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    Home » Recipes » Desserts

    Peach Cobbler with Canned Peaches

    By: Jessica · Posted: Apr 21, 2023 · Updated: Apr 29, 2023 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 50 minutes minutes
    Servings: 8 servings
    close up image of peach cobbler with text on image

    Peach Cobbler with Canned Peaches: This amazing cobbler recipe requires only 7 simple ingredients and is ready in minutes! Use canned peaches to make this quick and easy!

    TIP: Have other fruit on hand besides peaches? Feel free to substitute the peaches for your favorite fresh fruit, since we drain the juices anyway! See the fruit substitution ideas below!

    Peach cobbler with canned peaches

    Originally published in 2013, updated in September 2021, and again in April 2023.

    You may also love the peach cobbler recipe that uses Bisquick, or you can make this peach cobbler with cake mix if you have that on hand! Then, if you’re in the peach recipe mood, make sure you try this easy peach mango pie recipe!

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients for Peach Cobbler with Canned Peaches
    • Fruit Substitute Ideas
    • Step by Step Instructions
    • What to Serve with Peach Cobbler
    • Tips and Expert Tips to Make the Best Peach Cobbler:
    • More Easy Dessert Recipes:
    • 📖 Recipe
    • 💬 Comments

    Why You’ll Love This Recipe

    • It’s an oven baked dessert that is ready to bake, in minutes
    • You can switch out the peaches for your favorite fruit (see list of ideas below)
    • It’s delicious by itself or you can serve a scoop of vanilla ice cream with it
    • Take it to a potluck, serve it after dinner or deliver to a friend in a care package.
    • It is the easiest recipe and could very well become one of your new favorite cobbler recipes, or even favorite desserts to make!

    Ingredients for Peach Cobbler with Canned Peaches

    The ingredients are simple and you probably already have them on hand to make this easy peach cobbler recipe! If not, you can grab them at almost every grocery store around!

    Scroll to the bottom of this post to see the recipe card with ingredient amounts and directions!

    • butter
    • all purpose flour
    • white sugar
    • milk
    • baking powder
    • salt
    • peaches or favorite fruit (discard the juice or syrup if canned)
    Peach Cobbler Ingredients on Counter

    Fruit Substitute Ideas

    If you don’t have peaches on hand or have extra fruit on hand that you’d like to mix in with the peaches, here are some of our favorites to substitute when making this easy cobbler recipe!

    • blackberries
    • blueberries
    • strawberries
    • pears
    • apples
    • cherries

    Step by Step Instructions

    Ready for one of our favorite easy recipes?

    1. Melt your stick of butter right in the baking dish you plan to make your cobbler in. (8×8 or 9×9 glass baking dish is ideal for this — or double the batch and make it in a 9 x 13 baking or casserole dish)
    Melt butter in 8x8 baking dish
    1. In a separate mixing bowl, pour in the flour, sugar, milk, baking powder, and salt. (Image below on left.)
    2. Mix together until evenly combined. (Image below on right.)
    Peach cobbler batter mixed together in a bowl
    1. Pour flour mixture batter on top of melted butter. (DO NOT MIX)
    Pour cobbler batter on top of butter in baking dish
    1. Place canned peaches (drained) on top of batter and butter. (DO NOT MIX!)
    Place canned peaches (without juice) on top
    1. Bake in the oven at 350 degrees f for 35-40 minutes, and when the top is golden brown!
    Baked peach cobbler dump cake
    1. Remove from oven and serve warm!
    Single serving of peach cobbler on plate

    What to Serve with Peach Cobbler

    This peach cobbler is delicious by itself but if you’d like to serve a little something extra with it, you should consider:

    • vanilla ice cream
    • caramel or butterscotch drizzle
    • sugared strawberries
    • sprinkle cinnamon
    • vanilla sauce we use in bread pudding
    • sprinkle of brown sugar
    • honey
    • whipped cream
    • maple syrup

    Tips and Expert Tips to Make the Best Peach Cobbler:

    Can I use fresh peaches instead of canned?

    You can. The great thing about canned though is that the peach slices may be a little softer compared to some ripe peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it’s definitely an option to make this using fresh, especially if you have juicy peaches.

    How do you store leftover peach cobbler with canned peaches?

    If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter, at room temperature, for the day. However, if it’s more than a day, store it in the refrigerator.

    Is a cobbler the same thing as a crisp or crumble?

    No. A cobbler has a “biscuit-like” or “pastry-like” topping, where a crisp has an oat or streusel-type topping that has a “crunch”.

    More Easy Dessert Recipes:

    As a beginner cook or just someone who loves adding simplicity to your life, it’s always a great idea to have quick and easy dessert go-to’s on hand for those last-minute needs!

    We love making this cobbler, old-fashioned egg custard, duckling cake, or this caramel apple dump cake when needing something QUICK!

    📖 Recipe

    slice of peach cobbler on white plate

    Peach Cobbler with Canned Peaches

    Jessica Burgess
    This amazing cobbler recipe requires only 7 simple ingredients and is ready in minutes! Use canned peaches to make this quick and easy!
    4.91 from 198 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 35 minutes mins
    Total Time 50 minutes mins
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 308 kcal

    Ingredients
     

    • 8 Tablespoons unsalted butter (stick butter)
    • 1 cup flour
    • 1 cup sugar
    • 1 cup milk
    • 2 teaspoon baking powder
    • ½ teaspoon salt
    • 2 cups peaches without juice
    Prevent your screen from going dark

    Instructions
     

    • Prep: Preheat oven to 350 degrees.
    • Melt butter: In a microwave safe, 8×8 or 9×9 baking dish, melt the stick of butter in the microwave.
    • Mix batter: In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
    • Pour in to dish: Pour batter on top of the melted butter in the baking pan. (Do not mix.)
    • Add peaches: Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
    • Bake cobbler: Bake for 35-40 minutes, until top is almost a golden brown.

