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    Home » Recipes » Desserts

    Donut Bread Pudding

    By: Jessica · Posted: Dec 6, 2024 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 30 comments
    4.95 from 38 votes

    This donut bread pudding recipe is so easy and delicious, using only simple ingredients; using regular glazed or Krispy Kreme donuts but feel free to experiment with your favorite kind!

    It’s hard to top our favorite bread pudding, but donuts have been a top favorite since I recommend trying new types of bread to use in that recipe.

    Donut bread pudding in baking dish, sitting next to donuts.

     
    Jump to:
    • Why Make a Donut Bread Pudding?
    • Recipe Ingredients
    • What Kind of Donuts to Use
    • How to Make Donut Bread Pudding
    • What to Serve with Donut Bread Pudding
    • Recipe Tips
    • Recipe FAQs
    • More Dessert Recipes Like This
    • Recipe
    • Comments

    Why Make a Donut Bread Pudding?

    Well, why not?

    But in all seriousness… we’ve all been there. Our eyes were bigger than our belly and we ordered way too many donuts. So when they start to get a little stale, it’s hard to throw away those golden little circles.

    So using up donuts in a bread pudding is the next best thing. You may even want to make a batch of these Bronuts, just to use them in a bread pudding!

    Recipe Ingredients

    Donut bread pudding ingredients on a table.
    • Milk – I like to use whole milk but you can use your favorite type.
    • Butter – Salted or unsalted butter will work.
    • Donuts – I’ve listed types of donuts that work great for this recipe below but making sure they’re stale is key.

    See the recipe card for a full list of ingredients and quantities.

    Notice that I didn’t use sugar in this recipe, like in my original bread pudding recipe. That’s because donuts already have sugar and adding more isn’t typically necessary.

    However, if your donuts aren’t very sweet, you may choose to add ¼ cup of white granulated sugar if you feel it is needed.

    What Kind of Donuts to Use

    We recommend using your favorite glazed donuts, like Krispy Kreme’s, but feel free to use other flavors like:

    • apple cider donuts
    • chocolate iced
    • cake donuts (like my circus animal donuts or red velvet cake donuts)
    • donut holes
    • gluten free donuts
    • … really any kind of stale or “day old” donuts that you have on hand should work. (However, watch the “filled” and “jelly donuts” as those may add a texture that you’re not looking for.)

    How to Make Donut Bread Pudding

    You can find the full recipe card with ingredients and instructions toward the bottom of this post!

    Begin by preheating your oven to 350°F. and grease an 8×8 baking dish with nonstick spray or butter.

    Pieces of glazed donuts in baking dish for bread pudding.
    Step 1. Break donuts in to approx. 1-inch pieces and place in dish. Pour melted butter over the top.
    Egg mixture with spices in glass mixing bowl for bread pudding recipe.
    Step 2. Mix eggs, milk, cinnamon and vanilla in a bowl.
    Bread pudding batter poured over donut pieces in baking dish.
    Step 3. Pour the egg mixture over the broken pieces of donuts and press to make sure the donut pieces have been saturated. Allow to sit for 10 minutes.
    Baked donut bread pudding in baking dish.
    Step 4. Bake in the preheated oven for 45 minutes. Enjoy warm.

    What to Serve with Donut Bread Pudding

    My favorite way to serve this donut bread pudding is warm. You may also choose to make a vanilla cream sauce to go on top but it’s not required.

    Fresh berries or even a whipped cream would look and taste lovely on the side as well.

    Recipe Tips

    • Donuts not stale? If you have donuts that are not stale, you can leave them out, uncovered, overnight.
    • Want to add more or different toppings? Feel free to add fruit glazes (think jelly-filled donut flavor), fruit, chocolate chips, nuts, and more!
    • Feeling creative? Feel free to add nutmeg, pumpkin pie spice, or your favorite warm spice to this recipe as well.

    Recipe FAQs

    What can I do with leftover doughnuts?

    Making doughnut bread pudding is a great way to use leftover doughnuts, and you can even freeze them (or it) for later.

    Do you have to refrigerate bread pudding?

    Yes. Even though it is baked, it’s best to refrigerate any leftovers. Wait until it has fully cooled before covering it and storing it in the refrigerator.

    How long to bake donut bread pudding?

    Baking this donut bread pudding for 45 minutes gives a “soggier” type bread pudding, so baking it longer is recommended if you prefer a different, dryer, texture.

    More Dessert Recipes Like This

    If you love desserts like this one, then you’ll also love this easy chocolate bread pudding, sweet potato pudding, this croissant bread pudding recipe and this banana bread pudding recipe!

