Easy Peach Turnovers: Using canned peach pie filling and puff pastry dough, these may just be the easiest breakfast or dessert you can make!
Easy Peach Turnovers
If you love easy breakfast recipes, or you need a quick dessert to serve after dinner, these peach turnovers are going to rock your world!
Not only are they easy, but they use everyday ingredients, can be made in a pinch and are so comforting, yet impressive to look at!
Only 3 Ingredients:
Would you believe that this recipe only takes three ingredients! (Unless you also prefer to drizzle a sweet icing over the top as shown below!)
What you’ll need:
- Puff Pastry
- Canned Peach Pie Filling (like we use in this cake mix peach cobbler recipe)
- Egg
It’s the perfect easy recipe to make for guests, or for the kids on a lazy weekend!
Try other pie fillings like:
- Apple
- Cherry
- Blueberry
- Chocolate pie filling
- Lemon pie filling
- Strawberry
- Blackberry
Try Mixing in Other Ingredients with the Above Fillings:
- Pecans/Nuts
- Cheese
- Cream Cheese
- Chocolate Chips
- Coconut
- Caramel
- Peanut Butter
- Nutella
- Strawberry or Grape Jam
- Savory Ingredients: Sausage, ham, eggs, bacon, cheese, rice, taco meat, etc.
How to Make Turnovers with Puff Pastry
Full, printable recipe card towards the end of this post!
I’m not sure if there’s anything better than a puff pastry or crescent rolls when it comes to making a quick recipe.
We’ve used puff pastry to make appetizers, like these Rotel Chicken Empanadas and crescent rolls to make these Chicken Bacon Ranch Crescent Bites.
They make baking so easy and they’re really versatile.
So when it comes to making a turnover, I’ll reach for puff pastry ANY day!
Preheat your oven to 350 degrees F. and prepare a baking sheet with nonstick spray and/or parchment paper
To begin making the turnovers, roll out the puff pastry dough and pinch the seams together if necessary and then cut into 4 equal squares.
Next, add 1 heaping tablespoon of peach filling to the center of each square.
Place some of the egg white on two joining sides of the square to help hold the turnover together.
Next, roll the opposite side over the filling and press down the sides to seal.
Using a fork, press along the sides of the pastry.
Place the turnovers on the prepared baking sheet and bake at 350 degrees for 25-30 minutes or until the dough is golden brown.
OPTIONAL Turnover Glaze:
Definitely not required for these peach turnovers to taste amazing, but it adds a sweet touch when you can also add a slight drizzle of a powdered sugar glaze.
What You’ll Need:
- powdered sugar
- margarine or butter
- vanilla
- milk or half-and-half
for this easy, basic powdered sugar glaze from Pillsbury!
What to Serve Turnovers With:
If you’re hosting a party or brunch and need to serve your guests more than turnovers, making this easy quiche recipe is classy, yet so easy you’ll wonder why you don’t make it for your family on repeat!
More Recipes
If you love how easy this recipe was, or simply love fruit recipes, then you’ll also love this mango and peach pie, these Easy Blueberry Turnovers, and this Snickers Apple Salad.
But if you’re looking for easy breakfast recipes, then you’ll want to check out this Brioche French Toast and these Easy Blueberry Pancakes!
Recipe
Easy Peach Turnovers
Ingredients
- 1 package package puff pastry 2 sheets
- 1 21 oz. canned peach pie filling
- 1 egg beaten
Instructions
- Preheat your oven to 350 degrees F. and prepare a baking sheet with nonstick spray and/or parchment paper
- Roll out the puff pastry dough and pinch the seams together if necessary. Cut both sheets into 4 equal squares.
- Add 1 heaping tablespoon of peach filling to the center of each square.
- Place some of the egg white on two joining sides of the square to help hold the turnover together.
- Roll the opposite side over the filling and press down the sides to seal.
- Using a fork, press along the sides of the pastry.
- Place on prepared baking sheet and bake for 25-30 minutes or until the dough is golden brown.
- Serve warm and enjoy!
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nancy says
Great recipe, but what is that “cook mode”? Do I click on it or just leave it as is?
Jessica says
Hi Nancy! Oh! That’s a great question. So “cook mode” means that the screen will stay on, or “lit” so you can cook with the recipe on your phone/computer, without it going dim, or shutting off. I hope that helps!
Sylvanna says
Thank you so much. I meant how to make it. My phone wouldn’t load your content but finally came thru. I just assembled the turnovers can’t wait to try them. Happy Thanksgiving!
Sylvanna says
I’m so making this for Turkey day. But how do I get the glaze drizzle on top??
Jessica says
Hi Sylvanna! Do you mean how do you drizzle it on the top? Or how do you make the drizzle? If it’s how to make it, you can look in the blog post and there are a quick link and recipe for it. But if you mean how you will get the drizzle on top, you can use a spoon to gently pour a small amount across the top! I hope that helps!
Lorinda says
I made these tonight and oh my goodness, they are delicious! This will be on my list of favorites. I can’t wait to share them tomorrow!
Jessica says
Hi Lorinda! Yay! I’m so glad that you liked them. Thank you SO much for taking the time to leave a note to let us know. If you like, I’d LOVE for you to leave a star review too! It helps others know that this is a good recipe! 🙂 Thanks again!
Emily Craig says
Love anything peach perfect warm weather recipe
Jessica says
Ooooh, totally agree!!!
Brittany says
This is one of my all time favorite recipes. Only 3 simple ingredients and my kids love helping with these. Not to mention they are super delicious.
Jessica says
Aww, what a great idea to have the kids helps with these!
Tracy says
Easy recipes,which I love,not overwhelming, most everyday ingredients from your own kitchen.
Thank you so much
Jessica says
Thank you so much Tracy! I’m so glad that you enjoy them. Thank you for taking the time to share this with me. 🙂