Peach Cobbler - Easy Recipe made in a cast iron skillet
Desserts, Recipes

Peach Cobbler: Easy Recipe using Bisquick

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Peach Cobbler: This easy recipe using Bisquick and frozen peaches can be made in a cast iron skillet or oven-safe skillet!

Peach Cobbler - Easy Recipe made in a cast iron skillet

Peach Cobbler Recipe

Although I am a HUUUUGE fan of chocolate desserts, every once in a while, I get an hankerin’ (yes, I live in the midwest, and I find myself saying words like that) for a cobbler of some sort, and most of the time, it’s a peach cobbler that I’m craving. (Except that time I made a blackberry cobbler, because I had some in the fridge that really needed used. Get that canned fruit baked, and “dump” style of cobbler recipe HERE!)

But who seriously has fresh peaches sitting around when something like a peach cobbler sounds good? So, this is why I KNOW you’ll love this recipe, that uses frozen peaches.

Cast Iron Peach Cobbler

And you know my love for cast iron, right? I styled a whole party around using cast iron, so finding a way to make peach cobbler in a cast iron skillet is also a huge perk too.

Cast Iron Dinner part! SOOOO CUTE! Party Theme for Adults- Our Love is Sizzlin' Dinner Party & Dirty Cupid Game

But no worries. If you don’t have a cast iron for this recipe, you could be able to use any oven proof skillet for this Bisquick peach cobbler.

Bisquick Peach Cobbler

Did I say Bisquick Peach Cobbler? Oh yes. We all love quick, slightly homemade recipes around here, so using things like Bisquick can be a life saver when it comes to keeping things easy.

Mix together the spices and frozen peaches, and then mix together the Bisquick, sugar and milk, pour over the top… and you have a quick and easy topping that will bake in to the perfect “crust” for your cobbler.

Peach Cobbler Recipe - Easy, Made in a cast iron skillet, using frozen peaches

Peach Cobbler - Easy Recipe made in a cast iron skillet
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Peach Cobbler Recipe

Peach Cobbler: This easy recipe using Bisquick and frozen peaches can be made in a cast iron skillet or oven-safe skillet!
Course Dessert
Cuisine American
Keyword easy peach cobbler recipe, frozen peaches cobbler recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 10 servings
Calories 234kcal


  • 4 Tablespoon butter
  • 1/2 cup brown sugar
  • 1 Tablespoon cinnamon
  • 1/4 teaspoon nutmeg
  • 32 ounces peaches frozen, packaged
  • 3 Tablespoons flour
  • 1-1/2 cup Bisquick mix
  • 1/4 cup granulated sugar
  • 2/3 cup milk


  • Preheat oven to 425 degrees.
  • Heat a cast iron skillet over medium heat on the stove, and add the butter and heat until melted. 
  • Add the brown sugar, cinnamon, and nutmeg.
  • Mix until combined.
  • Add peaches and toss to coat.
  • Add the flour and cook as sauce thickens.
  • In a medium bowl, add Bisquick sugar and milk.
  • Mix until combined.
  • Top peach mixture with Bisquick mixture.
  • Bake for 15-18 minutes, or until browned on top.


Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used. 


Serving: 1serving | Calories: 234kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 14mg | Sodium: 280mg | Potassium: 237mg | Fiber: 2g | Sugar: 26g | Vitamin A: 465IU | Vitamin C: 6mg | Calcium: 74mg | Iron: 1mg

Don’t forget the ice cream!

I’m not sure if there’s anything I love more alongside a warm cobbler, than ice cream. Vanilla, butter pecan, or even a fun gooey butter flavor of ice cream would be dynamite with this recipe!

Then, drizzle caramel or chocolate syrup on top with a dab of whipped cream, and there’s no doubt your cobbler taste testers will ask for more!

If you’re in the mood for dessert, make sure to browse our DESSERT ARCHIVES (like Fried Cake Bites and Chocolate Peanut Butter Salted Caramel Toffee Cake) to conquer that sweet tooth of yours!

O-M-G!! This sounds crazy-good! Chocolate Peanut Butter Toffee Salted Caramel Cake

Chocolate Peanut Butter Salted Caramel Toffee Cake

Jessica Burgess of Fantabulosity

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