Easy peach cobbler with canned peaches is one of the best last-minute desserts when you want something warm, simple, and crowd-pleasing. It uses pantry staples and canned peaches, so you can make it any time of year without waiting on fresh fruit.
A No-Fuss Peach Cobbler That's Easy to Make Anytime
This is the kind of dessert that works when you need something dependable and easy, but still want it to feel homemade. Canned peaches make it especially convenient because they're already soft, sweet, and ready to use, which means you can get that classic peach cobbler texture without a lot of prep.
It's a great recipe for family dinners, potlucks, holidays, or those evenings when you just want an old-fashioned dessert without extra work.
You may also love the peach cobbler recipe that uses Bisquick, or this decadent and rich peach cobbler cheesecake, or you can make this peach cobbler with cake mix if you have that on hand!
Then, if you’re in the peach recipe mood, make sure you try this easy peach mango pie recipe!
Jump to:
- A No-Fuss Peach Cobbler That's Easy to Make Anytime
- Frequently Asked Questions
- Why You’ll Love This Peach Cobbler with Canned Peaches Recipe
- Why Canned Peaches Work So Well for Cobbler
- Ingredients for Easy Peach Cobbler
- Step-by-Step Instructions
- Tips
- What to Serve with Peach Cobbler
- Storage Instructions:
- More Easy Dessert Recipes
- Recipe
- Comments
Frequently Asked Questions
Yes, for this recipe, it's best to drain the peaches before adding them. Too much extra liquid can affect how the batter bakes and can make the cobbler too wet.
Yes. Either can work, but you'll still want to drain them well before using. If the peaches are packed in heavy syrup, the cobbler may taste a little sweeter.
You can, but canned peaches make this recipe faster and more consistent. Since canned peaches are already soft and sweet, they work really well for an easy cobbler recipe like this one.
If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter, at room temperature, for the day. However, if it’s more than a day, store it in the refrigerator.
No. A cobbler has a “biscuit-like” or “pastry-like” topping, where a crisp has an oat or streusel-type topping that has a “crunch”.
This usually happens when there is too much liquid, the peaches were not drained well, or the cobbler was underbaked. Bake until the top is golden and the batter is fully set.
No. Once the batter is poured over the melted butter and the peaches are added on top, do not stir. That layered method is what helps create the cobbler texture as it bakes.
Why You’ll Love This Peach Cobbler with Canned Peaches Recipe
- It uses canned peaches, so you can make it any time of year.
- It comes together with simple pantry ingredients.
- You don't need pie crust or complicated steps.
- It has that cozy, old-fashioned cobbler feel with very little effort.
- It's easy enough for weeknights but good enough for holidays and potlucks.
Why Canned Peaches Work So Well for Cobbler
Canned peaches are one of the easiest ways to make peach cobbler because they save time and give you a reliable texture. They're already peeled, sliced, and soft, so they bake up beautifully without the guesswork that can come with fresh peaches. They also make this recipe practical in any season, which is one reason this version is so handy when you need a quick dessert.
Ingredients for Easy Peach Cobbler
See the recipe card below that has the printable, full ingredient list and instructions.
- Butter - This melts in the baking dish and helps create the rich, golden cobbler base.
- All-purpose flour - Gives the batter structure and helps create that classic cobbler texture.
- Sugar - Sweetens the batter and pairs well with the peaches.
- Milk - Helps create a smooth batter and gives the cobbler a soft, tender texture.
- Baking powder - Helps the batter rise as it bakes.
- Salt - Balances the sweetness and rounds out the flavor.
- Canned peaches - The shortcut ingredient that makes this recipe easy, quick, and consistent.
TIP: Do you have other fruit on hand besides peaches? Feel free to substitute the peaches for your favorite fresh fruit since we drain the juices anyway! See the fruit substitution ideas below!
- blackberries
- blueberries
- strawberries
- canned pears
- cherries
Step-by-Step Instructions
- Melt your stick of butter right in the baking dish you plan to make your cobbler in. (An 8×8 or 9×9 glass baking dish is ideal for this – or double the batch and make it in a 9 x 13 baking or casserole dish.)
