• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Fantabulosity logo

  • All Recipes
  • Vintage Recipes
  • Holiday
  • Dinner Theme System
  • About
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All Recipes
  • Theme Night Dinner System
  • Dinner
  • Desserts
  • Holidays
  • Contact
  • About Jessica
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    Home » Recipes » Desserts

    Peach Mango Pie

    By: Jessica · Posted: Dec 11, 2022 · Updated: Jan 25, 2025 · This post may contain affiliate links. Please read my disclosure policy.

    • Facebook
    Jump to Recipe 3 comments
    5 from 4 votes
    Peach Mango PIe Recipe

    Peach Mango Pie: Grab your favorite pie crust, some frozen peaches and mangos, and a few other ingredients, and whip up this delicious, easy dessert in no time. With just 15 minutes of prep time, this peach mango pie recipe may be one of the easiest pie recipes ever!

    A slice of peach mango pie on a white plate, topped with a scoop of vanilla ice cream.

     

    Why You’ll Love This Recipe

    There’s nothing quite like a fresh baked fruit pie, but who has the time?

    Guess what? You do!

    This peach mango pie uses frozen fruit to make the fruit filling and pre-made pie crusts to make it super quick and easy to create a fresh, homemade pie! Of course you can use your favorite homemade pie crust recipe if you’d prefer (we have an amazing flaky pastry, buttery pie crust recipe on the blog if you need one).

    With just 15 minutes of prep time, this pie is the perfect dessert for a dinner party or a Sunday evening family dinner. Whip it up and pop it in the oven and you’ll have a fresh baked pie in a little over an hour!

    Jump to:
    • Why You’ll Love This Recipe
    • Should Mango Peach Pie be Eaten Warm or Cold?
    • What Texture Should the Peach Mango Pie be?
    • Ingredients
    • Substitutions
    • Instructions
    • Variations
    • Equipment
    • Storage
    • Top Tip
    • FAQs
    • More Pie and Peach Recipes
    • Recipe
    • Comments

    Should Mango Peach Pie be Eaten Warm or Cold?

    This peach mango pie is best served warm or at room temperature, however, it can be enjoyed cold as well. Make sure to completely cool the pie after baking and then reheat it if you wish for it to be served at a warmer temperature. Letting the pie cool will allow it to set nicely.

    What Texture Should the Peach Mango Pie be?

    This peach mango pie should be firm after cooling. You want to make sure to add the pie filling to the pie crust after it’s been dusted with flour and make sure that you are leaving any excess fruit juices in the bowl when transferring the pie filling to the pie crust. Not doing these two steps can cause a soggy pie.

    You should also make sure the thawed peaches and mangos are well drained, the thawing process will leave behind liquid that can cause a soggy pie.

    Ingredients

    This pie recipe calls for simple ingredients you can keep in the pantry or fridge so you’re ready to make it whenever your pie craving hits!

    • 16 ounces frozen peaches thawed and drained well
    • 16 ounces frozen mango thawed and drained well
    • ¾ cup granulated sugar
    • ¼ cup dark brown sugar
    • ½ tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 2 tablespoons cornstarch
    • 1 tablespoon lemon juice
    • 2 teaspoons vanilla extract
    • 1 tablespoon water
    • 2 raw pie crusts store-bought or homemade
    • ¼ cup all-purpose flour
    • 1 tablespoon sanding sugar
    Ingredients for peach mango pie laid out on a counter with labels on the image.
    Peach mango pie ingredients.

    See the printable recipe card below for quantities and step-by-step instructions.

    Substitutions

    This pie recipe is simple, and it’s also very versatile! Here are a few suggested substitutions…

    • Dark Brown Sugar – instead, you can use light brown sugar.
    • Nutmeg – this can be replaced with ground cloves or pumpkin pie spice.
    • Lemon Juice – you can also use lime juice if you prefer/that’s what you have.
    • Vanilla Extract – you can use almond extract instead. It will create a different flavor profile, but the end result will still be delicious!
    • Egg Wash – if you prefer, you can brush your pie crust with melted butter instead!
    • Sanding Sugar – if you don’t have access to sanding sugar, you can use coarse granulated sugar instead. The two are very similar.
    • Omit – based on your taste preference, you can also choose to omit the cinnamon, nutmeg, and/or vanilla extract entirely.

