Blue Cheese Burgers
Juicy blue cheese burgers are easy to make, and add a twist to the traditional cheeseburger! Pile on your favorite toppings, and a pretzel bun for a delicious burger.
Servings: 4 hamburgers
Calories: 356kcal
Ingredients
- 1 pound ground beef
- ½ cup blue cheese crumbles
- 1 teaspoon salt
- ½ teaspoon black pepper or to taste
- 1 Tablespoon garlic powder
- 4 pretzel buns
- your favorite burger toppings
Instructions
- In a medium-sized bowl, mix together ground beef, blue cheese crumbles, and spices.
- Form burger patties into 4 equal-sized patties.
- Place in a skillet and cook one side of the burger over medium heat for 3-5 minutes, and then flip to cook the other side for 3-5 minutes, or until the juices run clear.(I do also add about one Tablespoon of butter or spray the pan before cooking to prevent sticking.)
- DO NOT mash down the burgers while cooking. This will release the juices that you want to stay in.
- Assemble the burgers and top with additional toppings of your preference.
Notes
This recipe can easily be doubled for leftovers later!
Make sure to allow the burgers to cool before storing leftovers in the refrigerator.
Nutrition
Serving: 1burger (with pretzel bun) | Calories: 356kcal | Carbohydrates: 2g | Protein: 23g | Fat: 27g | Saturated Fat: 11g | Cholesterol: 93mg | Sodium: 913mg | Potassium: 373mg | Vitamin A: 130IU | Calcium: 109mg | Iron: 2.5mg