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    Recipe

    Donut bread pudding in baking dish, next to donuts.

    Donut Bread Pudding

    Jessica Burgess
    This donut bread pudding recipe is so easy and delicious, using simple ingredients; and glazed donuts or your favorite day-old donuts.
    4.95 from 38 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 45 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 6 servings
    Calories 617 kcal

    Video

    Ingredients

    • 6 stale glazed donuts
    • 2 tablespoons melted butter
    • 1 teaspoon vanilla
    • 4 beaten eggs
    • 2 cups milk
    • 1 teaspoon cinnamon

    Instructions
     

    • Pre-heat oven to 350 degrees.
    • Grease an 8×8 baking dish with nonstick spray or extra butter.
    • Cut up 6 stale donuts in to small cubes and place in the greased baking dish. Pour melted butter over the top of the donuts.
    • In a medium mixing bowl, add in 4 beaten eggs (or beat the eggs in the bowl before adding the following ingredients).
    • Add in the 2 cups of milk, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract and mix until combined well.
    • Pour the mixture over the cubed donuts. Let soak for 10 minutes.
    • Bake for 45 minutes. Serve warm. You can also top it with this vanilla sauce recipe.

    Notes

    • If you have donuts that are not stale, you can leave them out, uncovered, overnight.
    • Want to add more or different toppings? Feel free to add fruit glazes (think jelly-filled donut flavor), fruit, chocolate chips, nuts, and more!

    Nutrition

    Serving: 1serving | Calories: 617kcal | Carbohydrates: 65g | Protein: 12g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 453mg | Potassium: 120mg | Fiber: 3g | Sugar: 33g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 5mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords leftover donuts, vintage recipe
    Tried this recipe?Let us know how it was!

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    Comments

      4.95 from 38 votes (31 ratings without comment)

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    1. Christie says

      March 21, 2025 at 11:03 pm

      It seems that you have changed the recipe since some of the comments were posted. For instance, some of the comments talk about half and half, some talk about creamer and it being too thin, but the recipe now calls for milk, which is thinner than both of those.
      Also, there is melted butter in the ingredients list, but it seems to be missing from the instructions. Where do you put the butter? And if you’re mixing it with cold eggs and milk, it’s going solidify before it can really get mixed in.
      I’m hoping you can answer soon, because I’m really looking forward to making this. I’m going out tomorrow morning to “rescue” donuts that didn’t sell today (To Good To Go app) and planning to use them in this recipe. Thanks.

      Reply
      • Jessica says

        March 22, 2025 at 7:20 am

        Hi Christie! Yes, I did actually update the recipe after years of it being published! I found that this current recipe, that is similar to my old-fashioned bread pudding recipe, is much better than the original. I’m glad you said something about the butter too! Although it’s not a MUST, especially when using donuts – since they’re already buttery in general, I drizzle the melted butter on top of the donuts before pouring on the egg and milk mixture. I hope that helps and I hope you enjoy it!

        Reply
    2. (Redacted for privacy) says

      March 12, 2025 at 8:17 pm

      This recipe is simply divine! Makes me want to buy extra donuts just to have some on hand to make this! 5+/5⭐️s! ❤️

      Reply
      • Jessica says

        March 13, 2025 at 9:15 am

        I’m so happy you liked this donut bread pudding! Thank you for sharing!

        Reply
    3. Kenya says

      November 14, 2024 at 6:38 pm

      4 stars
      I loved the recipe. I used krispy kreme glazed donuts and I added black pepper, bacon grease, and cranberries to offset some of the sweetness. Will definitely make again

      Reply
    4. Lori Blessing says

      July 19, 2024 at 9:33 am

      4 stars
      I made this today using frosted Honey Buns. I didn’t have 1/2 & 1/2 so I subbed in caramel coffee creamer. I think it needed more eggs to thicken it up. Don’t get me wrong though, flavor was wonderful. Just didn’t hold together like bread pudding should.

      Reply
      • Jessica says

        July 20, 2024 at 10:56 am

        Hi Lori! It could be because coffee creamer was used instead of 1/2 and 1/2, as that does tend to be more thin. Honey Buns sound delicious in this!

        Reply
    5. paula says

      February 23, 2024 at 3:24 pm

      it was fantastic!

      Reply
    6. Caroline says

      February 18, 2024 at 7:06 pm

      5 stars
      Super easy! Very good! I swapped Fit milk by Darigold instead of regular milk and cream because that’s all I had on hand. 350 degrees in the air fryer for about 15 minutes. Perfectly caramelized! Topped with whipped cream and fresh blueberries. Thanks for the recipe!

