Get in my belly! Chocolate Chip Banana Bread Pudding
Desserts, Recipes

Banana Bread Pudding with Chocolate Chips

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Banana Bread Pudding with Chocolate Chips Recipe: So easy, and the perfect way to add in a bit of chocolate for chocolate lovers! 

I’m such a sucker for bread pudding. If you tried my, “bread pudding recipe,” recipe, you’ll know I’m also a sucker for having stale bread in my pantry, and I love having a bread pudding recipe on hand, so it doesn’t go to waste.

But if you aren’t a fan of using stale bread, or if you aren’t as lucky as me to always have stale bread in your pantry, you can whip up this Banana Bread Pudding with chocolate chips…with pantry essentials that I’m sure you have on hand.

Banana Bread Pudding with Chocolate Chips

Get in my belly! Chocolate Chip Banana Bread Pudding

Banana Bread Pudding Recipe with chocolate chips

Banana Bread Pudding with Chocolate Chips

Jessica Burgess
Put those browning bananas to use with this banana bread pudding recipe! Super easy to make and a great dessert option!
5 from 1 vote
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 servings
Calories 317 kcal


For the Bread:

  • 3 over ripened bananas mashed
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg beaten
  • 1 teaspoon vanilla
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

For the Pudding:

  • 2 eggs
  • 1/2 cup cream
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon cinnamon


Making the Banana Bread

  • Preheat the oven to 350 degrees F.
  • In a large bowl, beat egg, sugar, vanilla and butter with an electric mixer until smooth.
  • Add the bananas and mix an additional minute.
  • Add the flour, baking soda and salt, fold in by hand and then use the electric mixer to combine thoroughly.
  • Pour batter into a greased loaf pan and top with chocolate chips
  • Bake for 25 -30 minutes or until a toothpick inserted in the center comes out clean.
  • Allow to cool completely.

Assembling Bread Pudding:

  • Slice the loaf of bread into 1 inch slices, then into large chunks.
  • Place in an 8x8 glass pan.
  • In a small bowl, whisk together the egg, cream, vanilla, and cinnamon.
  • Pour the egg mixture over the bread chunks.
  • Top with more chocolate chips (optional)
  • Bake on 350 until golden brown or egg is no longer runny.
  • Serve with whipped topping!


Serving: 1serving (1/8 recipe)Calories: 317kcalCarbohydrates: 36gProtein: 4gFat: 17gSaturated Fat: 10gCholesterol: 103mgSodium: 314mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 600IUVitamin C: 3.9mgCalcium: 36mgIron: 0.9mg
Keyword banana recipes, bread pudding homemade, easy dessert recipe with bananas
Tried this recipe?Let us know how it was!

Banana Bread Pudding is Healthy, Right?

Now, I’ve told myself that I can eat as much as I want, because adding bananas in it, makes it a “fruit,” dessert, so it’s healthy, right?

Bread Pudding and Banana Bread recipes

If you’re a stale bread kind of gal, then you’ll LOVE my BREAD PUDDING RECIPE! It’s a favorite on Pinterest and one of the top picks on Google. You won’t be disappointed!

Last Minute Bread Pudding Recipe

Or are you more of a “banana” fan? Then you’ll adore my banana bread recipe that has a secret ingredient that creates a moist (and BEST) banana bread you’ll ever have! Check out the banana bread recipe so you’ll know exactly what to make the next time you have bananas ready to be used!

Fantabulous Banana Bread

Pin this image so you don’t forget this Banana Chocolate Chip Bread Pudding:

Get in my belly! Chocolate Chip Banana Bread Pudding

2 thoughts on “Banana Bread Pudding with Chocolate Chips

  1. Annette Craven says:

    I don’t really understand how this recipe works. It looks like I bake two separate recipes. Please check it.

    1. Jessica says:

      Hi Annette! Thank you for commenting! It is kind of two different recipes. You’ll make the banana bread first, and then use the banana bread to make the bread pudding. I hope that helps!

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