- In a separate mixing bowl, pour in the flour, sugar, milk, baking powder, and salt.
- Mix together until evenly combined.
- Pour flour mixture batter on top of melted butter. (DO NOT MIX!)
- Place canned peaches (drained) on top of batter and butter. (DO NOT MIX!)
- Bake in the oven at 350 degrees F. for 35-40 minutes, and when the top is golden brown.
- Remove from oven and serve warm.
Tips
- Make sure to drain the peaches well so the cobbler does not bake up too wet.
- Do not stir the layers after adding the batter and peaches.
- Bake until the top is golden and the center looks set.
- Serve warm for the best texture.
- Vanilla ice cream makes an easy topping if you want to dress it up a little.
What to Serve with Peach Cobbler
This peach cobbler is delicious by itself but if you’d like to serve a little something extra with it, you should consider:
- vanilla ice cream
- caramel or butterscotch drizzle
- sugared strawberries
- sprinkle of cinnamon
- vanilla sauce we use in bread pudding
- sprinkle of brown sugar
- whipped cream
Storage Instructions:
Room Temperature: You can store peach cobbler at room temperature, covered, for 1-2 days.
Refrigerate: To make peach cobbler last longer, it’s best to refrigerate in an airtight container, or covered, for up to 5 days.
Freeze: You can even freeze peach cobbler in a freezer-safe container for up to 3 months. Allow it to thaw in the refrigerator when ready to enjoy.
More Easy Dessert Recipes
As a beginner cook or someone who loves adding simplicity to your life, it’s always a great idea to have ingredients for a quick and easy dessert on hand for those last-minute needs!
- Egg Custard uses everyday ingredients that make a delicious, yet simple dessert, and only takes 35 minutes to bake.
- Ugly Duckling Cake is a rich, buttery fruit cocktail cake that starts with a yellow cake mix.
- Caramel Apple Dump Cake features melted butter, dry cake mix, caramel sauce, cinnamon, canned pie filling, and nuts.
- Donut Bread Pudding is easy and delicious using glazed donuts, even day-olds work.
Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!
This easy peach cobbler with canned peaches is a simple old-fashioned dessert made with pantry staples and baked until golden and cozy. It's a great last-minute recipe when you want something warm, sweet, and easy to share.
Recipe
Peach Cobbler with Canned Peaches
Video
Ingredients
- 8 tablespoons unsalted butter (stick butter)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups peaches without juice
Instructions
- Prep: Preheat oven to 350 degrees.
- Melt butter: In a microwave safe, 8×8 or 9×9 baking dish, melt the stick of butter in the microwave.
- Mix batter: In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
- Pour in to dish: Pour batter on top of the melted butter in the baking pan. (Do not mix.)
- Add peaches: Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
- Bake cobbler: Bake for 35-40 minutes, until top is almost a golden brown.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Elizabeth Mulgrew says
Peach cobbler is my husband’s favorite dessert and he RAVED about this! Even my picky youngest son gave it thumbs up! I had some strawberries hanging around, so I nestled them among the peaches. I think I will call that variation “Surprise Peach Cobbler” because you couldn’t see the berries till you dug in. I agree with comments below that it needs to bake a little longer, about 45-50 minutes, and I followed the suggestion to use about 2/3 cup milk and 1/3 cup peach juice, which I think added good flavor. Thanks for this DE-LISH recipe!
Jessica says
Love this insight and so happy that you liked it! Thank you so much!
Elizabeth Mulgrew says
PS: I agree with the other comments that the cobbler needs to cook a little longer, about 45-50 minutes. Also I followed the suggestion to make the liquid 2/3 cup milk and 1/3 cup peach juice, which I think added a lot to the flavor.
Elizabeth Mulgrew says
Peach cobbler is my husband’s favorite dessert and he raved about this! Even my picky youngest son gave it thumbs up! I had some strawberries hanging around so I nestled them among the peaches. I think I will call that variation “Surprise Peach Cobbler”, because you couldn’t see the strawberries until you dug into the cobbler. Thanks for this easy, DE-LISH recipe!
