Scones sometimes get a bad rep for being dry, dense, and plain. But add fresh berries and a quick glaze, and your family will go nuts for these Bisquick Strawberry Scones!
Add Bisquick to a large bowl and grate the cold butter in. Give it a light stir so the butter is evenly distributed throughout and coated in the Bisquick.
Stir in heavy cream, Sprite and chopped strawberries.
Do not over mix. If you feel the mixture is too wet from the juice of the fruit you can add more Bisquick until it comes together
Lightly dust the countertop with some more Bisquick and empty the bowl out onto it.
Fold the mixture with your hands into a flat disc about 2” thick.
Cut it into 8 even triangles.
Place scones on the lined baking sheet and set on the middle rack of the preheated oven.
Bake for 30-35 minutes or until golden brown.
Drizzle
Mix the powdered sugar and milk together and drizzle over the scones.
Notes
You can use any fruit you'd like!
I don't recommend freezing the raw dough, but you can easily wrap and freeze baked scones.