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    Home » Recipes » Breads

    Best Banana Bread

    By: Jessica · Posted: Mar 14, 2025 · This post may contain affiliate links. Please read my disclosure policy.

    • Facebook
    Jump to Recipe 94 comments
    4.51 from 93 votes
    2 image collage of banana bread with text on image

    It’s the secret ingredient in this best banana bread recipe that makes it so moist and so delicious. Plus, it’s easy, quick, and delicious recipe you’ll make over and over. 

    Easy Banana Bread

     

    Bread recipes are one of our favorite recipes to bake but this banana bread is the BEST and is now a favorite in so many kitchens! While it’s moist and delicious on its own, it would be a fun treat to serve with some vanilla sauce, or even add some blackberries in this banana bread.

    Photos Updated: November 2018!

    Jump to:
    • Why You’ll Love This Banana Bread
    • How to Make the Best Banana Bread
    • How to Make the Best Banana Bread
    • Secret Ingredient – Buttermilk for Banana Bread
    • Buttermilk Substitute
    • Banana Bread Batter
    • How Long to Bake Banana Bread in Oven
    • How Long to Cool Banana Bread
    • FAQs and Expert Tips
    • How long does banana bread last?
    • How to Freeze Banana Bread
    • More Bread Recipes You’ll Love:
    • Recipe
    • Comments
    Banana Bread Testimonial Review - Best
    A Fantabulosity reader thinks this is the best banana bread recipe too! Thank you for sharing Jeanne!

    Why You’ll Love This Banana Bread

    • Secret Ingredient: It’s buttermilk (or substitute with a combination of lemon juice and milk), that creates a moist, flavorful banana bread.
    • Classic and Flexible. You can add your favorite additions if you want something other than regular banana bread. For instance, chocolate chips, nuts, and blueberries are DELICIOUS in this recipe!
    • Extra Bananas: It’s a great way to use up bananas that are turning brown!
    This banana bread is UNBELIEVABLE! https://fantabulosity.com

    How to Make the Best Banana Bread

    I’ve made this recipe using regular loaf pans and mini loaf pans. Honestly, it doesn’t matter to me which way I make it because it’s delicious either way. However, if making in mini loaf pans, you’ll want to bake it for less time.

    Mini Loaf Pans

    The first time I made this, I knew I wanted to use the CUTEST little mini loaf baking pan so I knew I need to adjust the bake time.

    If you’re using a mini loaf pan (since all can be different) just start checking the middle after about 20 minutes of baking, and remove them when a toothpick inserted into the middle comes out clean.

    Regular Loaf Pans

    My oven cooks SUPER fast, so I had to be cautious when it came to baking this banana bread. So where I had to bake my banana bread in regular size loaf pans for 40 minutes, it may take anywhere from 40-55 minutes for your oven.

    Periodically check with a toothpick until the center comes out clean after about 40 minutes.

    SIDE NOTE: Since I used two different pans, they both cooked differently too. One pan was much thinner than the other, so that loaf of bread finished before the other.

    How to Make the Best Banana Bread

    For the full list of ingredients and instructions all in one place, see the printable recipe card toward the bottom of this post!

    Easy Banana Bread

    Start with Ripe Bananas

    I’m not going to lie. When I see at least 3 bananas on my counter that are starting to turn a little brown, I get a little too excited.

    I despise eating bananas by themselves. But turn them into banana bread, and you can’t keep me out of it.

    For this recipe, start with ripe bananas.

    Don’t worry… if you need to make this old-fashioned banana bread NOW, and the store only had underripe bananas… you can ripen bananas for banana bread.

    Ripe bananas recipes

    Secret Ingredient – Buttermilk for Banana Bread

    I truly believe there’s an ingredient in this banana bread recipe that makes it so good, and moist.  Buttermilk. Yes, really!

    Buttermilk Substitute

    Don’t have buttermilk on hand, DON’T worry! In a small dish or bowl, mix together ½ cup milk with 2 teaspoons of lemon juice! Works perfect every time!

    Buttermilk makes banana bread moist!

