Big Mac Casserole

5 from 1 vote

Big Mac Casserole: All the flavors of your favorite fast-food burger in a casserole! A perfect family dinner recipe or even a casserole for a potluck.

Prep Time10

Cook Time50

Total Time1

Course: Dinner

Cuisine: American

Servings:

Calories: 638kcal

Author: Jessica Burgess

Ingredients

1 pound ground beef
1 cup diced white onion
½ cup beef broth
½ teaspoon garlic powder
½ teaspoon black pepper
1 teaspoon salt
1 teaspoon worcestershire sauce
2-3 medium russet potatoes peeled and diced (about 2 cups)
2 cups shredded cheddar cheese

Sauce

½ cup mayonnaise
¼ cup ketchup
2 teaspoons yellow mustard

Toppings

1 cup shredded lettuce
1 medium tomato diced
¼ cup hamburger dill pickles rough chopped
2 tablespoons red or white onion diced

Instructions

Prepare an 8X8 baking dish with non-stick spray and heat the oven to 350 degrees.
Place beef and onions into a skillet over medium heat. Cook until the meat is just done and the onions are translucent. Drain any fat from the pan.
Add the salt, pepper, garlic, and worcestershire sauce to the pan. Stir to incorporate then remove from heat.
Place diced potatoes in an even layer in the prepared baking dish. Then cover the potatoes with the cooked beef. Then pour the beef broth over the top.
Place into the preheated oven for 45-50 minutes or until the potatoes are soft and most of the liquid is absorbed.
Remove from the oven and sprinkle over shredded cheese. Cook for another 5 minutes until the cheese is melted.
Make the sauce. Mix the mayonnaise, ketchup, and mustard together until well combined.
Pour half of the sauce over the casserole. You can use more of the sauce if desired or use the extra when serving.
Lastly, sprinkle toppings onto the casserole and enjoy!

Notes

Use frozen cubed hash browns (straight from frozen) instead of fresh potatoes. This will reduce your cooking time to 30-40 minutes.
Swap in water for the broth if you're out.
Add more seasonings or use different mustard in the burger sauce if you prefer.

Nutrition