Caramel Cream Pie
This Caramel Cream Pie features a buttery cookie crust filled with a smooth, creamy caramel filling and topped with fluffy whipped topping.
Servings: 8 slices
Calories: 499kcal
Ingredients
Crust Ingredients
- 22 golden sandwich cookies
- 2 tablespoons salted butter melted
Pie Ingredients
- 16 ounces cream cheese, softened (2, 8-ounce packages)
- ¾ cup caramel topping
- ¼ cup brown sugar packed
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 8 ounce container whipped topping
Optional Toppings:
- Additional whipped topping
- Extra caramel sauce for garnish
Instructions
- Preheat the oven to 350 degrees F. and set aside a deep dish pie dish.
- Place golden sandwich cookies and melted butter into a food processor and pulse until you have fine crumbs.
- Firmly press cookie mixture into your pie pan. Bake for 8 minutes, then cool completely.
- In a mixing bowl, beat cream cheese, caramel sauce, brown sugar, vanilla, and salt until smooth and creamy.
- Fold in the whipped topping until fully combined.
- Spoon the filling into the cookie crust and smooth the top.
- Chill for at least 4 hours before serving.
- Spoon on additional whipped topping and a drizzle of caramel sauce before serving, if desired.
Nutrition
Serving: 1slice | Calories: 499kcal | Carbohydrates: 53g | Protein: 6g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 496mg | Potassium: 160mg | Fiber: 1g | Sugar: 38g | Vitamin A: 918IU | Vitamin C: 0.1mg | Calcium: 112mg | Iron: 1mg
