Crispy Chicken Tacos: Crunchy tacos, baked on a baking sheet, using chicken, shredded cheddar cheese, lime juice, and chicken taco seasoning to make the most delicious crunchy chicken tacos!
Preheat oven to 325°F, and line a rimmed baking sheet with parchment paper.
Combine cooked, shredded chicken with taco seasoning, lime juice and oil. Stir until combined and chicken is coated with seasoning mixture.
Begin filling crunchy taco shells with about 1/4 cup of chicken mixture, and then top with about 1 Tablespoon of shredded cheese.
Line baking sheet with tacos, in a single layer.
Bake at 325°F for 6-7 minutes or until cheese is melted and shells are a deep golden brown.
Top with your favorite toppings if desired, and enjoy!
Notes
Tip: Propping the tacos up on one another, making the first row lean against the rim on the baking sheet can help start the propping-up process. Propping them up will help the cheese and chicken mixture stay inside of the shells while baking.Storage: If you have leftover baked chicken tacos, store them in an airtight container or a sealable, plastic bag, and place in the refrigerator for 3-4 days.