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    Home » Recipes » Breakfast

    Easy Cinnamon Cream Cheese Filling For Crepes

    By: Jessica · Posted: Mar 13, 2014 · Updated: Aug 26, 2022 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 25 minutes minutes
    Servings: 10 crepes

    Easy Cinnamon Cream Cheese Filling For Crepes – So quick and easy, your family will think you got up early to prepare this special treat!

    Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

    Cinnamon Cream Cheese Crepes

    Well, usually it’s coffee in my Ninja Coffee Bar that pulls me out of bed in the morning, but when I have Cinnamon Cream Cheese Crepes on the breakfast menu, it’s this gloriousness that leaves me jumping out of bed.

    Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

    Crepes to Impress…

    My husband’s love for crepes began when we went to Cocoa Beach, Florida two years ago, (see a photo from that trip here) when we stopped at a little breakfast place called “Simply Delicious.”

    Talk about Heaven on a plate. Ever since then, I had dreams of how I would wake up one Saturday morning and really impress the heck out of my hubs, by making him crepes. (Needless to say… Saturday mornings would come, and I’d roll my eyes and drift back off to sleep.)

    Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

    Storebought vs. Homemade Crepes:

    I was in the grocery store the other day and found “crepes,” already made, and ready to eat.

    Huh? You mean I don’t have to get out my mixer and slave over making tiny little, thin, flakey things, that I’d surely screw up? Sold!

    I’ve been told that crepes are really easy to make, and that I should give it a try. I think I will… one day when my kids are grown, and I no longer like sleeping in. 🙂

    So I started browsing Pinterest for crepe recipes, and by combining a few, I came up with a very quick and easy, “tasty,” and “sinful,” Cinnamon Cream Cheese Crepes recipe.

    Crepe Filling Recipe

    If you have some time to devote to a crepe recipe, then you may not be interested in this one. This one will be quick and easy, just the way we like it around here.

    However, feel free to substitute any of the ingredients for homemade!

    For this crepe filling, I used what I had on hand:

    • cream cheese
    • whipped cream
    • powdered sugar
    • butter
    • brown sugar
    • vanilla
    • cinnamon

    See the full recipe below, and just how easy it is to have your very own crepes!

    If you love easy recipes, then I think you’re also going to love this coffee cake!

    📖 Recipe

    Quick and easy!!! Cinnamon Cream Cheese Crepes

    Easy Cinnamon Cream Cheese Filling Recipe: For Crepes

    Jessica Burgess
    This cinnamon crepe filling will change your breakfast game forever! Grab your favorite package of crepes to make this easy breakfast recipe.
    4.88 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 10 minutes mins
    Total Time 25 minutes mins
    Course Breakfast
    Cuisine American, French
    Servings 10 crepes
    Calories 221 kcal

    Ingredients
     

    • 1 package ready to use crepes I found my in the produce section at our local grocery store.
    • 4 ounces cream cheese softened
    • 8 ounces whipped cream or cool whip if you’re short on time
    • 1/2 cup powdered sugar and extra for garnish
    • 4 Tablespoons butter
    • 2/3 cup brown sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon cinnamon
    Prevent your screen from going dark

    Instructions
     

    • Pull the crepes out of the refrigerator to become room temperature
    • Grab a medium size mixing bowl, and mix (with a hand mixer) the cream cheese, cool whip, and powdered sugar, until well blended. Set aside.
    • In a small saucepan, melt butter over low-med heat, and add brown sugar, vanilla, and cinnamon. Stirring constantly, simmer for 1 minute and remove from heat.
    • Lay one crepe flat on a plate, and add about two spoonfuls of the filling down the center of each crepe.
    • Roll the crepe-like you would a taco or burrito, and flip the crepe over to where the edges of the crepe are underneath to secure the crepe from rolling open.
    • Drizzle the cinnamon topping over the crepe, and sprinkle with powdered sugar.
    • Serve immediately.

    Nutrition

    Serving: 1crepe (with filling) | Calories: 221kcal | Carbohydrates: 24g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 88mg | Potassium: 68mg | Sugar: 22g | Vitamin A: 450IU | Calcium: 50mg | Iron: 0.1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords breakfast for kids, easy breakfast recipe, easy crepes
    Tried this recipe?Let us know how it was!