    Instructions

    1. Preheat your oven to 375 degrees F and spray a 9-inch pie dish with non-stick cooking spray.
    2. Flour both sides of 2 pie crusts using the ¼ cup of flour. Line the bottom of your pie pan with one of the pie crusts. With the other pie crust, place a few slits evenly in the center for the pie to vent and set aside.
    A piece of pie dough rolled out on a cutting board with flour sprinkled over it.
    Flour both crusts.
    A pie plate with a floured pie crust pressed into it.
    Place one crust in the pie pan.
    1. In a large bowl, combine your 16 ounces peaches, 16 ounces mango, ¾ cup sugar, ¼ cup brown sugar, ½ tablespoon cinnamon, 1 teaspoon nutmeg, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 2 teaspoons vanilla extract until well mixed.
    The ingredients for peach mango pie filling in a bowl, ready to be mixed.
    Combine filling ingredients.
    1. Scoop the peach and mango filling mixture into your pie pan with bottom crust, leaving any excess liquid behind in the bowl.
    2. Place the second pie crust with the slits on the top of your pie. It’s easiest to do this by rolling the crust up onto a rolling pin and then rolling the pie crust back out across the top of the pie.
    A top pie crust being placed onto a peach mango pie.
    Add top crust.
    1. Tuck the top pie crust under the edges of the bottom pie crust and pinch together. You can also create a ruffle pattern while pinching or use a fork to gently seal the edges if you wish.
    A pie with a top crust, the edges pinched together in a ruffle design.
    Seal the edges as you like.
    1. In a small bowl, lightly whisk together 1 tablespoon water and 1 egg to create an egg wash for the top of your pie. Brush a thin layer of egg wash over the top of the pie and then sprinkle the 1 tablespoon of sanding sugar evenly over the entire top.
    A bowl of egg wash being held above an unbaked pie.
    Make egg wash.
    A pie with a top crust being brushed with a pastry brush.
    Brush pie crust & sprinkle with sanding sugar.
    1. Bake the pie in your preheated oven for 1 hour, or until the pie filling is bubbly and the pie crust is golden. If your pie crust edges start to brown before the top of the pie, you can loosely cover just the edges of the pie with aluminum foil or a pie shield until the last 20 minutes of bake time. 
    A fully baked peach mango pie sitting on a counter with a nice golden brown crust.
    Bake till bubbly and golden brown.
    1. Cool the pie completely before cutting and serving. Serve topped with whipped cream or a scoop of vanilla ice cream!
    A baked peach mango pie with one slice missing from it.
    Cool, slice & serve!

    Variations

    If peaches or mangoes aren’t really your thing, you can change up this pie with your own fruit combo! If you decide to use fresh fruit instead of frozen for any of these, you’ll need to prepare them for the pie by coating them with sugar and lemon juice and allowing them to macerate (soften) in your refrigerator for up to 90 minutes. 

    You can also use canned fruit instead of frozen, just make sure you drain as much liquid as you can before using them. 

    Here are a few fruit combos we think would be delicious…

    • Kiwi and Mango
    • Raspberry and Peach
    • Strawberry and Kiwi
    • Cherry and Peach

    …the options are endless! If you do try another combo of fruit other than peach and mango, be sure to leave us a comment below and tell us how it turned out!

    A slice of peach mango pie with vanilla ice cream on top. A fork is taking a piece from the pie piece.
    Serve this a la mode!

    Equipment

    To make this simple pie recipe you’ll need the following tools:

    • 9 inch pie pan (2 inches deep)
    • Non-stick cooking spray
    • Large bowl
    • Small bowl
    • Small whisk
    • Stirring spoon
    • Small knife
    • Aluminum foil or a pie shield 

    Storage

    This peach and mango pie can be stored at room temperature, covered, for up to 2 days. You can refrigerate this pie in an airtight container for up to 4 days, or you can freeze this pie in a freezer-safe airtight container for up to 6 months.

    Top Tip

    You can make this peach mango pie ahead of time and freeze it for up to 6 months in a freezer-safe and airtight container! Makes sure to completely cool the pie before placing it into the freezer container and freezing it (otherwise condensation will form and can cause a soggy pie).

