Cauliflower Potato Salad
Cauliflower Potato Salad - Easy Low Carb Recipe that's a cauliflower salad that you'll want to make for that barbecue this summer, or even during the week as a side dish for dinner.
Servings: 8 servings
Calories: 263kcal
Ingredients
- 8 cups chopped and washed cauliflower
- 6 hard-boiled egg yolks
- 1 cup mayo
- 2 tablespoon yellow mustard
- 1 teaspoon apple cider vinegar
- 2 tablespoon chopped chives
- paprika garnish, optional
Instructions
- Lightly steam cauliflower, no more than 4 minutes per batch. Set in the refrigerator to cool.
- Combine egg yolks, mayo, yellow mustard, and apple cider vinegar in a bowl and mix until creamy. You can use a fork, but it may have a few lumps. For the smoothest result, use an immersion blender.
- Pour mayo mixture over cauliflower and combine until all the cauliflower is nice and creamy. Then, lightly fold in chopped chives.
- Place in serving bowl and garnish with paprika. Serve chilled.
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Nutrition
Serving: 1serving (about 1 cup) | Calories: 263kcal | Carbohydrates: 6g | Protein: 4g | Fat: 24g | Saturated Fat: 4g | Cholesterol: 158mg | Sodium: 258mg | Potassium: 345mg | Fiber: 2g | Sugar: 2g | Vitamin A: 245IU | Vitamin C: 52mg | Calcium: 45mg | Iron: 0.9mg
