Quick and easy!!! Cinnamon Cream Cheese Crepes
Breakfast, Recipes

Easy Cinnamon Cream Cheese Filling Recipe: For Crepes

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Easy Cinnamon Cream Cheese Filling Recipe: For Crepes – So quick and easy, your family will think you got up early to prepare this special treat!

Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

Cinnamon Cream Cheese Crepes

Well, usually it’s coffee in my Ninja Coffee Bar that pulls me out of bed in the morning, but when I have Cinnamon Cream Cheese Crepes on the breakfast menu, it’s this gloriousness that leaves me jumping out of bed.

Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

Crepes to Impress…

My husband’s love for crepes began when we went to Cocoa Beach, Florida two years ago, (see a photo from that trip here) when we stopped at a little breakfast place called “Simply Delicious.”

You talk about Heaven on a plate. Ever since then, I had dreams of how I would wake up one Saturday morning and really impress the heck out of my hubs, by making him crepes. (Needless to say… Saturday mornings would come, and I’d roll my eyes and drift back off to sleep.)

Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

Storebought vs. Homemade Crepes:

I was in the grocery store the other day and found “crepes,” already made, and ready to eat.

Huh? You mean I don’t have to get out my mixer and slave over making tiny little, thin, flakey things, that I’d surely screw up? Sold!

I’ve been told that crepes are really easy to make, and that I should give it a try. I think I will… one day when my kids are grown, and I no longer like sleeping in. 🙂

So I started browsing Pinterest for crepe recipes, and by combining a few, I came up with a very quick and easy, “tasty,” and “sinful,” Cinnamon Cream Cheese Crepes recipe.

Crepe Filling Recipe

If you have some time to devote to a crepe recipe, then you may not be interested in this one. This one will be quick and easy, just the way we like it around here.

However, feel free to substitute any of the ingredients for homemade!

For this crepe filling, I used what I had on hand:

  • cream cheese
  • whipped cream
  • powdered sugar
  • butter
  • brown sugar
  • vanilla
  • cinnamon

See the full recipe below, and just how easy it is to have your very own crepes!

Quick and easy!!! Cinnamon Cream Cheese Crepes
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4.75 from 4 votes

Easy Cinnamon Cream Cheese Filling Recipe: For Crepes

This cinnamon crepe filling will change your breakfast game forever! Grab your favorite package of crepes to make this easy breakfast recipe.
Course Breakfast
Cuisine American, French
Keyword breakfast for kids, easy breakfast recipe, easy crepes
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 crepes
Calories 221kcal

Ingredients

  • 1 package ready to use crepes I found my in the produce section at our local grocery store.
  • 4 ounces cream cheese softened
  • 8 ounces whipped cream or cool whip if you're short on time
  • 1/2 cup powdered sugar and extra for garnish
  • 4 Tablespoons butter
  • 2/3 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon

Instructions

  • Pull the crepes out of the refrigerator to become room temperature
  • Grab a medium size mixing bowl, and mix (with a hand mixer) the cream cheese, cool whip, and powdered sugar, until well blended. Set aside.
  • In a small saucepan, melt butter over low-med heat, and add brown sugar, vanilla, and cinnamon. Stirring constantly, simmer for 1 minute and remove from heat.
  • Lay one crepe flat on a plate, and add about two spoonfuls of the filling down the center of each crepe.
  • Roll the crepe-like you would a taco or burrito, and flip the crepe over to where the edges of the crepe are underneath to secure the crepe from rolling open.
  • Drizzle the cinnamon topping over the crepe, and sprinkle with powdered sugar.
  • Serve immediately.

Nutrition

Serving: 1crepe (with filling) | Calories: 221kcal | Carbohydrates: 24g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 88mg | Potassium: 68mg | Sugar: 22g | Vitamin A: 450IU | Calcium: 50mg | Iron: 0.1mg

This made about 4 servings for me, so we had crepes left over. Darn the luck, guess I’ll have to make more this weekend.

What I love about these also, is that they’re great for a breakfast treat, OR to serve as dessert for any meal.

Hosting a party? Can you imagine having a crepe “bar,” letting them make their own crepe? Hm… I may have to think about styling a crepe bar since I LOVE creating food bars for my parties! Stay tuned!

If you’re a “sweet treat,” type of person, then you’ll want to try my quick and easy “Last Minute Bread Pudding,” and my “Baked French Toast,” recipe too!

Last Minute Bread Pudding:

Last Minute Bread Pudding Recipe https://fantabulosity.com

Baked French Toast:

Baked French Toast Recipe https://fantabulosity.com

Don’t forget to “Pin” for later so you can put the ingredients on your store list:

Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

10 thoughts on “Easy Cinnamon Cream Cheese Filling Recipe: For Crepes

  1. Susan says:

    Mmm, you had me at cinnamon and then closed the deal with the amazing photo! Thanks for sharing at Inspire Us Thursday on Organized 31.

    1. Jessica says:

      Hahaha! Thank you! I hope you get a chance to make them, and that you love them! 🙂 Thanks for coming by!

  2. Bunni says:

    Honestly the idea of cinnamon crepes with cream cheese filling sounds wonderful. However you lost me at using store-bought crepes. Gross. Utterly gross. And Cool Whip? Really? Whipped cream is so easy to make and would make all the difference and your filling. I guess the only thing I did like hears that you had cinnamon in the recipe. Your recipe isn’t even a recipe. It’s a cheat sheet on making fake food.

    1. Jessica says:

      Wow, I don’t know if you were trying to be mean… but it sure comes off that way. Sorry you didn’t like it!

  3. Debbie Vavrek says:

    Please don’t let mean spirited people ruin your day , l thought your recipe and your blog are wonderful . Thank you for sharing and I am a busy Grandma and love short cuts like the crepes being already premade .

    1. Jessica says:

      You’re so sweet. Thank you so much! I enjoy shortcuts in life, too! 🙂 Have a great day! XOXO

  4. Selma Roth says:

    One way to get around it would be to take some time to make a lot and freeze them. But there’s nothing wrong with shortcuts!

    1. Jessica says:

      That’s a great idea too! Thank you Selma!

  5. Alyx says:


    Thank you for a recipe I can make with my limited kitchen space/tools! I wanted a delicious and special breakfast to make for my partner when he visits but every crepe recipe isn’t manageable in a hotel suite kitchen. This one was perfect! <3

    1. Jessica says:

      This is FANTASTIC! I’m so glad that you enjoyed it and found it easy to make with your limited space too! 🙂 Thank you!

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