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    Home » Recipes » Breakfast

    Strawberry Chocolate Chip Muffins

    By: Jessica · Posted: May 13, 2021 · Updated: Mar 12, 2022 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 25 minutes
    Servings: 12
    strawberry chocolate chip muffins in a black basket

    These strawberry chocolate chip muffins are an easy muffin recipe that gives you that bakery-style flavor you love!

    Homemade muffins hit the spot especially when they’re made with fresh strawberries! These make such a great quick and easy snack, breakfast, dessert or whip up a batch for the farmers market!

    Strawberry Chocolate Chip Muffins
    Jump to:
    • Why you’ll love these easy strawberry muffins
    • What makes muffins light and fluffy?
    • Strawberry Chocolate Chip Muffin Ingredients:
    • Step by Step Directions:
    • Expert tips and FAQ’s
    • Adding more fresh fruit
    • What to serve with this recipe
    • Related Recipes
    • Strawberry Chocolate Chip Muffins

    Why you’ll love these easy strawberry muffins

    • It’s simple. This recipe will produce a fluffy muffin with just basic ingredients! There’s no sour cream, greek yogurt, or special ingredients in this recipe. Just kitchen staples… making this one of my favorite muffin recipes!
    • It’s quick! In under 30 minutes, you can make a batch of these fluffy strawberry muffins. Since you can quickly make this recipe, it makes it the perfect last-minute dessert to have with a cup of iced coffee.
    • It uses fresh fruit. Is there anything better than freshly chopped juicy strawberries in baked goods?? Especially when they’re paired with mini chocolate chips!? There’s no better combo in my opinion and they remind me so much of bakery muffins!
    • If you’re a chocolate chip fan, and love a good chocolate chip cookie recipe, then why wouldn’t you love these muffins too!?

    What makes muffins light and fluffy?

    There are a few key things you can do to achieve light and fluffy muffins. The first is make sure your eggs and oil are at room temperature before combining with the other ingredients. When at room temperature, it allows the batter to trap air and expand while baking. In addition to that, baking powder allows baked goods rise in the oven. When your muffins expand and rise in the oven, they come out light and fluffy!

    How to make fluffy strawberry chocolate chip muffins

    Strawberry Chocolate Chip Muffin Ingredients:

    • 1 ½ Cups All-Purpose Flour (I would love to hear if you experiment with coconut flour, whole wheat flour, or almond flour for a more healthy muffin!)
    • ½ Cup Granulated Sugar
    • ¼ Cup Brown Sugar
    • 2 Teaspoons Baking Powder
    • ½ Teaspoon Ground Cinnamon
    • 2 Large Eggs
    • ½ Cup Vegetable Oil
    • 1 teaspoon Vanilla Extract
    • 1 Cup Chopped Strawberries
    • ½ Cup Mini Chocolate Chips
    Ingredients for strawberry chocolate chip muffins

    Step by Step Directions:

    1. Preheat oven to 350 degrees Fahrenheit and prepare a muffin tin with cooking spray. 
    2. In a large mixing bowl, mix flour, sugar, baking powder, and cinnamon.
    3. In a separate bowl whisk eggs, vegetable oil, and vanilla extract. 
    4. Combine wet ingredients with dry ingredients and mix well (Image 1).
    5. Fold in diced strawberries and chocolate chips (Image 2).
    6. Divide batter evenly in a muffin tin (or muffin cups) to make 12 muffins (Image 3).
    7. Bake for 15-20 minutes or until a toothpick inserted into the middle comes out clean (Image 4).
    8. Allow cooling slightly before removing from muffin tin and if desired, place on a wire rack to cool. Enjoy!
    Collage of how to make Strawberry Chocolate Chip Muffins

    Expert tips and FAQ’s

    How do I store leftover strawberry chocolate chip muffins?

    You can store leftover muffins in an airtight container, or a container tightly covered with plastic wrap, at room temperature for up to 4 days. I find they stay best if you line the bottom of your airtight container with paper towels and then place the muffins on top. 

    What is the secret to making moist muffins?

    There are a couple of secrets to making extra moist muffins. Adding oil into the batter is guaranteed to make moist muffins but you also want to make sure you are not over-mixing your muffin batter or over-baking your muffins.

    Can I use dark chocolate chips?

