Easy Peach Turnovers

Easy Peach Turnovers: Using canned peach pie filling and puff pastry dough, these may just be the easiest breakfast or dessert you can make!

Easy Peach Turnovers

If you love easy breakfast recipes, or you need a quick dessert to serve after dinner, these peach turnovers are going to rock your world!

Not only are they easy, but they use everyday ingredients, can be made in a pinch and are so comforting, yet impressive to look at!

Only 3 Ingredients:

Would you believe that this recipe only takes three ingredients! (Unless you also prefer to drizzle a sweet icing over the top as shown below!)

What you’ll need:

• Puff Pastry
• Canned Peach Pie Filling
• Egg

It’s the perfect easy recipe to make for guests, or for the kids on a lazy weekend!

Try other pie fillings like:

• Apple
• Cherry
• Blueberry
• Chocolate pie filling
• Lemon pie filling
• Strawberry
• Blackberry

Try Mixing in Other Ingredients with the Above Fillings:

• Pecans/Nuts
• Cheese
• Cream Cheese
• Chocolate Chips
• Coconut
• Caramel
• Peanut Butter
• Nutella
• Strawberry or Grape Jam
• Savory Ingredients: Sausage, ham, eggs, bacon, cheese, rice, taco meat, etc.

You’ll Also Love:

• Easy Blueberry Turnovers
• Brioche French Toast
• Easy Blueberry Pancakes
• Snickers Apple Salad

How to Make Turnovers with Puff Pastry

Full, printable recipe card towards the end of this post!

I’m not sure if there’s anything better than a puff pastry or crescent rolls when it comes to making a quick recipe.

We’ve used puff pastry to make appetizers, like these Rotel Chicken Empanadas and crescent rolls to make these Chicken Bacon Ranch Crescent Bites.

They make baking so easy and they’re extremely versatile.

So when it comes to making a turnover, I’ll reach for puff pastry ANY day!

Preheat your oven to 350 degrees F. and prepare a baking sheet with nonstick spray and/or parchment paper

To begin making the turnovers, roll out the puff pastry dough and pinch the seams together if necessary and then cut into 4 equal squares.

Next, add 1 heaping tbsp of peach filling to the center of each square.

Place some of the egg white on two joining sides of the square to help hold the turnover together.

Next, roll the opposite side over the filling and press down the sides to seal.

Using a fork, press along the sides of the pastry.

Place the turnovers on the prepared baking sheet and bake at 350 degrees for 25-30 minutes or until the dough is golden brown.

OPTIONAL Turnover Glaze:

Definitely not required for these peach turnovers to taste amazing, but it adds a sweet touch when you can also add a slight drizzle of a powdered sugar glaze.

What You’ll Need:

• powdered sugar
• margarine or butter
• vanilla
• milk or half-and-half

for this easy, basic powdered sugar glaze from Pillsbury!

What to Serve Turnovers With:

If you’re hosting a party or brunch and need to serve your guests more than turnovers, making this easy quiche recipe is classy, yet so easy you’ll wonder why you don’t make it for your family on repeat!

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Rate This Recipe…

5 from 3 votes

Easy Peach Turnovers

Easy Peach Turnovers: Using canned peach pie filling and puff pastry dough, these may just be the easiest breakfast or dessert you can make to tackle that sweet tooth!

Course Breakfast, Dessert

Cuisine American

Keyword breakfast turnovers, easy turnover recipe, peach turnovers

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Servings 8

Calories 346kcal

Author Jessica Burgess

Ingredients

• 1 package package puff pastry 2 sheets
• 1 21 oz. canned peach pie filling
• 1 egg beaten

Instructions

• Preheat your oven to 350 degrees F. and prepare a baking sheet with nonstick spray and/or parchment paper
• Roll out the puff pastry dough and pinch the seams together if necessary. Cut both sheets into 4 equal squares.
• Add 1 heaping tbsp of peach filling to the center of each square.
• Place some of the egg white on two joining sides of the square to help hold the turnover together.
• Roll the opposite side over the filling and press down the sides to seal.
• Using a fork, press along the sides of the pastry.
• Place on prepared baking sheet and bake for 25-30 minutes or until the dough is golden brown.
• Serve warm and enjoy!

Notes

Feel free to use a different type of pie filling to make a variety of turnovers! For example, strawberry, blueberry, apple, etc.!

Keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.

Nutrition

Serving: 1turnover | Calories: 346kcal | Carbohydrates: 28g | Protein: 5g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 20mg | Sodium: 160mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Calcium: 9mg | Iron: 2mg

Don’t Forget About Dinner!

If you struggle with coming up with dinner ideas that your family will love, while making sure you don’t spend a ton of time in the kitchen… then make sure to get your hands on the NEW Fabulously Fast Dinners Cookbook where I give you easy main dish recipes and pair each one with a side dish recipe!

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