It is SO EASY to make Red Velvet Brownies from cake mix! You wouldn't think a fluffy cake could turn into chewy, fudgy brownies, but it is quick and delicious.
Prep. Preheat the oven to 350 degrees F and line an 8 X 8-inch baking dish with parchment paper. Alternatively, ditch the parchment paper and opt for non-stick cooking spray instead.
Make the batter. Mix together the cake mix, vanilla, eggs, and butter. Once that’s combined well and smooth. fold in all but a handful of the white chocolate chips. The batter will be thick.
Bake. Smooth the batter into the prepared baking dish. The batter is very thick so you'll need to smooth it out to the corners and then smooth the top. Bake it uncovered for 25 minutes.
Check to make sure it's done with a thermometer inserted into the center of the dish, if it has reached 165 degrees f they are baked! If you like your brownies a bit more done you can bake another 5 minutes. Once out of the oven, while still hot, sprinkle the remaining hand full of white chocolate chips over the top.
Cool. Allow the brownies to cool in the baking dish before slicing and serving.
Notes
Always line your pan for easy removal!
Make sure your eggs are room temp for easy mixing.