    Yes! You can substitute milk chocolate chips for dark chocolate chips. Dark chocolate chips are not as sweet but they have many health benefits!

    Strawberry chocolate chip muffins no yogurt

    Adding more fresh fruit

    If you want to add more than just fresh strawberries, you can add cherries, blueberries, and/or raspberries to this recipe. If you do choose to add extra fruit, make sure it’s chopped and then fold it in with the chocolate chips. This is a great way to use up any fruit that may be aging quickly!

    What to serve with this recipe

    A sweet treat pairs so well with a crispy piece of bacon in the mornings! I love making bacon in the air fryer because it’s quick and the clean-up is easy! If bacon isn’t your thing, you can pair thee fluffy muffins with a sausage breakfast casserole!

    Easy strawberry chocolate chip muffins

    Related Recipes

    If you’re a strawberry lover you have to check out these strawberry cheesecake cookies! They are to-die-for and a crowd favorite at parties. As I said before, nothing beats a sweet treat for breakfast! My boys love my easy peach turnovers and my easy blueberry turnovers in the morning!

    Chocolate Chip strawberry muffins recipe

    Strawberry Chocolate Chip Muffins

    Jessica Burgess
    These strawberry chocolate chip muffins are a great way to start your day! There's nothing better than a light and fluffy baked treat in the morning. 🙂
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12
    Calories 239 kcal

    Ingredients
      

    • 1 1/2 cups all-purpose flour
    • 1/2 cup granulated sugar
    • 1/4 cup brown sugar
    • 2 teaspoon baking powder
    • 1/2 teaspoon ground cinnamon
    • 2 large eggs
    • 1/2 cup vegetable oil
    • 1 teaspoon vanilla extract
    • 1 cup diced strawberries
    • 1/2 cup mini chocolate chips
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350 degrees Fahrenheit and prepare a muffin tin with cooking spray. 
    • In a large bowl, mix flour, sugar, baking powder, and cinnamon.
    • In a small bowl whisk eggs, vegetable oil, and vanilla extract. 
    • Combine wet ingredients with dry ingredients and mix well. 
    • Fold in diced strawberries and chocolate chips.
    • Divide batter evenly in a muffin tin to make 12 muffins. 
    • Bake for 15-20 minutes or until a toothpick inserted into the middle comes out clean. 
    • Allow cooling slightly before removing from muffin tin. Enjoy!

    Notes

    What’s the secret to making muffins moist?
    There are a couple of secrets to making extra moist muffins. Adding oil into the batter is guaranteed to make moist muffins but you also want to make sure you are not over-mixing your muffin batter or over-baking your muffins.

    Nutrition

    Calories: 239kcal | Carbohydrates: 31g | Protein: 3g | Fat: 12g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 18mg | Potassium: 120mg | Fiber: 1g | Sugar: 18g | Vitamin A: 58IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords chocolate strawberry dessert, Strawberry chocolate chip muffins, strawberry dessert idea
    Tried this recipe?Let us know how it was!

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    Filed Under: Breakfast, Desserts, Recipes, Snacks

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    Reader Interactions

    Comments

    1. Rebecca Hanson says

      May 26, 2021 at 9:21 am

      5 stars
      omg, flavor explosion in my mouth! I didn’t have quite enough oil so I used milk for the rest, used splenda for my white sugar, cut some calories, still tastes marvelous!

      Reply
      • Jessica says

        May 26, 2021 at 2:46 pm

        Ahhh!!! This is so exciting to hear! Thank you so much for sharing how you substituted some ways to cut some calories. I’m so glad that you liked them!

        Reply
    2. Kiera says

      August 04, 2021 at 10:34 am

      5 stars
      These muffins are so good! Can’t wait to make them again, my kids loved them! Thanks for sharing!

      Reply
      • Jessica says

        August 04, 2021 at 11:13 am

        Aww, I’m so excited to hear that you liked them, thank you so much for sharing!

        Reply
    3. Rachel says

      June 11, 2022 at 9:33 am

      5 stars
      These are delicious and so easy! It’s a great way to make sure you use up all your strawberries too. They have been added to my weekend baking rotation. ☺️

      Reply
      • Jessica says

        June 11, 2022 at 6:57 pm

        Awww, thank you so much Rachel! I’m so glad you liked them and thank you so much for sharing!

        Reply

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