These Asian Sloppy Joes are a teriyaki-sauce-based version of the classic recipe, using simple ingredients that give it a sweet and tangy flavor, and are ready in under 30 minutes.
Heat a large skillet over medium heat. Add 16 ounces of ground beef and cook, breaking it up with a meat chopper or wooden spoon, until browned and fully cooked about 8 minutes. Drain the excess fat and place the cooked meat into a bowl. Set the hot skillet aside.
In a small mixing bowl, whisk together ½ cup hoisin sauce, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon rice vinegar, 1 tablespoon fresh grated ginger, 1 tablespoon sriracha, 1 teaspoon sesame oil, and 1 teaspoon garlic powder until combined. Then, add the sauce mixture back into the pan and begin to simmer the sauce over medium-high heat.
In a small bowl, whisk together 1 teaspoon water and 1 teaspoon cornstarch until combined. Add the slurry to the warmed sauce mixture.
Return the browned ground beef to the skillet with the sauce, stirring to coat evenly. Simmer for about 10 minutes until everything is heated through.
Toast the sandwich buns until golden. Spoon the sloppy joe mixture onto each bun.
Sprinkle with sesame seeds and garnish with chopped green onions. Serve immediately and enjoy!
Notes
Toast buns: If you prefer, toast the sandwich buns until golden before serving.
More texture: For added texture, you can include shredded carrots or cabbage.
Add spice: You can increase the heat by adding an additional tablespoon of sriracha sauce to the sauce mixture.