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    Home » Recipes » Desserts

    Peach Cobbler with Canned Peaches

    By: Jessica · Posted: Sep 9, 2021 · Updated: Jan 21, 2023 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 50 minutes
    Servings: 8 servings
    close up image of peach cobbler with text on image

    Peach Cobbler with Canned Peaches: This amazing cobbler recipe requires only 7 simple ingredients and is ready in minutes! Use canned peaches to make this quick and easy!

    TIP: Have other fruit on hand besides peaches? Feel free to substitute the peaches for your favorite fresh fruit, since we drain the juices anyway! See the fruit substitution ideas below!

    Peach cobbler with canned peaches

    You may also love the peach cobbler recipe that uses Bisquick, or you can make this peach cobbler with cake mix if you have that on hand! Then, if you’re in the peach recipe mood, make sure you try this easy peach mango pie recipe!

    Jump to:
    • Why You’ll Love this Recipe
    • Ingredients
    • Fruit Substitute Ideas
    • Step by Step Instructions
    • What to Serve with Peach Cobbler
    • Tips and Expert Tips to Make the Best Peach Cobbler:
    • More easy dessert recipes:
    • 📖 Recipe
    • 💬 Comments

    Why You’ll Love this Recipe

    • It’s an oven baked dessert that is ready to bake, in minutes
    • You can switch out the peaches for your favorite fruit (see list of ideas below)
    • It’s delicious by itself or you can serve a scoop of vanilla ice cream with it
    • Take it to a potluck, serve it after dinner or deliver to a friend in a care package.
    • It is the easiest recipe and could very well become one of your new favorite cobbler recipes, or even favorite desserts to make!

    Ingredients

    The ingredients are simple and you probably already have them on hand to make this easy peach cobbler recipe! If not, you can grab them at almost every grocery store around!

    Scroll to the bottom of this post to see the recipe card with ingredient amounts and directions!

    • butter
    • all purpose flour
    • white sugar
    • milk
    • baking powder
    • salt
    • peaches or favorite fruit (discard the juice or syrup if canned)
    Peach Cobbler Ingredients on Counter

    Fruit Substitute Ideas

    If you don’t have peaches on hand or have extra fruit on hand that you’d like to mix in with the peaches, here are some of our favorites to substitute when making this easy cobbler recipe!

    • blackberries
    • blueberries
    • strawberries
    • pears
    • apples
    • cherries

    Step by Step Instructions

    Ready for one of our favorite easy recipes?

    1. Melt your stick of butter right in the baking dish you plan to make your cobbler in. (8×8 or 9×9 glass baking dish is ideal for this — or double the batch and make it in a 9 x 13 baking or casserole dish)
    Melt butter in 8x8 baking dish
    1. In a separate mixing bowl, pour in the flour, sugar, milk, baking powder and salt. (Image below on left.)
    2. Mix together until evenly combined. (Image below on right.)
    Mix together ingredients in separate bowl
    Ingredients in mixing bowl
    Peach cobbler batter mixed together in a bowl
    Ingredients fully mixed
    1. Pour flour mixture batter on top of melted butter. (DO NOT MIX)
    Pour cobbler batter on top of butter in baking dish
    1. Place canned peaches (drained) on top of batter and butter. (DO NOT MIX!)
    Place canned peaches (without juice) on top
    1. Bake in the oven at 350 degrees f for 35-40 minutes, and when the top is golden brown!
    Baked peach cobbler dump cake
    1. Remove from oven and serve warm!
    Single serving of peach cobbler on plate

    What to Serve with Peach Cobbler

    This peach cobbler is delicious by itself but if you’d like to serve a little something extra with it, you should consider:

    • vanilla ice cream
    • caramel or butterscotch drizzle
    • sugared strawberries
    • sprinkle cinnamon
    • vanilla sauce we use in bread pudding
    • sprinkle of brown sugar
    • honey
    • whipped cream
    • maple syrup

    Tips and Expert Tips to Make the Best Peach Cobbler:

    Can I use fresh peaches instead of canned?

    You can. The great thing about canned though is that the peach slices may be a little softer compared to some ripe peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it’s definitely an option to make this using fresh, especially if you have juicy peaches.

    How do you store leftover peach cobbler?

    If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter, at room temperature, for the day. However, if it’s more than a day, store it in the refrigerator.

    Is a cobbler the same thing as a crisp or crumble?

    No. A cobbler has a “biscuit-like” or “pastry-like” topping, where a crisp has an oat or streusel-type topping that has a “crunch”.

    More easy dessert recipes:

    As a beginner cook or just someone who loves adding simplicity to your life, it’s always a great idea to have quick and easy dessert go-to’s on hand for those last-minute needs!

    We love making this cobbler, old-fashioned egg custard, duckling cake, or this caramel apple dump cake when needing something QUICK!

