These winter cupcakes are easy! Use store-bought cupcakes if you wish, and in minutes you have an adorable treat for parties or for an after-school snack!
1packagefresh rosemaryOne package may have more rosemary than needed for 4 cupcakes.
3tablespoonspowdered sugar
Instructions
Cut any large pieces of fresh rosemary down in to smaller sizes so they fit on top of the cupcakes better.
Gently flip a piece of rosemary upside down and stick it in to the top of the cupcake. Repeat for all of your cupcakes.
Sprinkle each cupcake with a pinch of powdered sugar.
Notes
Make sure you store any leftover cupcakes in an airtight container to make sure they don't become stale.You can make as many cupcakes as you like but just make sure you get enough rosemary and powdered sugar to make them all!