your muffin batter or over-baking your muffins.

    Can I use dark chocolate chips?

    Yes! You can substitute milk chocolate chips for dark chocolate chips. Dark chocolate chips are not as sweet so it will tweak the flavor a bit but it’s all about preference.

    Strawberry chocolate muffin on cooling rack.

    🍓 More Fresh Fruit Ideas

    If you want to add more than just fresh strawberries, you can add cherries, blueberries, and/or raspberries to this recipe. If you do choose to add extra fruit, make sure it’s chopped and then fold it in with the chocolate chips. This is a great way to use up any fruit that may be aging quickly!

    🥛 What to Serve With These Muffins

    A sweet treat pairs so well with a crispy piece of bacon in the mornings! I love making bacon in the air fryer because it’s quick and the clean-up is easy! If bacon isn’t your thing, you can pair the fluffy muffins with a sausage breakfast casserole!

    Strawberry chocolate chip muffins on white plate, surrounded by strawberries.

    🥣 Related Recipes

    If you’re a strawberry lover you have to check out these strawberry cheesecake cookies! They are to-die-for and a crowd favorite at parties. As I said before, nothing beats a sweet treat for breakfast! My boys love my easy peach turnovers and my easy blueberry turnovers in the morning! Or, check out these other favorite bakery and bread recipes:

    • Texas Toast Pizza on baking sheet
      Texas Toast Pizzas
    • Sliced banana bread on white platter
      Best Banana Bread
    • Chicken Alfredo garlic bread slices.
      Chicken Alfredo Garlic Bread
    • Cookies and Cream Cinnamon Rolls
      Oreo Cinnamon Rolls

    Recipe

    Strawberry chocolate muffins on cooling rack.

    Strawberry Chocolate Muffins

    Jessica Burgess
    These strawberry chocolate chip muffins are a great way to start your day! There's nothing better than a light and fluffy baked treat in the morning.
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 15 minutes mins
    Total Time 25 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12 muffins
    Calories 239 kcal

    Ingredients

    • 1 ½ cups all-purpose flour
    • ½ cup granulated sugar
    • ¼ cup brown sugar
    • 2 teaspoon baking powder
    • ½ teaspoon ground cinnamon
    • 2 large eggs
    • ½ cup vegetable oil
    • 1 teaspoon vanilla extract
    • 1 cup diced strawberries
    • ½ cup mini chocolate chips

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit and prepare a muffin tin with cooking spray. 
    • In a large bowl, mix flour, sugar, baking powder, and cinnamon.
    • In a small bowl whisk eggs, vegetable oil, and vanilla extract. 
    • Combine wet ingredients with dry ingredients and mix well. 
    • Fold in diced strawberries and chocolate chips.
    • Divide batter evenly in a muffin tin to make 12 muffins. 
    • Bake for 15-20 minutes or until a toothpick inserted into the middle comes out clean. 
    • Allow cooling slightly before removing from muffin tin. Enjoy!

    Notes

    What’s the secret to making muffins moist?
    There are a couple of secrets to making extra moist muffins. Adding oil into the batter is guaranteed to make moist muffins but you also want to make sure you are not over-mixing your muffin batter or over-baking your muffins.

    Nutrition

    Calories: 239kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 18mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords chocolate strawberry dessert, Strawberry chocolate chip muffins, strawberry dessert idea
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 9 votes (3 ratings without comment)

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    1. Allyson Zea says

      January 10, 2024 at 11:45 am

      5 stars
      These were so tasty and easy to make – thanks!

      Reply
      • Jessica says

        January 11, 2024 at 4:49 pm

        I’m thrilled that you liked this strawberry muffin recipe! Thank you!

        Reply
    2. Kim says

      January 10, 2024 at 11:23 am

      5 stars
      Give me all the muffins! These were delicious! Thanks for the recipe.

      Reply
      • Jessica says

        January 11, 2024 at 4:50 pm

        Haha, I totally agree and feel the same way about these muffins!

        Reply
    3. Erin says

      January 10, 2024 at 11:03 am

      5 stars
      Is there anything better than freshly chopped, juicy strawberries in baked goods? I don’t think so! This recipe was easy to follow and we loved it!

      Reply
      • Jessica says

        January 11, 2024 at 4:50 pm

        I’m so glad that you liked these chocolate strawberry muffins too! Thank you so much for taking the time to share!

        Reply
    4. Rachel says

      June 11, 2022 at 9:33 am

      5 stars
      These are delicious and so easy! It’s a great way to make sure you use up all your strawberries too. They have been added to my weekend baking rotation. ☺️

      Reply
      • Jessica says

        June 11, 2022 at 6:57 pm

        Awww, thank you so much Rachel! I’m so glad you liked them and thank you so much for sharing!

        Reply
    5. Kiera says

      August 04, 2021 at 10:34 am

      5 stars
      These muffins are so good! Can’t wait to make them again, my kids loved them! Thanks for sharing!

      Reply
      • Jessica says

        August 04, 2021 at 11:13 am

        Aww, I’m so excited to hear that you liked them, thank you so much for sharing!

        Reply
    6. Rebecca Hanson says

      May 26, 2021 at 9:21 am

      5 stars
      omg, flavor explosion in my mouth! I didn’t have quite enough oil so I used milk for the rest, used splenda for my white sugar, cut some calories, still tastes marvelous!

      Reply
      • Jessica says

        May 26, 2021 at 2:46 pm

        Ahhh!!! This is so exciting to hear! Thank you so much for sharing how you substituted some ways to cut some calories. I’m so glad that you liked them!

        Reply

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    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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