    Video

    Notes

    Fruit Substitutions or Additions to Peaches:
    • blackberries
    • blueberries
    • strawberries
    • pears
    • apples
    • cherries
    Can I use fresh peaches instead of canned peaches?
    You can. The great thing about canned though is that the peaches may be a little softer compared to fresh peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it’s definitely an option to make this using fresh.
    How do you store leftover cobbler?
    If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter for the day. However, if it’s more than a day, store it in the refrigerator.

    Nutrition

    Serving: 1serving | Calories: 308kcal | Carbohydrates: 47g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 164mg | Potassium: 210mg | Fiber: 1g | Sugar: 33g | Vitamin A: 580IU | Vitamin C: 1.3mg | Calcium: 86mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords dessert with fruit, easy dessert recipe, easy fruit cobbler, peach cobbler with canned peaches
    Tried this recipe?Let us know how it was!

    Did you love this delicious cobbler recipe? I’d love to hear! Scroll down and leave a star review and comment to let me know!

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    1. Donna says

      November 17, 2023 at 1:34 pm

      Made peach cobbler, it was a hit will make it again

      Reply
      • Jessica says

        November 19, 2023 at 12:51 pm

        So happy that you liked this peach cobbler too Donna! Thank you so much!

        Reply
    2. Ellen Mugrage says

      October 16, 2023 at 9:17 pm

      3 stars
      It could use some vanilla. I would also reduce the butter as the bottom was very moist. Almost not done consistence.
      I did add 5 more minutes for a total of 45 min. The top was getting over cook so didn’t want to add anymore time

      Reply
      • NinjaRuth says

        November 03, 2023 at 11:43 am

        4 stars
        I made this in a cast iron frying pan. I heated the pan in the oven while the oven preheated, then put my butter in the pan and let it melt and get just a little brown before pouring the batter in. I love a brown crust and I think this method helps with that. I added vanilla and cinnamon to my batter and sprinkled a little bit of raw sugar on top just before taking out of the oven.

        Reply
    3. Kirsten Troilo says

      October 13, 2023 at 8:27 am

      I’m getting ready to make this yummy looking recipe, but wonder if your measure of peaches is sliced? I have a TJ’s 23oz jar of halves. Would like to use as many/much fruit as the recipe could handle. Thanks!

      Reply
      • Jessica says

        October 13, 2023 at 9:43 am

        Hi Kirsten! I’d personally slice the halves, so they’re easier to eat in the cobbler. So yes, measuring after slicing may be easier as well. 🙂 I hope that helps!

        Reply
    4. Erin says

      September 27, 2023 at 10:41 am

      2 stars
      I’m not really sure how to rate this because while the batter taste, delicious , I cooked it for 40 minutes and it’s still very liquid. Unfortunately I can’t wait for it to get more firm as I had to leave for an appointment. Do you know why I didn’t firm up? I did use almond flour, which shouldn’t make a difference since I swap that out all the time in recipes.

      Reply
      • Jessica says

        September 27, 2023 at 12:51 pm

        Hi Erin. Did you remember to drain the peaches by chance? That’s one thing I’d check, as liquid from the peaches could be the problem. Or was the rack in the oven, lower instead of in the middle of the oven? Do you happen to know if the correct measurement of milk was used? Was it mixed together before baking? Those are just a few things that come to mind if it remains as a liquid. I hope that helps narrow it down.

        Reply
      • Mr Wright says

        October 23, 2023 at 7:44 pm

        did you drain them first ?

        Reply
    5. Nadine Garwood says

      September 16, 2023 at 9:14 pm

      5 stars
      I have a can of blueberry pie filling? Do you think I could use that since I can’t really drain it?

      Reply
      • Jessica says

        September 16, 2023 at 9:23 pm

        Hi Nadine! This is a great questions. Unfortunately I haven’t tried this but I would love to try it myself, so if you do try it, I’d love to hear how it turns out!

        Reply
    6. Vicki Hughes says

      September 09, 2023 at 3:04 pm

      5 stars
      Made this today and it is delicious!! I added a little cinnamon to it for extra flavor.

      Love this recipe!!!

      Reply
      • Jessica says

        September 09, 2023 at 4:33 pm

        So glad that you like this peach cobbler Vicki! Thank you so much for taking the time to leave a review and share!

        Reply
    7. Emily says

      September 06, 2023 at 7:06 am

      Hi! Wondering if 1 can of peaches drained will provide 2 cups?

      Thanks 🙂

      Reply
      • Jessica says

        September 06, 2023 at 10:25 am

        Hi Emily! I like to get the “big” can (29 ounces) just to be safe.

        Reply
    8. Lyndi “Mim" Blair says

      August 09, 2023 at 6:34 pm

      Reasking previous ?…you state flour but don’t say if it’s either Self Rising or All Purpose. Thank you

      Reply
      • Jessica says

        August 10, 2023 at 11:01 am

        All purpose flour is what we used!

        Reply
    9. Carrie says

      July 24, 2023 at 10:54 pm

      5 stars
      I made this tonight and it was easy and good! Thank you!

      Reply
      • Jessica says

        July 25, 2023 at 9:48 am

        Oh good! I’m so glad that you liked this peach cobbler too, thank you so much for taking the time to share and review it!

        Reply
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    Jessica Burgess of Fantabulosity

    Hi, I'm Jessica! - Owner, Creator of the lifestyle blog and brand, Fantabulosity.

    I believe you can have simplicity in life, and still feel fabulous. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday.

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