    To reheat your frozen peach mango pie, thaw it in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through. The crust will need to be shielded to prevent over-browning.

    FAQs

    What is peach mango pie made of?

    This pie is filled with peaches and mangos, just as the name suggests! All you need to make the filling is fresh or frozen peaches and mango pieces, sugar, and some spices.

    How long does a peach mango pie last in the fridge?

    You can refrigerate this pie in an airtight container for up to 4 days.

    Can you reheat Peach Mango Pie?

    Absolutely! The best way to reheat your pie to keep it from getting soggy is to place it on a parchment-lined baking sheet and put it in a preheated 350 degrees oven for about 15 minutes. If it’s not warm enough, put it back in the oven in 5-minute increments until it is.

    Can peach pie sit out overnight?

    Yes! This peach mango pie can be stored at room temperature, covered, for up to 2 days.

    Can I use fresh fruit instead of frozen?

    If you have some ripe mangoes and ripe peaches on hand (perhaps it’s peach season right now) and want to use those instead, you’re in luck.

    Yes, you can use fresh mangoes and fresh peaches instead of frozen for this recipe. If you do, you’ll need to prepare the peaches and mango for the pie by coating them with sugar and lemon juice and allowing them to macerate (soften) in your refrigerator for up to 90 minutes. 

    Using fresh peaches? Here’s a great tutorial on how to cut a peach that can come in handy!

    Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

    More Pie and Peach Recipes

    If you’re looking for more easy and delicious pie recipes, you definitely have to try this easy Banana Cream Pie recipe (people will be wowed by your awesome pie skills with this one) and this trusty classic, Chocolate Cream Chess Pie! Or see some of these favorite peach recipes!

    • slice of peach cobbler on white plate
      Peach Cobbler with Canned Peaches
    • Peach cobbler that was made with cake mix in a white baking pan.
      Peach Cobbler with Cake Mix
    • Peach turnover with drizzle on plate.
      Easy Peach Turnovers
    • Bisquick Peach Cobbler serving on a. plate, with ice cream on top.
      Bisquick Peach Cobbler

    Recipe

    A slice of peach mango pie on a white plate topped with a scoop of vanilla ice cream.

    Peach Mango Pie

    Jessica Burgess
    Peach Mango Pie: Using frozen peaches and mangos, and a few other simple ingredients, this easy dessert only has 15 minutes of prep time.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 1 hour hr
    Total Time 1 hour hr 15 minutes mins
    Course Dessert, Snack
    Cuisine American
    Servings 8 slices
    Calories 185 kcal

    Ingredients

    • 16 ounces frozen peaches thawed and drained well
    • 16 ounces frozen mango thawed and drained well
    • ¾ cup granulated sugar
    • ¼ cup dark brown sugar
    • ½ tablespoon ground cinnamon
    • 1 teaspoon ground nutmeg
    • 2 tablespoons cornstarch
    • 1 tablespoon lemon juice
    • 2 teaspoons vanilla extract
    • 1 tablespoon water
    • 2 raw pie crusts store bought or homemade
    • ¼ cup all-purpose flour
    • 1 tablespoon sanding sugar

    Instructions
     

    • Preheat your oven to 375 degrees F and spray a 9-inch pie pan with non-stick cooking spray.
    • Flour both sides of 2 pie crusts using the ¼ cup of flour. Line the bottom of your pie pan with one of the pie crusts. With the other pie crust, place a few slits evenly in the centre for the pie to vent and set aside.
    • In a large bowl, combine your 16 ounces peaches, 16 ounces mango, ¾ cup sugar, ¼ cup brown sugar, ½ tablespoon cinnamon, 1 teaspoon nutmeg, 2 tablespoons cornstarch, 1 tablespoon lemon juice, and 2 teaspoons vanilla extract until well mixed.
    • Scoop the peach mango mixture into your pie pan with bottom crust, leaving any excess liquid behind in the bowl.
    • Place the second pie crust with the slits on the top of your pie. It’s easiest to do this by rolling the crust up onto a rolling pin and then rolling the pie crust back out across the top of the pie.
    • Tuck the top pie crust under the edges of the bottom pie crust and pinch together. You can also create a ruffle pattern while pinching or use a fork to gently seal the edges if you wish.
    • In a small bowl, lightly whisk together 1 tablespoon water and 1 egg to create an egg wash for the top of your pie. Brush a thin layer of egg wash over the top of the pie and then sprinkle the 1 tablespoon of sanding sugar evenly over the entire top.
    • Bake the pie in your preheated oven for 1 hour, or until the pie filling is bubbly and the pie crust is golden. If your pie crust edges start to brown before the top of the pie, you can loosely cover just the edges of the pie with aluminum foil or a pie shield until the last 20 minutes of bake time. 
    • Cool the pie completely before cutting and serving. Serve topped with whipped cream or a scoop of vanilla ice cream!

