Blueberry Turnovers – A recipe SO easy using puff pastry and canned blueberry pie filling in the inside, baking to a golden brown.
Easy Blueberry Turnovers
As with SO many recipes that you’ll find here on Fantabulosity, this one offers shortcuts for those of us that don’t want to or can’t spend hours in the kitchen.
Remember, good food doesn’t have to be difficult.
With a total of only 3 ingredients (and a drizzle of icing if you like) you can have the insanely easy and delicious blueberry turnovers in about 30 minutes!
More Easy Recipes Like This One:
- Easy Peach Turnovers
- Blueberry Granola Bars with Yogurt Drizzle
- Cinnamon Cream Cheese Filling for Crepes
- Berry Scones Recipe
- Cinnamon Roll Casserole
- Oatmeal Breakfast Cookies
- Easy Pancake Recipe
Other Flavors of Turnover Recipes
What I love about turnovers, is that they can be made using SO many different kinds of filling. Plus, when you’re using this recipe, you can easily switch out the fillings using a lot of the prepared fillings you can snag at the store.
Try other fillings like:
- Apple
- Cherry
- Peach
- Chocolate
- Lemon
- Strawberry Jam
- Blackberry
- Savory Ingredients: Sausage, ham, eggs, bacon, cheese, rice, taco meat, etc.
Try Mixing in Other Ingredients with the Above Fillings:
- Pecans/Nuts
- Cheese
- Cream Cheese
- chocolate chips
- coconut
- caramel
- peanut butter
What You’ll Need for this Blueberry Turnover Recipe:
Full recipe card with instructions below!
- Puff Pastry Dough
- Blueberry Pie Filling
- Egg
Blueberry Puff Pastry Turnovers
Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover.
But I won’t lie… I don’t want to spend hours in the kitchen all of the time, whether that’s making a recipe for my family on a busy weeknight or making food for one of our parties.
So when it comes to making something like these turnovers, I LOVE the shortcut that puff pastry dough offers.
How to Make Easy Blueberry Turnovers
You’ll start by rolling out the puff pastry dough, pinching the seams together if necessary.
Cut into 4 equal squares.
Add 1 heaping tablespoon of blueberry pie filling to the center of each square.
Place some of the egg white on two joining sides of the square to help hold the turnover together.
Roll the opposite side over the filling and press down the sides to seal.
Grab a fork and use it to press along the sides of the pastry to seal the filling in.
Place on the turnovers on to a prepared baking sheet and bake at 350 for 25-30 minutes or until the dough is golden brown.
Blueberry Turnovers
Ingredients
- 1 pkg puff pastry dough 2 sheets
- 1 can blueberry pie filling 21 oz.
- 1 egg beaten
Instructions
- Preheat your oven to 350 degrees F. and prepare a baking
sheet with nonstick spray and/or parchment paper. - Roll out the puff pastry dough and pinch the seams together
if necessary. Cut into 4 equal squares. - Add 1 heaping tbsp of blueberry filling to the center of
each square. - Place some of the egg white on two joining sides of the
square to help hold the turnover together. - Roll the opposite side over the filling and press down the
sides to seal. - Using a fork, press along the sides of the pastry.
- Place on a prepared baking sheet and bake for 25-30 minutes or
until the dough is golden brown. - Serve warm and enjoy!
Nutrition
Powdered Sugar Drizzle Recipe
Although not required, a powdered sugar drizzle on top of these can add a little extra oomph!
What You’ll Need:
- powdered sugar
- margarine or butter
- vanilla
- milk or half-and-half
for this easy, basic powdered sugar glaze from Pillsbury!
More Breakfast Recipes
Love making breakfast? I do too. You’ll want to get your hands on these breakfast recipes for your sweet tooth!
More Puff Pastry Recipes You’ll Love
If you love the ease of using puff pastry, then you’ll love these other recipes too:
Pin it to Remember it!
My 10 year old loves to cook and this is perfect because she can make it by herself and it’s yummy!
Yay!!! I’m so glad that it’s a great fit for her! 🙂 Thank you!
Wow! I am in love with these blueberry turn overs, looks so easy and incredibly delicious, thank you for the recipe!
No problem! Thank you so much!