      Reply
      • Jessica says

        February 19, 2024 at 8:33 am

        Oh yum!! This all sounds amazingly delicious for the donut bread pudding! Thank you so much for sharing!

        Reply
    7. Jim Conway says

      October 29, 2023 at 4:49 pm

      We are going to our cabin that’s kinda off the grid. We do not have an oven. But always have old donuts. Could this be made in an instant pot? I found recipes for instant pot regular bread pudding, but I worry about the ingredients being the same, not to be too sweet. Thanx.

      Reply
      • Jessica says

        October 29, 2023 at 8:19 pm

        Hi Jim! I haven’t made this in an Instant Pot yet, I’m sorry! So I hate to tell you it will work without testing it myself. But I’d love to hear if you try it!

        Reply
    8. Diane Cerabone says

      September 17, 2023 at 8:36 am

      5 stars
      This looks like a great recipe. I’m wondering about the calories in the nutritional information. Just between the donuts, half and half, and eggs you’re looking at at least 3200 calories. How is 1/6th of this recipe (you claim 6 servings) going to be 122 calories? It won’t keep me from making it, of course. If it was me and I made a math or typing mistake I would want someone to tell me.

      Reply
      • Jessica says

        September 18, 2023 at 6:37 am

        Hi Diane. Thank you so much for pointing that out. Changes have been made to reflect a better estimate. 🙂

        Reply
    9. Mlargaret loper says

      May 29, 2023 at 10:11 am

      Do you cover while baking?

      Reply
      • Jessica says

        May 29, 2023 at 10:18 am

        Hi there! No, no need to cover while baking unless you find that your rack is really close to the top burner and it’s cooking on the top too fast. But if your rack is in the middle of your oven, you should be ok without covering it. I hope that helps!

        Reply
    10. Jan says

      May 07, 2023 at 2:45 pm

      5 stars
      The easiest recipe ever & delicious. Had 11 glazed donuts leftover, all the other ingredients in the house. Didn’t have the cream, but used liquid Vanilla Carmel coffee creamer.
      It was amazing. Got to give this a try.

      Reply
      • Jessica says

        May 08, 2023 at 10:10 am

        What a great way to use up those donuts!! Donut bread pudding is something that is a favorite around here too. 🙂

        Reply
    11. Sandy says

      August 04, 2022 at 9:30 am

      Are you suppose to add sugar?

      Reply
      • Jessica says

        August 04, 2022 at 9:08 pm

        Hi Sandy! The donuts should have enough sugar for the recipe! But if you find that it’s not sweet enough, you could sprinkle some cinnamon-sugar on afterward! Or include it the next time you make it! 🙂

        Reply
    12. Betty Presnell says

      June 27, 2022 at 7:38 am

      Very simple recipe. I had to half it for my husband & me. Thank you.

      Reply
      • Jessica says

        June 27, 2022 at 12:33 pm

        So glad that you liked this donut bread pudding too. Thank you!

        Reply
    13. Michael Cohen says

      September 10, 2020 at 3:34 pm

      Can you use cake donuts instead of glazed? We may have gone a little crazy buying apple cider donuts after apple picking.

      Reply
      • Jessica says

        September 10, 2020 at 8:36 pm

        Haha! I’ve never used cake donuts but I don’t see why it wouldn’t work!! It actually sounds delicious!

        Reply
      • Bonnie says

        October 03, 2021 at 9:37 am

        5 stars
        I used the apple filled cinnamon cake donuts for a brunch last week. Needless to say there was not a crumb left! So yes, you can use cake donuts.

        Reply
        • Jessica says

          October 04, 2021 at 2:51 pm

          Oh yum!!!! This sounds amazing and so good to know. Thank you so much for letting us know and for the 5-star rating!

          Reply
    14. Sabine says

      May 14, 2020 at 9:41 pm

      Turned out beautifully.

      I did a small batch in 20 mins 🙂 chocolate milk (1%) & french vanilla creamer in place of milk/vanilla. Chocolate chips too 🙂

      Reply
      • Jessica says

        May 21, 2020 at 6:52 am

        Mmmm! That sounds delicious! Thank you so much for sharing!

        Reply
    15. rana durham says

      March 24, 2020 at 12:45 pm

      5 stars
      I think this is a great idea of getting of day old donuts that need a little life in them. It is so clever and I think it would be amazing in the morning. I also like that it has added flavors of spices and icing. I think my family will love this.

      Reply
      • Jessica says

        March 27, 2020 at 10:10 am

        Ooooh, having this for breakfast is a GREAT way to start the day!!

        Reply

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