Donut Bread Pudding
This donut bread pudding recipe is so easy and delicious, using simple ingredients; and glazed donuts or your favorite day-old donuts.
Servings: 6 servings
Calories: 617kcal
Ingredients
- 6 stale glazed donuts
- 2 tablespoons melted butter
- 1 teaspoon vanilla
- 4 beaten eggs
- 2 cups milk
- 1 teaspoon cinnamon
Instructions
- Pre-heat oven to 350 degrees.
- Grease an 8x8 baking dish with nonstick spray or extra butter.
- Cut up 6 stale donuts in to small cubes and place in the greased baking dish. Pour melted butter over the top of the donuts.
- In a medium mixing bowl, add in 4 beaten eggs (or beat the eggs in the bowl before adding the following ingredients).
- Add in the 2 cups of milk, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract and mix until combined well.
- Pour the mixture over the cubed donuts. Let soak for 10 minutes.
- Bake for 45 minutes. Serve warm. You can also top it with this vanilla sauce recipe.
Video
Notes
- If you have donuts that are not stale, you can leave them out, uncovered, overnight.
- Want to add more or different toppings? Feel free to add fruit glazes (think jelly-filled donut flavor), fruit, chocolate chips, nuts, and more!
Nutrition
Serving: 1serving | Calories: 617kcal | Carbohydrates: 65g | Protein: 12g | Fat: 35g | Saturated Fat: 15g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 104mg | Sodium: 453mg | Potassium: 120mg | Fiber: 3g | Sugar: 33g | Vitamin A: 217IU | Vitamin C: 0.2mg | Calcium: 213mg | Iron: 5mg