    This made about 4 servings for me, so we had crepes left over. Darn the luck, guess I’ll have to make more this weekend.

    What I love about these also, is that they’re great for a breakfast treat, OR to serve as dessert for any meal.

    Hosting a party? Can you imagine having a crepe “bar,” letting them make their own crepe? Hm… I may have to think about styling a crepe bar since I LOVE creating food bars for my parties! Stay tuned!

    If you’re a “sweet treat,” type of person, then you’ll want to try my quick and easy “Last Minute Bread Pudding,” and my “Baked French Toast,” recipe too!

    Last Minute Bread Pudding:

    Last Minute Bread Pudding Recipe https://fantabulosity.com

    Baked French Toast:

    Baked French Toast Recipe https://fantabulosity.com

    Don’t forget to “Pin” for later so you can put the ingredients on your store list:

    Easy Cinnamon Cream Cheese Filling Recipe: For Crepes This was SO easy and INCREDIBLE! My husband begged me to make them again

    More Easy Breakfast Recipes

    • Baking pan of strawberry cinnamon rolls.
      Strawberry Cinnamon Rolls
    • White gravy poured on top of biscuits, sitting on white plate, next to yellow napkin.
      White Gravy Recipe
    • Stuffed French Toast
    • Close up of breakfast egg rolls with bacon and eggs inside.
      Breakfast Egg Rolls
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    Reader Interactions

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    1. Alyx says

      April 11, 2019 at 7:06 pm

      5 stars
      Thank you for a recipe I can make with my limited kitchen space/tools! I wanted a delicious and special breakfast to make for my partner when he visits but every crepe recipe isn’t manageable in a hotel suite kitchen. This one was perfect! <3

      Reply
      • Jessica says

        April 12, 2019 at 7:11 am

        This is FANTASTIC! I’m so glad that you enjoyed it and found it easy to make with your limited space too! 🙂 Thank you!

        Reply
    2. Selma Roth says

      June 29, 2017 at 12:23 am

      One way to get around it would be to take some time to make a lot and freeze them. But there’s nothing wrong with shortcuts!

      Reply
      • Jessica says

        July 01, 2017 at 1:45 pm

        That’s a great idea too! Thank you Selma!

        Reply
    3. Debbie Vavrek says

      March 10, 2016 at 7:40 pm

      Please don’t let mean spirited people ruin your day , l thought your recipe and your blog are wonderful . Thank you for sharing and I am a busy Grandma and love short cuts like the crepes being already premade .

      Reply
      • Jessica says

        March 11, 2016 at 5:39 pm

        You’re so sweet. Thank you so much! I enjoy shortcuts in life, too! 🙂 Have a great day! XOXO

        Reply
    4. Bunni says

      February 15, 2016 at 12:46 pm

      Honestly the idea of cinnamon crepes with cream cheese filling sounds wonderful. However you lost me at using store-bought crepes. Gross. Utterly gross. And Cool Whip? Really? Whipped cream is so easy to make and would make all the difference and your filling. I guess the only thing I did like hears that you had cinnamon in the recipe. Your recipe isn’t even a recipe. It’s a cheat sheet on making fake food.

      Reply
      • Jessica says

        February 16, 2016 at 12:18 pm

        Wow, I don’t know if you were trying to be mean… but it sure comes off that way. Sorry you didn’t like it!

        Reply
    5. Susan says

      March 19, 2014 at 9:53 am

      Mmm, you had me at cinnamon and then closed the deal with the amazing photo! Thanks for sharing at Inspire Us Thursday on Organized 31.

      Reply
      • Jessica says

        March 19, 2014 at 10:14 am

        Hahaha! Thank you! I hope you get a chance to make them, and that you love them! 🙂 Thanks for coming by!

        Reply

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    Jessica Burgess of Fantabulosity

    Hi, I'm Jessica! - Owner, Creator of the lifestyle blog and brand, Fantabulosity.

    I believe you can have simplicity in life, and still feel fabulous. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday.

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