    📖 Recipe

    slice of peach cobbler on white plate

    Easy Peach Cobbler with Canned Peaches

    Jessica Burgess
    This amazing cobbler recipe requires only 7 simple ingredients and is ready in minutes! Use canned peaches to make this quick and easy!
    4.91 from 100 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 35 mins
    Total Time 50 mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 308 kcal

    Ingredients
     

    • 8 Tablespoons unsalted butter (stick butter)
    • 1 cup flour
    • 1 cup sugar
    • 1 cup milk
    • 2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 2 cups peaches without juice
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 350 degrees.
    • In a microwave safe, 8×8 or 9×9 baking dish, melt the stick of butter in the microwave.
    • In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
    • Pour batter on top of the melted butter in the baking pan. (Do not mix.)
    • Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
    • Bake for 35-40 minutes, until top is almost a golden brown.

    Video

    Notes

    Fruit Substitutions or Additions to Peaches:
    • blackberries
    • blueberries
    • strawberries
    • pears
    • apples
    • cherries
    Can I use fresh peaches instead of canned peaches?
    You can. The great thing about canned though is that the peaches may be a little softer compared to fresh peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it’s definitely an option to make this using fresh.
    How do you store leftover cobbler?
    If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter for the day. However, if it’s more than a day, store it in the refrigerator.

    Nutrition

    Serving: 1serving | Calories: 308kcal | Carbohydrates: 47g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 164mg | Potassium: 210mg | Fiber: 1g | Sugar: 33g | Vitamin A: 580IU | Vitamin C: 1.3mg | Calcium: 86mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords dessert with fruit, easy dessert recipe, easy fruit cobbler, peach cobbler with canned peaches
    Tried this recipe?Let us know how it was!

    Did you love this delicious cobbler recipe? I’d love to hear! Scroll down and leave a star review and comment to let me know!

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    Reader Interactions

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    1. Barb says

      January 07, 2023 at 2:48 pm

      5 stars
      Took the cobbler to friends and it was marvelous, moist, warm. Will definitely make it again. SO easy!!

      Reply
      • Jessica says

        January 08, 2023 at 10:46 am

        So glad that you liked this peach cobbler Barb! Thank you so much for sharing!

        Reply
    2. Annie says

      January 07, 2023 at 10:29 pm

      2 stars
      The pastry part turned out really soggy and was dense and mushy. I followed the recipes exactly but it became a custard/jelly consistency. The pastry did not rise either. It still tasted alright but it’s definitely not a cobbler.

      Reply
      • Jessica says

        January 08, 2023 at 10:50 am

        Hi Annie. I’m sorry this didn’t turn out for you. Could the flour have been older by chance? Or maybe too much liquid was still in the peaches? Or perhaps the oven temperature was different and it could have baked longer? Barb’s comment, next to yours, was on the same day and hers turned out ok, so I’m just trying to help decide why yours may not have turned out. But thank you for trying it!

        Reply
    3. Winniebear says

      January 12, 2023 at 11:39 am

      I’ve had a can of peaches I wanted to use up and I just happen to have all of these ingredients. After it’s cooked and cooled, would this freeze well?

      Reply
      • Jessica says

        January 12, 2023 at 11:41 am

        Oh good!! You know, I haven’t tried it but I don’t see why not! Unless the top could become soggy afterward — but that would be my only thing to wonder about.

        Reply
    4. Brandi says

      January 15, 2023 at 9:38 pm

      5 stars
      I used a 9 in round pie pan, and it required about an additional 30 minutes of cooking, but I know my oven doesn’t run a true 350, so I was ready for it to take longer. I wait until a wooden toothpick comes out clean from the center.. and then I also wait for the top to look a lovely golden brown. I used the one cup of white sugar, but I also threw in about a 1/3 cup of my brown sugar that is clumpy. I was hoping for those pockets of lovely flavour.. which I got! I love a dessert that is NOT sweet and overpowering… this was just that. In my books it was easy to make, and I’ll probably be adding this to my list of things I make all the time. Very Very good! Thank you so much

      Reply
      • Jessica says

        January 16, 2023 at 7:32 am

        Hi Brandi! Thank you so much for sharing how you made this peach cobbler, and I’m so glad that you liked it! So fun to know that a pie pan worked for this recipe too!

        Reply
    5. Sunda Chumley says

      January 27, 2023 at 4:57 pm

      5 stars
      Easy Absolutely Delicious

      Reply
      • Jessica says

        January 27, 2023 at 5:49 pm

        Thank you! I’m so glad that you liked this peach cobbler recipe too!

        Reply
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    Jessica Burgess of Fantabulosity

    Hi, I'm Jessica! Are you ready to add simplicity to your busy life? Here you'll find easy recipes, organization hacks, home & entertaining ideas...

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