The BEST Easy Peach Cobbler with Canned Peaches

4.92 from 256 votes

Easy peach cobbler with canned peaches is one of the best last-minute desserts when you want something warm, simple, and crowd-pleasing. It uses pantry staples and canned peaches, so you can make it any time of year without waiting on fresh fruit.

A No-Fuss Peach Cobbler That's Easy to Make Anytime

This is the kind of dessert that works when you need something dependable and easy, but still want it to feel homemade. Canned peaches make it especially convenient because they're already soft, sweet, and ready to use, which means you can get that classic peach cobbler texture without a lot of prep.

It's a great recipe for family dinners, potlucks, holidays, or those evenings when you just want an old-fashioned dessert without extra work.

You may also love the peach cobbler recipe that uses Bisquick, or this decadent and rich peach cobbler cheesecake, or you can make this peach cobbler with cake mix if you have that on hand!

Then, if you’re in the peach recipe mood, make sure you try this easy peach mango pie recipe!

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A No-Fuss Peach Cobbler That's Easy to Make Anytime
Frequently Asked Questions
Why You’ll Love This Peach Cobbler with Canned Peaches Recipe
Why Canned Peaches Work So Well for Cobbler
Ingredients for Easy Peach Cobbler
Step-by-Step Instructions
Tips
What to Serve with Peach Cobbler
Storage Instructions:
More Easy Dessert Recipes
Recipe
Comments

Frequently Asked Questions

Do you drain canned peaches for peach cobbler?

Yes, for this recipe, it's best to drain the peaches before adding them. Too much extra liquid can affect how the batter bakes and can make the cobbler too wet.

Can I use canned peaches in syrup or juice?

Yes. Either can work, but you'll still want to drain them well before using. If the peaches are packed in heavy syrup, the cobbler may taste a little sweeter.

Can I use fresh peaches instead of canned for peach cobbler?

You can, but canned peaches make this recipe faster and more consistent. Since canned peaches are already soft and sweet, they work really well for an easy cobbler recipe like this one.

How do you store leftover peach cobbler with canned peaches?

If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter, at room temperature, for the day. However, if it’s more than a day, store it in the refrigerator.

Is a cobbler the same thing as a crisp or crumble?

No. A cobbler has a “biscuit-like” or “pastry-like” topping, where a crisp has an oat or streusel-type topping that has a “crunch”.

Why did my peach cobbler turn out gummy?

This usually happens when there is too much liquid, the peaches were not drained well, or the cobbler was underbaked. Bake until the top is golden and the batter is fully set.

Do you stir peach cobbler before baking?

No. Once the batter is poured over the melted butter and the peaches are added on top, do not stir. That layered method is what helps create the cobbler texture as it bakes.

Why You’ll Love This Peach Cobbler with Canned Peaches Recipe

It uses canned peaches, so you can make it any time of year.
It comes together with simple pantry ingredients.
You don't need pie crust or complicated steps.
It has that cozy, old-fashioned cobbler feel with very little effort.
It's easy enough for weeknights but good enough for holidays and potlucks.

Why Canned Peaches Work So Well for Cobbler

Canned peaches are one of the easiest ways to make peach cobbler because they save time and give you a reliable texture. They're already peeled, sliced, and soft, so they bake up beautifully without the guesswork that can come with fresh peaches. They also make this recipe practical in any season, which is one reason this version is so handy when you need a quick dessert.

Ingredients for Easy Peach Cobbler

See the recipe card below that has the printable, full ingredient list and instructions.

Butter - This melts in the baking dish and helps create the rich, golden cobbler base.
All-purpose flour - Gives the batter structure and helps create that classic cobbler texture.
Sugar - Sweetens the batter and pairs well with the peaches.
Milk - Helps create a smooth batter and gives the cobbler a soft, tender texture.
Baking powder - Helps the batter rise as it bakes.
Salt - Balances the sweetness and rounds out the flavor.
Canned peaches - The shortcut ingredient that makes this recipe easy, quick, and consistent.

TIP: Do you have other fruit on hand besides peaches? Feel free to substitute the peaches for your favorite fresh fruit since we drain the juices anyway! See the fruit substitution ideas below!

blackberries
blueberries
strawberries
canned pears
cherries

Step-by-Step Instructions

Melt your stick of butter right in the baking dish you plan to make your cobbler in. (An 8×8 or 9×9 glass baking dish is ideal for this – or double the batch and make it in a 9 x 13 baking or casserole dish.)