    Banana Bread Batter

    With a mixer, mix the butter and the sugar.

    Banana Bread few ingredients - moist and the BEST

    Next, add in the mashed bananas and the eggs.

    How to mash bananas - ziploc bag

    Pro Tip: Throw your bananas into a Ziploc bag, seal, and mash them with your hands through the bag or with a rolling pin!

    flour, baking soda, salt mixture

    In a separate bowl, mix together your flour, baking soda, and salt.

    Alternate the flour mixture and the buttermilk

    Next, fold in the dry ingredients, alternating the buttermilk (or milk and lemon juice) with the flour.

    Mix together milk and lemon juice to make buttermilk for banana bread
    Mix together the banana bread ingredients

    Once that is mixed, you’re ready to add to your desired, greased baking dish.

    How Long to Bake Banana Bread in Oven

    Mini loaves take me about 20 minutes, and two regular loaf pans take about 40 minutes.

    Pour batter in to two different regular size loaf pans
    Banana Bread Recipe - Easy and the BEST

    How Long to Cool Banana Bread

    Once you remove your banana bread from the oven, let it sit a few minutes and then release it from the loaf pan to fully cool on a wire rack. (I do this when we want to eat it in a hurry.)

    Banana Bread - moist and the best

    Slice and serve!

    But do me a favor… if you’re making it just for fun, give it a try when it’s warm. You won’t regret it.

    FAQs and Expert Tips

    Can you use too many bananas in banana bread?

    YES! Using too much banana can make the bread soggy and too dense. This recipe calls for only 3 bananas (about 1 ½ cups of mashed bananas).

    How do you ripen bananas?

    If you have bananas that are not ripened but you want to make banana bread, place the bananas, still in the peels, on a baking sheet and bake in the oven at 300° until they turn black. See my tips on how to ripen bananas in the oven!

    Easy Banana Bread Recipe

    How long does banana bread last?

    Banana bread can sit out on the counter for four days, and leaving it at room temperature will help it stay moist longer. Refrigerating banana bread can cause it to dry out faster.

    How to Freeze Banana Bread

    You can freeze banana bread for up to 3 months, as long as it’s stored correctly! It’s best to store, wrapped, in a freezer bag, freezer paper or even a vacuum-sealed bag. (Just remember to choose the setting that won’t flatten it out while removing the air.)

    More Bread Recipes You’ll Love:

    If you loved this recipe, then you’ll also love this Easy Bread Pudding Recipe and this Banana Bread Pudding! Or try this chocolate quick bread.

    If you love banana flavor for a sweet treat, this banana pudding poke cake recipe is one to save.

    Recipe

    Sliced banana bread on white platter

    BEST Banana Bread Recipe

    Jessica Burgess
    It's the secret ingredient that makes this the BEST banana bread recipe that makes it so moist and so delicious. Plus, it's easy, quick and uses simple ingredients.
    4.51 from 93 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 8 servings
    Calories 352 kcal

    Video

    Equipment

    • 2 loaf pans or mini loaf pans
    • 2 mixing bowls
    • measuring spoons and cups
    • hand mixer or stand mixer

    Ingredients

    • ½ cup buttermilk or you can combine ½ cup milk with 2 teaspoons lemon juice & set aside to curdle
    • ¾ cup butter softened (1½ sticks)
    • 1½ cup granulated sugar
    • 1½ cup very ripe bananas mashed, which is about 3 large bananas
    • 2 eggs
    • 2 cups all-purpose flour
    • 1 teaspoon baking soda
    • 1 teaspoon salt

    Mix-Ins (optional):

