Apple Carrot Juice
Apple Carrot Juice: A quick look at the apple-carrot juice that my family loves and other fruits and veggies that we love to add in at times!
Servings: 1 serving
Calories: 239kcal
Equipment
- juicer
Ingredients
- 2 carrots
- 2 apples
Instructions
- Wash carrots and apples
- Depending on the size of your juicer, you may need to cut the fruit/veggies in order to fit. (Peeling/coring/taking out seeds should not matter, and typically, leaving those on is just fine!)
- Turn on your juicer and place carrots/apples (one at a time) in to the juicer.
- Once all is juiced, stir and enjoy!
Notes
No need to peel the carrots for juicing.
See blog post for other ideas of what fruits and veggies you can add to this carrot and apple juice for a spin on different flavors and juicing recipes!
Nutrition
Serving: 8ounces | Calories: 239kcal | Carbohydrates: 62g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 88mg | Potassium: 780mg | Fiber: 12g | Sugar: 44g | Vitamin A: 20578IU | Vitamin C: 24mg | Calcium: 62mg | Iron: 1mg