    Notes

    STORAGE: This peach mango pie can be stored at room temperature, covered, for up to 2 days. You can refrigerate this pie in an airtight container for up to 4 days, or you can freeze this pie in a freezer-safe airtight container for up to 6 months.

    Nutrition

    Serving: 1slice | Calories: 185kcal | Carbohydrates: 45g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 12mg | Potassium: 185mg | Fiber: 2g | Sugar: 38g | Vitamin A: 800IU | Vitamin C: 24mg | Calcium: 21mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords frozen mango, frozen peaches, pie recipe, store bought pie crust
    Tried this recipe?Let us know how it was!

    More Easy Dessert Recipes

    • A mixed berry mini trifle.
      Mixed Berry Mini Trifles
    • Slice of no bake Oreo cheesecake on a plate with a Hugs Kiss, candy bar and Oreo cookie.
      Oreo Cheesecake
    • Slice of peanut butter cake with peanut butter frosting on top, sitting on a plate.
      Peanut Butter Sheet Cake with Peanut Butter Icing
    • Chocolate peanut butter cake, a round, layered cake with toffee bits and salted caramel drizzled on top.
      Chocolate Peanut Butter Cake
    Subscription Form

    Get 5 Days of Delicious & Easy Dinner Recipes!

    Reader Interactions

    Comments

      5 from 4 votes (1 rating without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Sharina says

      January 06, 2023 at 8:23 am

      5 stars
      I always love the combination of peach and mango, they are a hit! My family loves to have this with extra whipped cream on top, it’s incredibly delicious.

      Reply
    2. Journa Liz Ramirez says

      January 06, 2023 at 8:02 am

      5 stars
      This tastes way better than the store-bought peach mango pie. We topped this with our favorite homemade ice cream, it’s the best!

      Reply
    3. Teresa F says

      January 06, 2023 at 5:47 am

      5 stars
      Thank you for making this so easy!! And i love that I made this in the middle of winter and it was amazing.

      Reply

    Primary Sidebar

    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

    More about me →

    Spring Recipes

    • Slice of lemon meringue pie on small plate, with slice of lemon laying beside it.
      Lemon Meringue Pie
    • egg salad on croissant
      The BEST Egg Salad Recipe
    • Chicken Caesar Pasta Salad in big bowl, sitting on napkin.
      Chicken Caesar Pasta Salad Recipe
    • Smoked chicken tenders on parchment paper and baking sheet.
      Smoked Chicken Tenders – 3 Ways!

    Popular Recipes

    • bread pudding in baking dish
      Bread Pudding Recipe: Easy Old Fashioned Recipe (With Video!)
    • Burger baked in the oven, steamed in aluminum foil, and placed on white plate.
      Burgers in the Oven
    • Oven Baked Steak with Butter and a side of potatoes
      How to Cook Steak in the Oven
    • Strawberry brownies on white marble cutting board.
      Strawberry Brownies Recipe
    • Cheeseburger Sliders
      Cheeseburger Sliders with Hawaiian Rolls
    • Baked BBQ Pork Steaks on white plate
      Pork Steaks in the Oven

    Footer

    ↑ back to top

    Featured In

    About

    • About Jessica
    • Contact
    • Collaborate
    • 5 Days of Delicious Dinners

    Easy Recipes

    • All Recipes
    • Dinner Recipes
    • Side Dishes
    • Desserts

    How to Cook

    • Oven-Baked
    • Stove-Top
    • No Bake
    • Slow Cooker

    Privacy Policy |Accessibility Copyright © 2025 Fantabulosity | Terms & Conditions | FTC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.