    • chocolate chips
    • nuts walnuts or pecans

    Instructions
     

    • Preheat oven to 325 degrees F. In a mixing bowl, cream the butter and the sugar.
      ¾ cup butter, 1½ cup granulated sugar
    • Add in the mashed bananas and eggs. Mix together until well combined.
      1½ cup very ripe bananas, 2 eggs
    • In a separate bowl, mix together the flour, baking soda, and salt.
      2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
    • Add the flour mixture and the buttermilk alternately to the wet mixture, and mix with a hand mixer on low or by hand until combined. (If you're adding chocolate chips/nuts, add to mixture and hand stir to combine.)
      ½ cup buttermilk, chocolate chips, nuts
    • If baking in regular-size loaf pans (split batter in half between the two.) 
      If using mini loaf pans, fill each cavities about half way.
    • If baking in regular-size loaf pans, bake at 325 for 40-45 minutes. (Some have stated their ovens do better at baking for 50-55 minutes.) 
       If baking in mini loaf pans, bake at 325 and begin checking after 20 minutes with a toothpick to see if it comes out clean. (Because each mini loaf size is different like mentioned above.)

    Notes

    How long does banana bread last?
    Banana bread can sit out on the counter for four days. Store in a bag or airtight container so it doesn’t dry out easily.
    How to Freeze Banana Bread:
    You can freeze banana bread for up to 3 months, as long as it’s stored correctly! It’s best to store, wrapped, in a freezer bag, freezer paper or even a vacuum-sealed bag. (Just remember to choose the setting that won’t flatten it out while removing the air.)

    Nutrition

    Serving: 1slice (⅛ loaf) | Calories: 352kcal | Carbohydrates: 40g | Protein: 5g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 88mg | Sodium: 611mg | Potassium: 124mg | Fiber: 1g | Sugar: 15g | Vitamin A: 625IU | Vitamin C: 1.2mg | Calcium: 33mg | Iron: 1.7mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords buttermilk banana bread, classic banana bread, easy banana bread recipe, homemade banana bread, secret ingredient banana bread
    Tried this recipe?Let us know how it was!

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    Comments

      4.51 from 93 votes (74 ratings without comment)

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    1. Terry says

      October 13, 2024 at 6:34 pm

      5 stars
      Easy and delicious. My fami!y loved this bread. Thank you.

      Reply
      • Jessica says

        October 15, 2024 at 10:21 am

        This is fantastic to hear that you loved this banana bread recipe, thank you so much!

        Reply
    2. Jill says

      August 11, 2024 at 7:53 am

      5 stars
      My daughter loved this so much that she asked me to buy more rotten bananas so I could make more. Lol

      Reply
      • Jessica says

        August 11, 2024 at 11:03 am

        😂 She’s the best.

        Reply
    3. Karen McD says

      February 02, 2024 at 5:05 pm

      This is the best banana bread EVER! I make it all the time! I add walnuts and raisins, OMG! So moist with the buttermilk! This is the bestest ever!

      Reply
      • Jessica says

        February 03, 2024 at 8:49 am

        I’m so glad that you liked this banana bread recipe too!! Agreed, the buttermilk makes allll the difference!

        Reply
    4. Geraldine Gordon says

      August 04, 2023 at 10:28 am

      Could you use self rising flour?

      Reply
      • Jessica says

        October 20, 2023 at 11:09 am

        Hi Geraldine. I haven’t used self-rising flour before so I’m not sure how it would do. I’ve only used all-purpose flour.

        Reply
    5. Lori R. says

      September 27, 2022 at 12:24 am

      5 stars
      My family and I really loved your recipe, as is:)

      Reply
      • Jessica says

        September 28, 2022 at 7:30 am

        Oh good!! It’s definitely a delicious recipe and I’m so glad that your family loves it. Thank you for sharing!

        Reply
    6. Judee Hamilton says

      February 24, 2022 at 10:46 pm

      Does this recipe make one regular loaf?

      Reply
      • Jessica says

        February 25, 2022 at 3:50 pm

        Hi Judee. It makes 2 regular size loaves. (If you’ll see the photos in the post – or in the recipe card – it says to split the batter between two loaf pans, and those are regular size.) I hope that helps!

        Reply
        • Karen Schlenvogt says

          April 12, 2022 at 6:00 pm

          I like using cupcake pans with the cupcake papers. It’s easy and only takes about 20 minutes to bake.

          Reply
          • Jessica says

            April 12, 2022 at 9:21 pm

            Oh yum!! So glad that you liked it like that and thank you for letting us know how long!

            Reply
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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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