Belinda says
Very tasty and so quick and easy!! Fresh peaches are perfect and fresh blueberries are amazing!!
Jessica says
So glad you like this recipe too! Thank you for sharing!
Jennie Harp says
This recipe makes the best, buttery, crispy edges to the crust you ever ate. It is so easy to throw together quickly and turns out perfect every single time. The only thing I do differently is sprinkle cinnamon over the top prior to baking. Always a hit!
Jessica says
That’s so great to hear, Jennie! I’m so glad that you like this peach cobbler too. Thank you!!
Debbie says
I had some peaches and blueberries left over from the Fourth of July and needed to use them. I found your recipe and decided to give it a try. OMG…delicious is an understatement! I had to add five minutes to the baking time, and it was perfect. Thanks for sharing the recipe!
Jessica says
This is so fantastic, thank you so much for sharing. I’m so glad that you liked this cobbler recipe with the fruit you had on hand!
Linda McLean says
It was dry and tasted different from other peach cobblers I’ve tried. I like the recipe using the peachs with the juice.
Jessica says
Hi Linda. I’m sorry you didn’t like it. I’ve never had this turn out dry, so I’m not sure why it did, unless it was baked too long in a hotter oven – that could be it – but thanks for letting me know!
Roberta says
Was at the store and found some Amish homemade peaches sliced. To keep fat content down used oat milk and low fat butter. Came out delicious. Have also made this recipe with canned sweet cherries and pears..
Jessica says
Hi Roberta! That sounds amazing, thank you so much for sharing!
Jessica says
Absolutely love how easy and quick this recipe is! I ended up baking for 40 mins, top was a golden brown but when I served it the inside was still doughy. Is that how it should be? Or should I have baked it a bit longer? Still tastes so good, thank you for sharing!
Jessica says
Hi there! Mmmm, I wouldn’t say it should be “doughy” although it may be soft inside, and not as browned/crisp as the top. But if the center looks similar to the photos I’ve taken an put in this post, it should be good! I hope that’s helpful!! So glad that you liked it!
Sharon F says
I have made this several times and I also add one teaspoon of vanilla and about 1/2 teaspoon cinnamon to the batter… my friend and family love it and it’s so easy!!! I also bake app. 1 hour..
Jessica says
So glad that you like this peach cobbler recipe too! Thank you so much for sharing!
Shari says
So quick and easy. I did have to bake it a little longer but was perfect. I’ll definitely make it again and use other fruits.
Jessica says
I’m so happy to hear that this peach cobbler worked for you too. Oh yes, I’ve used blueberries, blackberries… so many different fruits!
Roberta says
Update. Redid the recipe at 13/4 of origina and lowered the oven rack one rung. Baked for 45 minutes and it came out perfect.
Roberta says
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I made the double portion version and after 40 minutes the dish was not close to being done. Ended up baking it for 52 minutes before being acceptable. The flavor was good and the texture was fine. Crust was brown but not burnt. I will use less butter next time.
Rebecca parker says
Can you use frozen fruits for cobblers as well like blueberries or strawberries?
Jessica says
Hi Rebecca! You can… but I’d just make sure the fruits are thawed before baking! I hope that helps.
Jennifer C. says
This was quick, easy, and delicious! I had a box of individual sized diced peaches (the size you pack in lunch boxes) that were about to expire. I used 6 of the snack-sized cups, and threw in a full-sized can of sliced pineapple that also needed using up. I added 1 cap-full of pure almond extract, and sprinkled some pecans on top before baking. I also used vanilla soy milk because it’s all I had on hand. Absolutely fabulous!
Jessica says
Oh yum! I love hearing how you made this peach cobbler using those items! Thank you so much for taking the time to share, and I’m so gla that you liked it!
Bryce says
So quick and easy. I never baked 18 months ago and am relishing recipes like this. It has been a big hit, now 4 times. Just wanted say thank you for sharing.
Jessica says
You’re so welcome! I’m so glad you found it easy and delicious!