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Butternut Squash Pancakes stacked with butter on top.
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Butternut Squash Pancakes Recipe

Using a pancake mix or my homemade pancakes recipe, and canned butternut squash, these pancakes are filled with flavor and something the kids will love!
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Breakfast
Cuisine: American
Servings: 5 pancakes
Calories: 58kcal
Author: Jessica Burgess

Ingredients

  • pancake mix Enough for 4-6 pancakes and required ingredients or this homemade pancake recipe
  • 1 Tablespoon butternut squash pureed, I use canned

Instructions

  • Make pancake batter according to package directions, or according to my homemade pancakes recipe.
  • Mix in butternut squash puree and mix until combined. Don't mix too hard or too much as this will make the pancakes very thin.
  • Cook pancakes as directed.

Nutrition

Serving: 2pancakes | Calories: 58kcal | Carbohydrates: 8g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 131mg | Potassium: 62mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 379IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 0.4mg
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