Peach Cobbler with Canned Peaches
This amazing peach cobbler recipe with canned peaches requires only 7 simple ingredients and is ready in minutes!
Servings: 8 servings
Calories: 308kcal
Ingredients
- 8 tablespoons unsalted butter (stick butter)
- 1 cup flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups peaches without juice
Instructions
- Prep: Preheat oven to 350 degrees.
- Melt butter: In a microwave safe, 8x8 or 9x9 baking dish, melt the stick of butter in the microwave.
- Mix batter: In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
- Pour in to dish: Pour batter on top of the melted butter in the baking pan. (Do not mix.)
- Add peaches: Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
- Bake cobbler: Bake for 35-40 minutes, until top is almost a golden brown.
Video
Notes
Can I use fresh peaches instead of canned peaches?
You can. The great thing about canned though is that the peaches may be a little softer compared to fresh peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it's definitely an option to make this using fresh.
How do you store leftover cobbler?
If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter for the day. However, if it's more than a day, store it in the refrigerator.
Nutrition
Serving: 1serving | Calories: 308kcal | Carbohydrates: 47g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 33mg | Sodium: 164mg | Potassium: 210mg | Fiber: 1g | Sugar: 33g | Vitamin A: 580IU | Vitamin C: 1.3mg | Calcium: 86mg | Iron: 1mg
