Cheesy Chicken
Cheesy chicken is an easy, family-favorite casserole dish that is perfect for weeknight dinners. Let baked cheesy chicken breast become your next regular family dinner!
Servings: 4 servings
Calories: 429kcal
Ingredients
- 4 boneless skinless chicken breast
- 8 ounces cream cheese one block, cubed and softened
- ¼ cup cheddar cheese shredded
- ¼ cup mozzarella cheese shredded
- ⅛ cup parmesan cheese shredded
- 1 ½ tablespoons garlic minced
- 1 tablespoon butter melted
- 3 tablespoons Italian seasoning
- parsley optional
Instructions
- Preheat your oven to 375 degrees and spray a 9x13 baking dish with nonstick cooking spray
- In a large bowl combine cream cheese, cheddar cheese, mozzarella cheese, parmesan cheese, garlic, butter, and Italian seasoning until well mixed. There may be clumps of cream cheese, and this is ok.
- Place chicken breasts into the baking dish and spread the cream cheese mixture over the breasts evenly.
- Bake uncovered for 30 minutes or until the internal temperature of each chicken breast reaches at least 165 degrees.
- Top the cooked chicken breasts with parsley and serve warm.
Notes
- Use room-temperature cream cheese if you do not want the cream cheese chunks in the cheese mixture.
- Serving with parsley is optional.
- Minced garlic is preferred over garlic powder.
Nutrition
Serving: 1chicken breast | Calories: 429kcal | Carbohydrates: 7g | Protein: 32g | Fat: 30g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 152mg | Sodium: 473mg | Potassium: 567mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1089IU | Vitamin C: 2mg | Calcium: 249mg | Iron: 2mg
