Peach Cobbler with Canned Peaches: This amazing cobbler recipe requires only 7 simple ingredients and is ready in minutes! Use canned peaches to make this quick and easy!
TIP: Have other fruit on hand besides peaches? Feel free to substitute the peaches for your favorite fresh fruit, since we drain the juices anyway! See the fruit substitution ideas below!
You may also love the peach cobbler recipe that uses Bisquick, or you can make this peach cobbler with cake mix if you have that on hand! Then, if you’re in the peach recipe mood, make sure you try this easy peach mango pie recipe!
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Why You’ll Love this Recipe
- It’s an oven baked dessert that is ready to bake, in minutes
- You can switch out the peaches for your favorite fruit (see list of ideas below)
- It’s delicious by itself or you can serve a scoop of vanilla ice cream with it
- Take it to a potluck, serve it after dinner or deliver to a friend in a care package.
- It is the easiest recipe and could very well become one of your new favorite cobbler recipes, or even favorite desserts to make!
Ingredients
The ingredients are simple and you probably already have them on hand to make this easy peach cobbler recipe! If not, you can grab them at almost every grocery store around!
Scroll to the bottom of this post to see the recipe card with ingredient amounts and directions!
- butter
- all purpose flour
- white sugar
- milk
- baking powder
- salt
- peaches or favorite fruit (discard the juice or syrup if canned)
Fruit Substitute Ideas
If you don’t have peaches on hand or have extra fruit on hand that you’d like to mix in with the peaches, here are some of our favorites to substitute when making this easy cobbler recipe!
- blackberries
- blueberries
- strawberries
- pears
- apples
- cherries
Step by Step Instructions
Ready for one of our favorite easy recipes?
- Melt your stick of butter right in the baking dish you plan to make your cobbler in. (8×8 or 9×9 glass baking dish is ideal for this — or double the batch and make it in a 9 x 13 baking or casserole dish)
- In a separate mixing bowl, pour in the flour, sugar, milk, baking powder and salt. (Image below on left.)
- Mix together until evenly combined. (Image below on right.)
- Pour flour mixture batter on top of melted butter. (DO NOT MIX)
- Place canned peaches (drained) on top of batter and butter. (DO NOT MIX!)
- Bake in the oven at 350 degrees f for 35-40 minutes, and when the top is golden brown!
- Remove from oven and serve warm!
What to Serve with Peach Cobbler
This peach cobbler is delicious by itself but if you’d like to serve a little something extra with it, you should consider:
- vanilla ice cream
- caramel or butterscotch drizzle
- sugared strawberries
- sprinkle cinnamon
- vanilla sauce we use in bread pudding
- sprinkle of brown sugar
- honey
- whipped cream
- maple syrup
Tips and Expert Tips to Make the Best Peach Cobbler:
You can. The great thing about canned though is that the peach slices may be a little softer compared to some ripe peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it’s definitely an option to make this using fresh, especially if you have juicy peaches.
If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter, at room temperature, for the day. However, if it’s more than a day, store it in the refrigerator.
No. A cobbler has a “biscuit-like” or “pastry-like” topping, where a crisp has an oat or streusel-type topping that has a “crunch”.
More easy dessert recipes:
As a beginner cook or just someone who loves adding simplicity to your life, it’s always a great idea to have quick and easy dessert go-to’s on hand for those last-minute needs!
We love making this cobbler, old-fashioned egg custard, duckling cake, or this caramel apple dump cake when needing something QUICK!
📖 Recipe
Easy Peach Cobbler with Canned Peaches
Ingredients
- 8 Tablespoons unsalted butter (stick butter)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups peaches without juice
Instructions
- Preheat oven to 350 degrees.
- In a microwave safe, 8×8 or 9×9 baking dish, melt the stick of butter in the microwave.
- In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
- Pour batter on top of the melted butter in the baking pan. (Do not mix.)
- Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
- Bake for 35-40 minutes, until top is almost a golden brown.
Video
Notes
- blackberries
- blueberries
- strawberries
- pears
- apples
- cherries
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Did you love this delicious cobbler recipe? I’d love to hear! Scroll down and leave a star review and comment to let me know!
Barb says
Took the cobbler to friends and it was marvelous, moist, warm. Will definitely make it again. SO easy!!
Jessica says
So glad that you liked this peach cobbler Barb! Thank you so much for sharing!
Annie says
The pastry part turned out really soggy and was dense and mushy. I followed the recipes exactly but it became a custard/jelly consistency. The pastry did not rise either. It still tasted alright but it’s definitely not a cobbler.
Jessica says
Hi Annie. I’m sorry this didn’t turn out for you. Could the flour have been older by chance? Or maybe too much liquid was still in the peaches? Or perhaps the oven temperature was different and it could have baked longer? Barb’s comment, next to yours, was on the same day and hers turned out ok, so I’m just trying to help decide why yours may not have turned out. But thank you for trying it!
Winniebear says
I’ve had a can of peaches I wanted to use up and I just happen to have all of these ingredients. After it’s cooked and cooled, would this freeze well?
Jessica says
Oh good!! You know, I haven’t tried it but I don’t see why not! Unless the top could become soggy afterward — but that would be my only thing to wonder about.
Brandi says
I used a 9 in round pie pan, and it required about an additional 30 minutes of cooking, but I know my oven doesn’t run a true 350, so I was ready for it to take longer. I wait until a wooden toothpick comes out clean from the center.. and then I also wait for the top to look a lovely golden brown. I used the one cup of white sugar, but I also threw in about a 1/3 cup of my brown sugar that is clumpy. I was hoping for those pockets of lovely flavour.. which I got! I love a dessert that is NOT sweet and overpowering… this was just that. In my books it was easy to make, and I’ll probably be adding this to my list of things I make all the time. Very Very good! Thank you so much
Jessica says
Hi Brandi! Thank you so much for sharing how you made this peach cobbler, and I’m so glad that you liked it! So fun to know that a pie pan worked for this recipe too!
Sunda Chumley says
Easy Absolutely Delicious
Jessica says
Thank you! I’m so glad that you liked this peach cobbler recipe too!