Peach cobbler batter mixed together in a bowl

In a separate mixing bowl, pour in the flour, sugar, milk, baking powder, and salt.
Mix together until evenly combined.

Pour cobbler batter on top of butter in baking dish

Pour flour mixture batter on top of melted butter. (DO NOT MIX!)

Place canned peaches (without juice) on top

Place canned peaches (drained) on top of batter and butter. (DO NOT MIX!)

Bake in the oven at 350 degrees F. for 35-40 minutes, and when the top is golden brown.

Single serving of peach cobbler on plate

Remove from oven and serve warm.

Tips

Make sure to drain the peaches well so the cobbler does not bake up too wet.
Do not stir the layers after adding the batter and peaches.
Bake until the top is golden and the center looks set.
Serve warm for the best texture.
Vanilla ice cream makes an easy topping if you want to dress it up a little.

What to Serve with Peach Cobbler

This peach cobbler is delicious by itself but if you’d like to serve a little something extra with it, you should consider:

vanilla ice cream
caramel or butterscotch drizzle
sugared strawberries
sprinkle of cinnamon
vanilla sauce we use in bread pudding
sprinkle of brown sugar
whipped cream

Storage Instructions:

Room Temperature: You can store peach cobbler at room temperature, covered, for 1-2 days.

Refrigerate: To make peach cobbler last longer, it’s best to refrigerate in an airtight container, or covered, for up to 5 days.

Freeze: You can even freeze peach cobbler in a freezer-safe container for up to 3 months. Allow it to thaw in the refrigerator when ready to enjoy.

More Easy Dessert Recipes

As a beginner cook or someone who loves adding simplicity to your life, it’s always a great idea to have ingredients for a quick and easy dessert on hand for those last-minute needs!

Egg Custard uses everyday ingredients that make a delicious, yet simple dessert, and only takes 35 minutes to bake.
Ugly Duckling Cake is a rich, buttery fruit cocktail cake that starts with a yellow cake mix.
Caramel Apple Dump Cake features melted butter, dry cake mix, caramel sauce, cinnamon, canned pie filling, and nuts.
Donut Bread Pudding is easy and delicious using glazed donuts, even day-olds work.

Did you make this? I’d be so grateful if you left a “star” rating below to let me know what you thought! Then, the next time you need a quick and easy recipe, come back to Fantabulosity to browse all of my easy recipes!

This easy peach cobbler with canned peaches is a simple old-fashioned dessert made with pantry staples and baked until golden and cozy. It's a great last-minute recipe when you want something warm, sweet, and easy to share.

Recipe

Peach Cobbler with Canned Peaches

Jessica Burgess

This amazing peach cobbler recipe with canned peaches requires only 7 simple ingredients and is ready in minutes!

4.92 from 256 votes

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 8 servings

Calories 308 kcal

Video

Ingredients

Instructions

Prep: Preheat oven to 350 degrees.
Melt butter: In a microwave safe, 8×8 or 9×9 baking dish, melt the stick of butter in the microwave.
Mix batter: In a separate bowl, mix together flour, sugar, milk, baking powder & salt.
Pour in to dish: Pour batter on top of the melted butter in the baking pan. (Do not mix.)
Add peaches: Pour peaches (make sure it is drained!) on top of batter mixture. (Do not mix.)
Bake cobbler: Bake for 35-40 minutes, until top is almost a golden brown.

Notes

Can I use fresh peaches instead of canned peaches?

You can. The great thing about canned though is that the peaches may be a little softer compared to fresh peaches that may not be very ripe and the sugary syrup that the peaches are in, in the can, tend to be sweeter. But it’s definitely an option to make this using fresh.

How do you store leftover cobbler?

If you have leftover cobbler, you can store it in an airtight container or simply cover the dish with aluminum foil or plastic wrap and store on the counter for the day. However, if it’s more than a day, store it in the refrigerator.

Nutrition

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Tried this recipe?Let me know how it was!

Comments

4.92 from 256 votes (201 ratings without comment)

Easy Peach Cobbler with Canned Peaches